Il Vivo Italian Restaurant in Horningsea Park Menu
BREAD & SALAD
| Herb or Garlic Bread | $4.90 |
| BRUSCHETTA Lightly toasted sourdough bread topped with freshly chopped roma tomato, garlic, basil, onion & olive oil. | $6.90 |
| GARDEN SALAD Mesculin lettuce, tomatoes, cucumber & onion lightly tossed in olive oil & balsamic vinegar | $11.90 |
| GREEK SALAD Fetta cheese, olives, tomatoes, onion, capsicum, cos lettuce, cucumber, tossed in olive oil & balsamic vinegar. | $14.90 |
| ITALIAN SALAD Mixed lettuce, cucumber, tomatoes, red onion, capsicum, olives, bocconcini cheese & anchovies. | $14.50 |
| ROCKET SALAD Served with cherry tomatoes, parmesan cheese lightly tossed in olive oil & balsamic vinegar. | $13.90 |
| CAESAR SALAD Cos lettuce, cured bacon, croutons , shaved parmesan & our creamy caesar dressing. | $17.90 |
| CHICKEN CAESAR SALAD Grilled chicken, cos lettuce, cured bacon, croutons, shaved parmesan & our creamy caesar dressing. | $19.90 |
| PRAWN & AVOCADO CAESAR SALAD Cos lettuce, cured bacon, croutons, shaved parmesan & our creamy caesar dressing with prawns & avocado. | $21.90 |
ENTREE
| BAKED STUFFED MUSHROOMS ~ V Whole mushrooms filled with capsicum, olives, sun-dried tomatoes & il vivo italian spices, topped with parmesan cheese. | $14.90 |
| BABY OCTOPUS Marinated, grilled & served with a garnish salad. | $16.90 |
| GARLIC PRAWNS Prawns sautéed in garlic, served in a rich tomato sauce & turkish bread. | $17.90 |
| SALT & PEPPER CALAMARI Mildly spicy pan-fried calamari served with sweet chilli sauce & garnish salad. | $15.90 |
| ARRANCCINI BALLS (home-made) Traditional bolognese & mozzarella rice balls served on a base of napolitana sauce. | $15.90 |
| Oysters Natural | ½ doz $14.90 / doz 25.50 |
| Oysters Kilpatrick | ½ doz $16.90 / doz 29.50 |
PASTA
| LINGUINE GAMBERI ~ N Linguine pasta cooked with prawns, cherry tomatoes, red onion, rocket, mild chilli, in a pesto sauce. | $23.90 |
| FETTUCCINE STEAK & MUSHROOM Scotch fillet strips cooked to perfection & sautéed with fettuccine pasta, mushrooms & shallots in cream sauce. | $21.90 |
| ARRABBIATA Al dente penne pasta with salami, onion, olives, capsicum & napolitana chilli sauce. | $19.90 |
| SPAGHETTI BOLOGNESE Spaghetti served with a traditional bolognese sauce. | $19.90 |
| TORTELLINI BOSCAIOLA Beef tortellini cooked with bacon, fresh mushrooms in a garlic cream sauce. | $22.90 |
| PRIMAVERA ~ V Linguine pasta cooked with eggplant, onion, mushrooms, zucchini, capsicum & fresh basil in a red sauce. | $19.90 |
| GNOCCHI (home-made) ~ V ~N Cooked with a delicious pesto & cream sauce. | $19.90 |
| CHICKEN PESTO ~ N Grilled chicken cooked with penne pasta, sun-dried tomato & pesto in a rich creamy sauce. | $21.90 |
| FETTUCCINE AVOCADO Fresh pasta with chicken, snow peas & avocado, finished in a wine glaze & pink sauce. | $21.90 |
| SPAGHETTI MARINARA Al dente spaghetti with prawns, calamari, baby octopus & mussels sautéed in white wine, served tossed in a rich tomato & basil base. | $23.90 |
| CANNELLONI (home-made) ~ V Fresh pasta sheets filled with spinach & ricotta, topped with a tomato & basil sauce | $21.90 |
| BEEF LASAGNE (home-made) Traditional home-made lasagne, served with salad. | $21.90 |
CHICKEN DISHES
| CHICKEN AVOCADO Grilled marinated chicken breast with sliced avocado, fresh mango sauce served with salad & chips or mashed potato. | $28.90 |
| CHICKEN STRIPS Tender chicken strips, dipped in our il vivo special sweet marinade, lightly fried & served with salad, chips & home-made honey mustard sauce on the side. | $25.90 |
| CHICKEN PARMIGIANA Chicken baked with eggplant, melted mozzarella cheese & napolitana sauce served with salad & chips or mashed potato. | $25.90 |
| POLLO ALA BOSCAIOLA Chicken breast in a cream sauce with mushrooms, bacon, garlic, served with vegetables. | $27.90 |
| CHICKEN SCHNITZEL Served with salad & chips or mashed Potato. | $23.90 |
RISOTTO
| CHICKEN RISOTTO Chicken & mushroom risotto finished in a rich pink sauce. | $23.90 |
| SEAFOOD RISOTTO Prawns, mussels, calamari, octopus, sun-dried tomatoes, shallots in a drizzle of chilli & cooked in a napolitana sauce | $24.90 |
| VEGETARIAN RISOTTO ~V Eggplant, zucchini, mushrooms, onion, capsicum, baby leaf spinach & fetta in white cream sauce. | $21.90 |
KIDS MENU
| Chicken nuggets & chips. | $11.90 |
| Fish & chips. | $11.90 |
| Spaghetti bolognese | $11.90 |
SIDES
| Chips: beer battered fries. | $7.90 |
| Wedges: served with sour cream & sweet chilli. | $9.90 |
| Vegetables: fresh, sautéed, seasonal. | $8.90 |
| Mashed Potato | $5.50 |
| Sauces: mushroom, pepper, dianne, gravy. | $3.90 |
MEAT DISHES
| VEAL ALA IL VIVO Pan fried veal in garlic & cream brandy sauce, topped with fresh prawns & served with vegetables. | $28.90 |
| MUSHROOM STEAK 350g Rib eye steak served with salad & chips or mashed potato | $29.90 |
| PEPPER STEAK 350g Rib eye steak served with salad & chips or mashed potato. | $29.90 |
| DIANNE STEAK 350g Rib eye steak served with salad & chips or mashed potato. | $29.90 |
| RIB EYE STEAK 450g Rib eye on the bone served on mashed potato & topped with sauteed tomato, red wine, onion & capers. | $34.90 |
| SCALOPPINI SICILIAN Tender veal sauteed with roasted capsicum, roasted artichokes & olives served over linguini with a hot chilli pink sauce. | $27.90 |
SEAFOOD DISHES
| BARRAMUNDI FILLET Grilled barramundi served with chilli lemon butter sauce & vegetables | $28.90 |
| SALMON FILLET Grilled & coated with fresh dill, ginger, chilli & lime sauce served with vegetables. | $29.90 |
| SEAFOOD PLATTER Grilled a selection of prawns, mussels, octopus, calamari, barramundi, oysters served with a garnish salad & chips with a side of seafood sauce. | $35.90 |
TRADITIONAL [WOOD FIRED PIZZA]
| GARLIC PIZZA BASE Fresh garlic, olive oil & drizzle of cheese. | $12.90 |
| MARGARITA Cheese, tomato base, garlic, oregano. | $15.90 |
| BRUSCHETTA PIZZA Freshly chopped onion, roma tomato, garlic, basil & olive oil. | $17.90 |
| NAPOLITANA Cheese, tomato base, anchovies, kalamata olives, drizzle of garlic. | $19.90 |
| HAWAIIAN Tomato base, cheese, ham & pineapple. | $18.90 |
| GREEK PIZZA ~V Tomato base, cheese, onion, mushrooms, baby leaf spinach, fetta, capsicum, olives, oregano & drizzle of garlic. | $20.90 |
| PEPPERONI Tomato base, cheese, pepperoni. | $20.90 |
| BBQ CHICKEN BBQ sauce, cheese, chicken, mushrooms & pineapple. | $20.90 |
| SUPREME Tomato base, cheese, pepperoni, cabanossi, ham, mushrooms, capsicum, onion, pineapple & olives. | $21.90 |
| FOUR CHEESE Tomato base with mozzarella, bocconcini, parmesan & fetta. | $18.90 |
CALZONE Folded pizza
| SPINACH CALZONE Melted cheese ,baby leaf spinach, fetta & fresh garlic. | $14.90 |
| HAM CALZONE Tomato base, cheese, mushrooms & ham. | $17.90 |
| CHICKEN CALZONE Tomato base, cheese, chicken breast, mushrooms, red roasted capsicum, fetta & a drizzle of garlic. | $19.90 |
| DESSERT NUTELLA PIZZA Folded and stuffed with nutella, topped with strawberries and chocolate flakes | $19.90 |
GOURMET [WOOD FIRED PIZZA]
| MOROCCAN LAMB Marinated lamb fillet, tomato base, cheese, roasted capsicum, shallots, mushrooms, sesame, bocconcini, roma tomato and garlic topped with tzatziki | $22.90 |
| FIRE PIZZA Tomato base, cheese, hot salami, roasted capsicum & a drizzle of garlic oil topped with rocket. | $20.90 |
| ALL MEAT BBQ sauce, cheese, cabanossi, beef, ham, bacon & pepperoni. | $23.90 |
| CLASSICANO Tomato base, cheese, roma tomato, prosciutto, bocconcini cheese topped with rocket. | $22.90 |
| POLLO PIZZA Tomato base, cheese, chicken breast, sun-dried tomato, roasted capsicum, mushrooms, shallots & avocado dip. | $22.90 |
| TANDOORI CHICKEN Tomato base, cheese, marinated chicken breast & snow peas, topped with tzatziki [Yoghurt, cucumber dip] | $20.90 |
| MEDITERRANEAN ~V Tomato base, cheese, sun-dried tomato, mushrooms, onion, artichokes, roasted capsicum, eggplant, zucchini & olives. | $20.90 |
| MEXICAN Tomato base, cheese, beef, red beans, fresh tomato, onion & jalapenos served with avocado dip. | $21.90 |
| MARINARA PICANTE Tomato base, cheese, calamari, prawns, baby octopus, chilli, Shallots, topped with rocket. | $23.90 |
| LA MAFIOSA Tomato base, cheese, hot salami, baby leaf spinach, roma tomato, shallots, red capsicum, chilli & a drizzle of garlic. | $21.90 |
| IL VIVO THE LOT Tomato base, cheese, pepperoni, cabanossi, ham, mushroom, onion, artichoke, sundried tomato, olives & red capsicum. | $23.90 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Il Vivo Italian Restaurant | Italian, Pizza & Pasta |
| Domino's Pizza | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
KFC (sample menu)
| Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top | $4.95 |
| Grilled Taster Box | $3.75 |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| Original Recipe Chicken 5 Pieces | $12.95 |
| Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| Seasoned Chips Regular | $2.95 |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Clean Here for the full menu for KFC |
Domino's Pizza (sample)
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wok-N-Noodles Restaurant | Noodles, Chinese |
| K's Kebabs | Kebabs, Takeaway Food |
| Cafe Nissi Carnes Hill Market | Cafes |
| Cherry Buns Cafe | Cafes |
| Domino's Pizza | Pizza & Pasta |
| Gloria Jean's Coffees | Cafes |
| KFC | Takeaway Food, Hamburgers |
| Edirisinghe N Chef | Pub Food |
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Click here to send us an updateRestaurant Details
- Location
- Horningsea Park
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0296077477
- Fax
- info@ilvivorestaurant.com.au
- Address
- Shop 1, Carnes Hill Marketplace, Horningsea Park, NSW, 2171, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Pizza & Pasta
- Website
- http://www.ilvivorestaurant.com.au
Opening Hours
The opening hours for Il Vivo Italian Restaurant are coming soon