| Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream | N/A |
| Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel | N/A |
| Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry | N/A |
| Golden Williams Pear Bread & Butter Pudding Served warm, leatherwood honey ice cream | N/A |
| Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream | N/A |
| Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline | N/A |
| House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn | N/A |
| Passionfruit Crème Brûlée Crisp toffee, passionfruit essence | N/A |
| Dessert of the Day As recommended | N/A |
| Gorgonzola Fiore Latte, Double Cream Brie & Milawa Wash-Rind Fruit, toasted nuts, crisps | N/A |
| Cappuccino, Caffe latté, Short / Long Espresso, Hot Chocolate, Herbal, Fruit and Selected Teas | N/A |
| Vanilla ice cream, Espresso, Amaretto | N/A |
| Irish. Italian, Mexican, Caribbean, French,Scottish | N/A |
| Kim Crawford “Reka” Botrytis Riesling – NZ. Gls | N/A |
| Cookoothama Botrytis Semillon – N.S.W. Gls | N/A |
| Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny | N/A |
| PORTS, SPIRITS & LIQUEURS - - Please ask for full list | N/A |
| Toasted Herb & Mozzarella Bread or Roasted Garlic Bread ? p.p. | N/A |
| Bowl of Spiced Olives, Baked Garlic Cloves & Rosemary | N/A |
| Golden Crisp Mozzarella Filled Grissini, Basil Pesto ? | N/A |
| Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? | N/A |
| Antipasto “IL Vicolo” (vegetarian available) - Served traditional style | N/A |
| Grilled West Australian Sardine Fillets with Almond Pesto Crumble Wild rocket salad, dressing of roasted Roma tomatoes & dill | N/A |
| Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing | N/A |
| Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing | N/A |
| Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini | N/A |
| Baked Lambs Brains in Olive-Parmesan Crumbs House made sauerkraut & smokey bacon salad | N/A |
| Summer Salad with Witlof, Walnuts & Goat Cheese Crisp lettuces, navel orange segments, lemon & walnut oil dressing | N/A |
| Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer | N/A |
| Grilled Spring Lamb Loin Fillet from Gordon Baked celery, sweet potatoes & carrots, spiced pistachio nut crust, thyme jus | N/A |
| Traditional Milk Fed Veal Scaloppini ‘al Fungi Field mushrooms, white wine, aromatic herbs, rich veal sauce | N/A |
| Crisp White Pekin Duckling Thigh Confit Slow roasted golden tender, Pinot Noir jus, celeriac mash | N/A |
| B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream | N/A |
| Grilled Victorian Aged Angus Porterhouse Steak Choose: Field mushroom, pepper or baked garlic clove sauce | N/A |
| Oven Grilled Chicken Breast Fillet Stuffed with Italian Herbs Chardonnay jus, buttered asparagus, roasted chat potatoes | N/A |
| Hot Roasted Vegetable Salad with Whipped Ricotta Cheese ? Warm Provencale caper dressing | N/A |
| Pan-Fried Milk Fed Lambs Fry with Bacon Roasted parsnip & potatoes, Spanish onion sauce | N/A |
| Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil | N/A |
| Char-grilled new season asparagus with shaved parmesan | N/A |
| Steamed green beans with toasted almonds & goat cheese | N/A |
| Pan-tossed spinach leaves & field mushrooms in herb butter | N/A |
| Steamed seasonal vegetables, extra virgin olive oil, sea salt | N/A |
| Mashed potatoes, roasted potatoes with rosemary & garlic or bowl of thick chips | N/A |
| Ripe tomato, basil, Spanish onion & bocconcini salad | N/A |
| Greek style salad with marinated fetta cheese | N/A |
| Wild rocket leaf, thinly sliced pear & shaved parmesan salad | N/A |
| Avocado & mixed leaf salad with white balsamic vinaigrette | N/A |
| Garden salad of crisp lettuce with tomato, cucumber red onion & olives | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
|
Unagi eel bento box
chargrilled fresh water eel served with side dishes and rice |
$15.50 |
|
Veggie hot pot bibimbap
health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl |
$16.50 |
|
Chap sal tang soo yook
marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce |
N/A |
|
Ten don
selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce |
$12.50 |
|
Sukiyaki nabemono for two
Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you |
$38.00 |
|
Seafood yaki udon
wok tossed japanese thick udon noodle with seafood and vegetables |
$15.50 |
|
Katsu-kare don
bread crumbed pork with vegetables in japanese curry on rice |
$12.50 |
|
Teriyaki chicken bento box
teriyaki chicken served with side dishes and rice |
$12.50 |
| Clean Here for the full menu for Big Mama |
| Tarts | |
| Spaghetti (Housemade) | |
| Olives, mixed mount zero | 8.00 |
| Mussels, tomato, white wine, garlic | 16.00 |
| Mixed leaves | 12.00 |
|
Margherita
tomato, mozzarella, basil |
13.00/18.00 |
| - Zucchini, prawns | 22.00 |
| Caprese, buffalo, mozzarella, basil, tomato | 16.00 |
| Clean Here for the full menu for Kaprica |
|
Mortadella (Emilia - romagna )
Consists of ground pork meat and long strips of fat, giving it the mosaic appearance, often mixed with other meats such as beef and veal, often mixed with herbs or refined with garlic, peppercorns and pistachios |
|
|
Asiago (veneto)
Traditional hard, either lightly pressed or aged slowly, sharp cheeses, intensely flavoured, ideal for grating and toasted sandwiches (cow´s milk) |
|
| - With Tuna | $5.00 |
|
Grana Padano ( Lombardia)
Hard, grainy and crumbly, taste is fresh, fruity and sweet, ideal for cooking (cow's milk) |
|
|
Caciocavallo (southern italy)
Pasta filata cheese with is tied with a cord and is hung up to mature, its core is yellowish gold and has a full slightly sweet taste, also available smoked (cow´s milk ) |
|
| - Buffalo Mozzarella | $21.90 |
|
Pizza Napoletana
San Marzano tomato, mozzarella, anchovies & olive |
$19.90 |
| Your choice of Australian fior di latte, Australian scamorza ( smoked mozzarella) or D. O. P Italian buffalo mozzarella accompanied by one of the following | |
| Clean Here for the full menu for D.O.C. |
| F 26.00 | |
|
Agnolotti Carlo
Filled with black olives goat's cheese served with Napoli sauce, basil, parsley |
|
| M 18.60 | |
| M 17.60 | |
| Beef Bolognese | 30.00 |
|
Pasta Alle Vongole
Vongole (baby clams), basil, garlic, cream sauce |
|
| L 24.30 | |
| L 20.50 | |
| Clean Here for the full menu for Cafe Corretto |
| Mareciallo - tomato, cheese, bacon, olives & anchovies (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Pizza Parma (1 metre/50 cm/20 cm) | $66.00/$33.00/$18.00 |
| Pizza 4 Formaggi (1 metre/50 cm/20 cm) | $56.00/$28.00/$15.00 |
| Ravioli - plillows of pasta filled with meat, herbs, served with cream, tomato & mushroom sauce | $18.00 |
| Margherita - tomato, cheese & herbs (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Pizza Smoked Salmono (1 metre/50 cm/20 cm) | $66.00/$33.00/$18.00 |
| Pasta Mista - an assortment of three types of pasta | $22.00 |
| Pizza Caprese (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
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