|
1. Poh Piah Goong (4 pieces)
Thai Prawn Spring Rolls served with sweet & sour sauce |
$7.90 |
|
2. Poh Piah (4 pieces)
Thai Spring Rolls sewed with sweet & sour sauce |
|
| Chicken $6.90 | |
| Vegetarian $5.90 | |
|
3. Curry puff (4 pieces)
Carrots, peas & potatoes wrapped in puff pasty served with sweet & sour sauce |
|
| Chicken $6.90 | |
| Vegetarian $5.90 | |
|
4. Satay (4 Skewers)
Marina chicken breast or beet, char-grilled and served with peanut sauce. Chicken or Beef |
$7.90 |
|
5. Tod Mon (4 pieces)
Thai fish cakes served with special cucumber sauce |
$7.90 |
|
6. Gai Hor Bai Theoy (4 pieces)
Marinated Chicken wrapped in Pandan Leaf served with sweet & sour sauce |
$7.90 |
|
7. Golden Bag Goong (4 pieces)
Prawns, vermicelli, vegetables wraps in pastry served with sweet & sour sauce |
$8.90 |
|
8. Goong Ka Min (4 Skewers)
Marinated tiger prawns with cucumber served with peanut sauce |
$8.90 |
|
9. Gyoza Goong (4 pieces)
Prawns, ginger chives, spring onion wrapped with pastry served with soy sauce. |
$8.90 |
|
10. Keow Tod (6 pieces)
Deep fried wonton filled with minced chicken and prawns served with sweet & sour sauce |
$5.90 |
|
11. Tow Huu Tod (6 pieces)
Deep fried tofu served with special chilli sauce and peanuts |
$5.90 |
|
12. Tom Yum
Spicy & sour soup with lemongrass, mushroom, chilli and lemon juice |
|
| Vegetarian $6.90 | |
| Chicken $6.90 | |
| Prawns $7.90 | |
| Seafood $8.90 | |
|
13. Tom Kha
Coconut milk soup with lemongrass, mushroom, galangal and chilli |
|
| Vegetarian $6.90 | |
| Chicken $6.90 | |
| Prawns $7.90 | |
| Seafood $8.90 |
|
14. Yum Tofu
Deep fried Tofu with Thai herbs mixed With chili paste and lemon dressing |
$9.90 |
|
15. Yum Nuer
Beef thinly sliced, lightly cooked, served on top of a fresh salad with Thai herbs and spicy lemon dressing |
$11.90 |
|
16. Laab Gai
Minced chicken flavoured with coriander, spring onion, fresh mint and ground roasted rice in a spicy lemon dressing. |
$13.90 |
|
17. Yum Ped Yang
Roasted duck flavoured with fresh lychee, coriander, spring onion, chilli and lemon dressing |
$13.90 |
|
18. Plar Lamb
Lamb thinly sliced, lightly cooked, served on top of a fresh salad with Thai herbs and spicy lemon dressing |
$14.90 |
|
19. Yum In Season Talay
Prawns, calamari, rockling fillet flavoured with Thai Herbs and spicy lemon dressing |
$14.90 |
|
20. Suer Roong Hai (Crying Tiger)
Marinated Beef, char-grilled, served with "Jaow" (Thai chilli sauce). |
$19.90 |
|
21. Gai Yang Ta Krai
Grilled marinated chicken with lemongrass, Thai herbs, accompanied with sweet and sour sauce |
$13.90 |
|
22. Gang Keaw
Thai green curry paste cooked in coconut milk, vegetables and basil. |
|
| Chicken or Beef $14.90 | |
| Prawns $18.90 | |
| Seafood $19.90 | |
| Vegetarian $12.90 | |
|
23. Gang Dang
Thai red curry paste cooked in coconut milk, vegetables |
|
| Chicken or Beef $14.90 | |
| Vegetarian $12.90 | |
|
24. Panang
Thai Panang curry paste cooked in coconut milk, peanuts, Mild with a rich taste. |
|
| Chicken or Beef $14.90 | |
| Prawns $18.90 | |
| Vegetarian $12.90 | |
|
25. Gang Garee
Royal yellow curry paste cooked with rich coconut milk, potatoes and onions, top with crispy dried shallots |
|
| Chicken or Beef $14.90 | |
| Vegetarian $12.90 | |
|
26. Massaman
A mild curry dish from the south of Thailand, cooked in rich coconut milk, crushed peanuts, pineapples, onions and potatoes |
|
| Chicken or Beef $15.90 | |
| Lamb $17.90 | |
| Vegetarian $12.90 | |
|
27. Gang Ped Yang Lin Chee
Thai red curry with roast duck, lychees, pineapples, cherry tomatoes, vegetables and basil. |
$17.90 |
|
28. Panang Ped Yang
Thai Panang curry paste cooked with roast duck in coconut milk, peanuts, Mild with a rich taste. |
$17.90 |
|
29. Gang Garee Ped Yang
Royal yellow curry paste cooked with roast duck in rich coconut milk, potatoes and onions, top with crispy dried shallots |
$17.90 |
|
30. Chu Chee Talay
Mixed Seafood with mild Thai red curry paste cooked in coconut milk |
$19.90 |
|
31. Pud Med Mamuang
Stir fried cashew nuts, roasted chimes, carrot, onion, capsicum and spring onion. |
|
| Chicken or Beef $14.90 | |
| Prawns $18.90 | |
| Vegetarian $12.90 | |
|
32. Pud Grapow
Thai traditional stir fried Thai basil leaves garlic, vegetables, onions and fresh Thai chillies. |
|
| Chicken or Beef $14.90 | |
| Mixed seafood $19.90 | |
| Prawns $18.90 | |
| Vegetarian $12.90 | |
|
33. Pud Numman Hoy
Stir fried mushrooms, broccoli and spring onion with oyster sauce |
|
| Chicken or Beef $14.90 | |
| Prawns $18.90 | |
|
34. Pud Gratiam Prig Thai
Stir fried with special garlic and pepper sauce. |
|
| Chicken or Beef $14.90 | |
| Prawns $18.90 | |
|
35. Pud Grapow Ped Yang
Thai traditional stir fried roast duck with Thai basil leaves, garlic, onions and fresh Thai chillies. |
$17.90 |
|
36. Pud Hoy Shell
Stir fried scallops, mushroom, carrots, broccoli with special light oyster sauce |
$17.90 |
|
37. Pud Tom Yum Talay Haeng
Stir fried hot and spicy calamari, prawns, rockling fillets with mushroom, lemongrass, time leaf & chilli flavour |
$19.90 |
|
38. Pud Goong Prik Thai dum
A succulent preparation of stir fried prawns, vegetables and black peppercorn with Thai style chef's special sauce |
$18.90 |
|
39. Pud Puk Ruem Mitt
Stir fried vegetables with oyster sauce |
|
| Chicken or Beef $14.90 | |
| Prawns $18.90 | |
| Vegetarian $12.90 | |
|
40. Pud Khing
Stir fried ginger, Chinese mushrooms and vegetables with special oyster sauce |
|
| Chicken or Beef $14.90 | |
| Prawns $18.90 | |
| Vegetarian $12.90 |
|
41. In Season Fish
Deep fried rockling fillets served with Thai style green apple |
$18.90 |
|
42. Pla Sam Rod
Crispy rockling fillets served with Thai style sweet and sour |
$18.90 |
|
43. Lab Pla
Crispy rockling fillets with coriander, spring onion, fresh mint and ground roasted rice in a spicy lemon dressing |
$18.90 |
|
44. Chu Chee Pla
Deep fried or steamed rockling fillets served with Thai red curry paste cooked in coconut milk |
$18.90 |
|
45. Pla Rard Khing
Deep fried or steamed rockling fillets served with chef's special Thai style ginger sauce with Chinese mushrooms and vegetables |
$18.90 |
|
46. Pud Thai Goong and Gai
The most popular Thai noodle dish, fried with prawns and chicken, dried shrimp, dried radish, bean curd, egg, bean sprouts and garlic chives with crushed peanuts |
$15.90 |
|
47. Pud Thai
The most popular Thai noodle dish, fried with dried radish, bean curd, egg, bean sprouts and spring onions with crushed peanuts |
|
| Chicken $14.90 | |
| Beef $14.90 | |
| Prawns $18.90 | |
| Vegetarian $12.90 | |
|
48. Kao Pud Supparod
Thai style pineapples fried rice with egg, prawns, chicken and vegetables |
$15.90 |
|
49. Kao Pud
Fried rice with egg and vegetables |
|
| Chicken $14.90 | |
| Prawns $18.90 | |
| Vegetarian $12.90 | |
| 50. Kao Gati (Coconut Rice) | $3.00 |
| 51 . Kao Plaw (Steamed Jasmine Rice) | $2.50 |
| 52. Roti Bread | $3.00 |
| 53. Satay Sauce | $1.50 |
|
54. Stricky Rice with Custard
Thai style dessert served with coconut ice cream |
$7.90 |
|
55. Pumpkin Custard
Thai style dessert served with coconut ice cream |
$7.90 |
| 56. Taro Pearls in Coconut Cream | $6.90 |
| 57. Sago & Black Bean in Coconut Cream | $6.90 |
| 58. Coconut Ice Cream | $6.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| In Season Thai Cuisine | Thai |
| Citrus Mint | Thai |
Below you'll find samples from menus of places nearby.
| Bacon | $7.20 |
| Egg | $7.20 |
| Latte | $3.70 |
| All Extras | $0.60 |
| Plain | $6.60 |
| Fish of the Day | $22.00 |
| Iced Coffee | $5.00 |
| With Vegimite | $2.50 |
| Clean Here for the full menu for Embassy Cafe |
|
Bennie sanga
Ham, house made hollandaise, spinach scrambled free range egg |
|
|
Philly cheese steak
Shaved steak, grilled onion provolone cheese served on a long roll |
|
|
Atlantic eggs
Poached free range eggs, smoked salmon, house hollandaise served on toast |
|
|
Chicken BLT
Chicken, bacon, lettuce, tomato housemade mayo |
|
| Grilled cheese | |
|
Veg out
Spinach, tomato, tasty cheese capsicum, eggplant, house made aioli |
|
| Chook cheese avo | |
|
Moouesl
Housemade muesli and berry coulis on natural yogurt |
|
| Clean Here for the full menu for Cafe 655 |
|
pescatore
Fresh tiger prawns, calamari, scallops, black mussels, blue swimmer cooked in white wine, garlic, touch of chilli, EVOO and Napoli sauce |
(E) $16.50/(M) $22.50 |
|
Warm Tuna Salad
Grilled capsicum, tomato, cucumber, mixed lettuce, Kalamata olives, Spanish onions and grilled Haloumi topped with freshly grilled tuna pieces |
$18.00 |
|
Salt and Pepper Squid
Tender calamari lightly floured served with rocket leaves with a zesty lemon dressing. |
(E) $14.00(M) $22.00 |
|
BBQ Pork Ribs
Full rack slow cooked for 8 hours then char grilled and pasted With our homemade BBQ sauce. |
$19.00 |
|
matriciana
Bacon, spring onions, napoli sauce, touch of garlic and chilli |
(E) $11.50/(M) $17.00 |
|
Spinach and Ricotta Cannelloni
Spinach and Ricotta filling wrapped with pasta sheet, topped with light cream and napoli sauce. |
$16.00 |
| Add (E) 2.5 (M) 4.5 | |
|
Chilli Prawns
King Prawns cooked in garlic, chilli,capsicum, onions, white wine and Napoli sauce served on a bed of rice. |
$29.00 |
| Clean Here for the full menu for Royal Standard Hotel |
|
Chicken Tikka 5pcs
Biryani house special |
$9.90 |
|
Tandoori Chicken
marinated whole chicken in yogurt base and BBQ in a tandoori oven half/full |
$9.90/$18.00 |
|
Lamb Curry
every day home-style curry |
$7.00/$11.50 |
| Lamb Madras | $7.00/$11.50 |
|
Hyderabadi Dum Biryani Lamb/Goat/Chicken
the king of festive dishes served on the tables of nawabs the 400yr old history of Hyderabad is never complete without its classic biriyani, An exotic blend of rare which is a complete meal in itself served with raita or Mirchi ka safan |
$11.50 |
|
Khadi Daal
soft spicy lentil mash |
$8.90 |
|
1 Meat + 1 Veg Curry
served with rice or 1 naan |
$8.50 |
| Cheese Paratha | $3.00 |
| Clean Here for the full menu for Biryani House |
| 4 Grilled Tenderloins | $8.95 |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Whole Chicken with 2 large sides* | $29.25 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Embassy Cafe | Cafes, Modern Australian |
| Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Moulin Rouge Cafe & Restaurant | Cafes |
| Butterfly Inn The | Vegetarian |
| Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Cafes, Catering |
| Rehab Cafe Bar | Cafes |
| Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
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