Indian Palace Restaurant in Brighton Menu
Entrees
| Samosa - Home made pasrty filled with spiced mixture of diced potatoes, peas, cumin and fresh coriander - 2 pieces | $8.90 |
| Aloo Tikki - lightly spiced potatoes shallow fried - 4 pieces | $8.00 |
| Onion Bhaji - Thin onion fritters, mildly spiced with lentils and fresh herbs - 4 pieces | $8.00 |
| Navaratan Pakoras - Savoury vegetable fritters - 4 pieces | $8.00 |
| Chicken Tikka - Tender fillets of chicken marinated in homemade tandoori spices and yoghurt, cooked in tandoor oven - 4 pieces | $12.90 |
| Lamb Cutlets - Succulent spiced baby lamb and broiled in tandoor - 4 pieces | $14.90 |
| Green Tnadoori Fish - Marinated with fresh green chutney, fresh herbs and lemon jiuce and grilled in tandoor - 4 pieces | $14.90 |
| Tandoor Chicken - Marinated with ginger, garlic and tandoor spices and yoghurt and char - grilled in tandoor oven | Half $12.00 / Full $24.00 |
| Grilled Prawns - Prawn cutlets with a touch of exotic spices blended with garlic, cumin and ginger paste cooked in tandoor - 5 pieces | $14.90 |
| Tandoori Plater - Chicken tikki, Aloo Tikki, Lamb cutlets and onion bhaji | Per person $10.90 |
| Sheekh Kebab - Spiced minced lamb cooked on skewers on tandoor - 4 pieces | $12.50 |
| Kashmiri Tikka - Chicken fillets cooked with spices and saffron on tandoori oven - 4 pieces | $12.90 |
| Tandoori Grilled mushrooms - Mushrooms marinated in yoghurt and spices and cooked in tandoori oven - 6 pieces | $12.50 |
Main Course - Chicken
| Butter Chicken - Succulent tandoori roasted chicken fillets simmered in a fresh smooth tomato sauce blended with aromatic spices and crème - mild | $20.90 |
| Chicken Jalfrezi - Fresh chicken fillets cooked in a blend of spices with onion, green chillies, diced tomato and corianders - med/hot | $19.90 |
| Chicken Tikka Masala - Tandoori chicken fillets simmered with slected spices , fresh tomatoes, ginger and herbs - med/hot | $19.90 |
| Chicken Vindaloo - A popular Indian dish flavoured with spices. Chicken cooked with fresh chillies and coriander - Hot | $19.00 |
| Chicken Korma - Fresh chicken fillets cooked in mild fragrant spices, fresh cardomom and fresh cream - mild/hot | $19.90 |
| Chicken Saagwala - Boneless chicken in spinach puree and cream - mild/hot | $19.50 |
| Chicken Dhansak - Boneless chiken cooked with lentils - mild/hot | $18.50 |
| Madras Chicken - Boneless chicken cooked in mustard, chilli and coconut - med/hot | $19.50 |
| Murg Do Piaza - Chicken cooked with onions and cream - Med/Hot | $19.50 |
| Tandoori Chicken Masala - Tandoori chicken wrapped in chefs special sauce - Med/Hot | $22.50 |
| Chicken Mushroom - Chicken fillets cooked with mushrooms and mild sauce - Med/Hot | $19.50 |
| Kashmiri Chicken - Chicken fillets cooked withmild spices, saffron and curry sauce - mild/med | $19.90 |
| Pickling Chicken - Fillets of chicken with mustard, fenugreek seeds, fennel seed and crushed cayenne pepper in yoghurt based sauce - Med/Hot | $19.50 |
Main Course - Lamb
| Lamb Pasanda - Slow cooked lamb in fennel seeds, cloves , ground coriander and yoghurt in cashew nut gravy - Mild | $19.00 |
| Lamb Saagwala - Honey style lamb cooked with fresh spices and puree of english spinach - Mild | $19.90 |
| Lamb Rogan Josh - Curry prepared in tarditional style with spices and yoghurt - Med | $18.50 |
| Bhuna Gosht - Tender lamb roasted with ginger, tomato and ginger juice - Med/ Hot | $19.50 |
| Malai Kebab Curry - Seekh Kebab in tomato and cream sauce - Med/Hot | $19.50 |
| Lamb Korma - Diced lamb in cashew nut and cream sauce - Mild | $19.50 |
| Daal Gosht - Diced lamb with lentils - Mild | $19.50 |
| Lamb Vindaloo - Diced lamb with hot vindaloo sauce - Hot | $19.50 |
| Lamb Madras - Diced lamb cooked with mustard, chilli and coconut - Med/Hot | $19.50 |
| Pickling Lamb - Diced lamb with black mustard, fenugreek seeds, fennel seed and crushed cayenne pepper in yoghurt based sauce - Med/Hot | $19.50 |
Main Course - Beef
| Bombay Beef - Beef curry enhanced with an array of fresh ground spices and herbs - Med/Hot | $18.90 |
| Beef and Potatoes - A succulent beef dish slow cooked in masala roasted with fresh herbs and potatoes Med/Hot | $18.50 |
| Beef Vindaloo - A popular Indian dish flavoured with spices. Beef cooked with fresh chillies and coriander - Hot | $17.90 |
| Sahi Beef Korma - Cooked with ild spices, finished with cream sauce - Mild | $18.50 |
| Beef Bhuna - Diced beef cooked with tomato, onion and ginger - Med/Hot | $19.50 |
| Beef Kashmiri - Cooked with capsicum, nuts and cream - Mild | $20.00 |
Main Course - Seafood
| Goa Fish Curry - Fillets simmered in extract of stone ground spices with fresh, coconut, garlic , chillies and tamarind pulp - Mild | $23.50 |
| Machhi-Jhol - Fillets roasted with fresh chillies, lime juice, ginger, garlic and garam masala paste. Spice tangy - Med/Hot | $23.50 |
| Fish Hariyali - Fish cooked in coconut and spinach sauce - Mild med / Hot | $23.50 |
| Fish Madras Malai - With fresh coconut and coconut cream - Med/Hot | $23.50 |
| Prawn Molee - King prwan cutlet sauteed in mild cashew gravy, coconut cream, fresh herbs and spices - Med/Hot | $23.50 |
| Prawn Patia - King prawn cutlets sauteed in blend spices, ground turmeric, Cumin seeds, fresh ginger, garlic and chillies. Simmered in brown sugar and vinegar sauce - Med/Hot | $23.50 |
| Garlic Prawns - Lightlz spiced prwans cooked in tomotoyoghurt babsed sauce - Mild | $23.50 |
| Garlic Prawns - Lightly spiced prwans cooked in tomotoyoghurt babsed sauce - Mild | $23.50 |
| Garlic Prawns - Lightly spiced prwans cooked in tomotoyoghurt babsedPrawn Masala - Cooked with onions, tomatoes, capsicums and special spices - Med/Hot sauce - Mild | $23.50 |
| Prawn Masala - Cooked with onions, tomatoes, capsicums and special spices - Med/Hot | $23.50 |
Main Course - Vegeterian
| Mixed Vegetables - Fresh seasonal vegetables, Cauliflower, carrot, beans cooked in spices | $16.00 |
| Mixed Vegetables - Fresh seasonal vegetables, Cauliflower, carrot, beaBanarasi Baigan - Eggplant tossed in spices, cumin, aniseed and fresh tomatoes cooked gently - Med/Hotns cooked in spices | $16.00 |
| Palak Paneer - Puree of english spinach cooked with home-made cottage cheese, tampered with mild spices - Mild | $16.50 |
| Malai Kofta - Croquettes of fresh seasonal vegetablesin cashew nut sauce - Mild | $16.50 |
| Aloo Mutter - Green Peas and potatoes with fresh coriander in a creame based sauce - Med/hot | $15.50 |
| Bombay Potatoes - Diced potatoes stir fried with fresh curry leaves and cumin seeds - Med/Hot | $15.50 |
| Yellow Dhal - Dhal is the nation protein dish of India cooked with shredded onion, ginger, garlic, fresh chillies, tomato and light spices - Mild/Med/ Hot | $14.00 |
| Vegetable Dhansak - Mixed vegetables cooked with lentils - Mild | $17.50 |
| Mutter Paneer - Cooked with cottage cheese - Mild/Med/Hot | $17.50 |
| Vegetable Korma - Mixed vegetables with mild butter sauce - Mild/Med | $17.50 |
| Navaratana Kofta - Grated mixed vegetables with curry sauce - Mild/Med | $17.50 |
| Masala Paneer - Finger of cottage cheese and capsicum - Mild/Med/Hot | $17.50 |
| Vegetable Vindaloo - Mixed vegetables in hot curry sauce - Hot | $17.50 |
| Hariyali Subzi - Mixed vegetables in spinach sauce - Mild/Med/Hot | $17.50 |
| Spinach Kofta - Grated mixed vegetable bowl in spinach sauce - Mild/Med/Hot | $17.50 |
| Dhingri Mutter - Mushroom and green peas cook in curry sauce - Mild/Med/Hot | $17.50 |
| Steamed Vegetables - Greens beans, Carrots, Broccoli, snow peas | $10.50 |
Tandoori Breads
| Plain Naan - Leavened bread from refined flour | $3.00 |
| Butter Naan - Flaky plain flour bread | $3.50 |
| Garlic Naan - A touch of garlic and herbs | $3.50 |
| Paneer Kulcha - stuffed with cheese and slight spices | $4.50 |
| Kashmiri Naan - Cooked with dried fruits and sweet spices | $3.00 |
| Tandoori Roti - Flattend bread made out of wholemeal flour | $4.50 |
| Plain Paratha - Wholemeal bread in layers | $4.50 |
| Mint Paratha - Filled with fresh mint and spices | $3.00 |
| Aloo Paratha - Filled with spiced potaoes | $4.50 |
| Minced meat in bread | $4.50 |
| Coconut Naan - Stuffed with coconut | $4.50 |
| Masala Kulcha - Stuffed with cottage cheese and spiced potatoes | $4.50 |
Rice and Biriyani
| Boiled Rice | Per person $3.50 |
| Lemon Rice - Boiled rice tossed with curry leaves, mustards and flavoured with fresh lime | Per Person $4.00 |
| Vegetable Pilau rice - Rice mixed with fresh vegetables and spices | $12.00 |
| Vegetable Biryani - Spiced vegetable cooked with rice | $14.50 |
| Kashmiri Biryani - Cottage cheese and dried fruits cooked with rice | $12.50 |
| Lamb Biryani - Lamb cooked with fresh mint, ginger, chillies, yoghurt and other spices tossed with fragrant rice | $18.50 |
| Chicken Biryani - Spiced chicken cooked with rice | $18.50 |
Accompaniments
| Pappadams - Crispy wafers made out of lentil flour - 6 pieces | $3.00 |
| Yoghurt cucumber raita | Small $3.50 / Large $6.00 |
| Fresh Mint Chutney | $3.00 |
| Sweet Mango Chutney | $3.00 |
| Hot Pickles or lime pickels | $3.00 |
| Grilled chillies | $3.00 |
| Tamarind Sauce | $3.00 |
| Mix Platter - Choice of four dishes and basket of pappadaums | $10.00 |
| Salad Kachumber - Diced tomatoes, onions and cucumber tossed with lemon juice, herbs and spices | $6.00 |
| Fresh Garden Salad - Lettuce, cucumber and spring onion and tomato tossed with fresh lemon juice | $7.50 |
Desserts
| Trio Ice Cream - Flavours mango, vanilla, strawberry, chocolate, choco mint | $6.00 |
| Selection of sorbets - Fat free - Lime, Raspberry, Manngo | $8.00 |
| Kulfi Stack - Home Made pistachio ice cream | $8.00 |
| Gulab Jamun - Rose soaked milk dumplings served with vanilla ice cream | $7.50 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Indii Of Brighton | Indian |
| Himchuli Tandoori Indian Resteraunt | Asian, Indian |
| Sagar Indian Restaurant | Indian, Asian |
| Indian Palace Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Irori Japanese Restaurant (sample menu)
| Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice | $22.50 |
| Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce | $25.50 |
| - Prawn / Eel | $4.50 / piece |
| - Eye fillet with sweet miso sauce or teriyaki veal jus | $33.00 |
| - Crispy rice with spicy tuna / Salmon | $4.00 / piece |
| Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado | $4.50 |
| Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) | $14.00 / $23.00 |
| Gippsland Grass Fed Beef served with vegetables | - |
| Clean Here for the full menu for Irori Japanese Restaurant |
Akiya Japanese Restaurant (sample)
| Prawn Temaki | - / $5.50 |
| Gyu Tataki Lightly seared eye fillet beef accompanied by pickled onions, raw egg in a special sauce | $13.50 |
| Vegetable Tempura | $8.00 |
| Mixed Prawn Tempura | $17.50 |
| Salmon Tataki | $16.50 |
| Chilli Tuna Thick Roll | $8.00 / $12.00 |
| Harumaki | $6.50 |
| BENTO BOX A - Chicken Teriyaki - Sushi / Special Roll / Gyoza / Miso Soup / Steamed Rice | $19.50 |
| Clean Here for the full menu for Akiya Japanese Restaurant |
Ah'Loys Malaysian Restaurant (sample)
| Curry chicken | $17.80 |
| Chicken sweet corn soup | $6.80 |
| Sambal fish (battered deep fried rockling) | $23.80 |
| Belachan eggplant | $16.80 |
| Steamed soy fish (rockling fish) | $25.80 |
| Singapore mee hoon | $12.80 |
| Satay chicken or beef (3 skewers) | $8.80 |
| Mixed vegetables | $15.80 |
| Clean Here for the full menu for Ah'Loys Malaysian Restaurant |
The Middle Brighton Baths (sample)
| Dark chocolate marquis, marmalade ice cream | $15 |
| Macaroons | $3 |
| Kingfish sashimi, creme fraiche, orange, avruga caviar | $19 |
| Fillet of beef tartare, quail egg and garlic croutons | $19 |
| Caramelized Pineapple and coconut cheese cake | $15 |
| Confit duck leg and wild mushroom risotto | $33 |
| Cape Grim sirloin (220gm) ,braised shallots, onion puree | $39 |
| Rhubarb and pear crumble, custard | $15 |
| Clean Here for the full menu for The Middle Brighton Baths |
Pizza Capers (sample)
| Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini | One size only: $12.95 |
| Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
| Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
| Clean Here for the full menu for Pizza Capers |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Irori Japanese Restaurant | Japanese, Asian |
| House of Pan | Cafes |
| Martin St Chargrilled Chicken | Takeaway Food, Barbeque |
| Dendy Deli Pty Ltd | Cafes |
| Marine Hotel Brighton | Modern Australian |
| Chatz In Brighton | Takeaway Food |
| Brighton: China | Asian, Chinese |
| King Prawn Seafood & Grill | Seafood, Fish & Chips |
Wrong info?
Notice wrong information? Help us keep everything about Indian Palace Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Brighton
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0395931488
- Fax
- Address
- 131 Church St, Brighton, VIC, 3186, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Indian
- Website
- http://www.indianpalace.net.au
Indian Palace Restaurant
Delicious Authentic Indian Cuisines.Private function room - up to 80 people. Full take-away menu available.Vegetarian, BYO, Chicken, Desserts, Lamb, 5 Star, Delivery, Gift Vouchers
Opening Hours
The opening hours for Indian Palace Restaurant are coming soon