| Palak Patta Chat - Crispy English spinach leaf dipped in lentil & rice flour and topped with yoghurt, spicy mint chutney, date & tamarind sauce. | $14.90 |
| Alu Tikki (2 pieces) - Spicy potato cakes pan-fried, served with a tamarind and date dipping sauce. | $12.90 |
| Samosa (2 pieces) - Spiced vegetables encased in a crisp pastry. | $11.90 |
| Onion Bhaji (4 pieces) - Sliced onion & mashed potato fritters dipped in a spicy chickpea batter and pan-fried. | $11.90 |
| Vegetarian Mixed Entrée (per person) - Samosa, Onion Bhaji and Alu Tikki (one piece each). | $13.50 |
| Chicken Tikka (4 pieces) - Fresh chicken fillets marinated in garlic, ginger, yoghurt, spices and char-grilled in the tandoor. | $14.90 |
| Barrah Kabab (4 pieces) - Tender lamb cutlets marinated in fresh ginger, garlic, yoghurt, garam masala and char-grilled in the tandoor. | $21.90 |
| Khas Kabab (4 pieces) - Lamb mince spiced and mixed with fresh coriander, green chillies, diced onions, skewered and grilled in the tandoor. | $13.90 |
| Tandoori Platter (per person) - A sizzling selection of Barrah Kabab, Chicken Tikka, Tilli Prawn and Onion Bhaji. (minimum order for 2). | $14.90 |
| Tandoori Fish (3 pieces) - Barramundi fillets marinated with fresh ginger, garlic, spices and lime juice, grilled in the tandoor. | $17.90 |
| Tilli Prawn (5 pieces) - Spiced shelled prawns marinated with fresh ginger, garlic, topped with sesame seeds, grilled in the tandoor. | $17.90 |
| Papadums (4 pieces) | $3.90 |
| Yogurt Cucumber | $3.90 |
| Fresh Mint Chutney | $3.90 |
| Banana and Coconut | $3.90 |
| Sweet Mango Chutney | $3.90 |
| Hot Lime Pickle | $3.90 |
| Tomato, Onion and Coriander | $3.90 |
| Mixed Plater (choice of any 4 accompaniments) | $8.90 |
| Masala Dosai - Dosai filled with spiced potatoes, curry leaves and mustard seeds. | mini: $15.90, reg: $19.90 |
| Chicken Dosai - Spiced chicken fillets pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. | mini: $18.90, reg: $22.90 |
| Keema Dosai - Prime lamb mince pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. | mini: $19.90, reg: $23.90 |
| Boiled Saffron Basmati Rice (per person) | $3.00 |
| Lemon Rice (per person) - Boiled rice with curry leaf, mustard seeds and fresh lime. | $3.50 |
| Vegetable Pilau Rice (per person) - Boiled rice tossed with fresh vegetables and cumin. | $4.50 |
| Plain Naan - Leavened bread from refined flour. | $3.90 |
| Garlic Naan - Naan with a touch of garlic. | $4.50 |
| Paneer Kulcha - Naan stuffed with cheese and spices. | $4.50 |
| Vegetable Paratha - Layered bread stuffed with vegetables and spices. | $4.90 |
| Keema Naan - Naan stuffed with meat and spices. | $5.90 |
| Peshawari Naan - Naan stuffed with dried fruits and spices. | $4.90 |
| Mint Paratha - Layered bread stuffed with fresh mint, vegetables and spices. | $4.90 |
| Tandoori Roti - Wholemeal flattened bread. | $3.50 |
| Punjabi Goat Curry - Goat meat on the bone, slow cooked with ginger, garlic, tomatoes, garam masala and fresh coriander. A speciality dish from Punjab. | $21.90 |
| Bhuna Goat Curry - Goat meat on the bone, slow pot roasted with fresh ginger, garlic, tomatoes, sliced onions, garam masala and fresh coriander. | $22.90 |
| Lamb Pasanda - Mildly spiced lamb pieces cooked with cardamoms, cloves, curry leaves, cashew nuts and fresh cream. | $22.90 |
| Pickling Lamb - Tender lamb pieces cooked in yoghurt, cashew nuts and special spices. | $22.90 |
| Lamb Rogan Josh - Lamb curry with delicately blended spices. | $21.90 |
| Lamb Saagwala - Succulent lamb pieces with puree of English spinach and spices. | $22.90 |
| Lamb Moghulai Korma - Mildly spiced lamb pieces in a creamy sauce. | $22.90 |
| Lamb Madras - Lamb curry hot with green chillies, fresh coriander & coconut milk. | $21.90 |
| Lamb Vindaloo - Tender pieces of lamb cooked in hot spicy sauce. | $21.90 |
| Bombay Beef - Tender pieces beef curry with fresh herbs & spices. | $21.90 |
| Beef Kashmiri Korma - Mildly spiced beef pieces in a creamy sauce. | $22.90 |
| Beef Nilgiri - Beef pieces with freshly ground coconut, mint,coriander paste in a curry sauce. | $22.90 |
| Alu Ghosht - Tender pieces of beef & diced potatoes cooked in a spicy curry sauce. | $21.90 |
| Beef Vindaloo - Beef curry pot roasted with ginger, garlic, green chilli and spices. | $21.90 |
| Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut paste. | $22.90 |
| Chicken Tikka Masala - Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste. | $22.90 |
| Chicken Jalfrezi - Spicy chicken fillets with capsicum, tomatoes, green chillies and fresh coriander. | $21.90 |
| Delhi Chicken Curry - Delicately spiced chicken fillets cooked in garam masala and fresh coriander. | $21.90 |
| Mango Chicken - Chicken fillet pieces in a creamy mild mango sauce. | $21.90 |
| Chicken Korma - Chicken fillets cooked in mild fragrant spices and fresh cream | $21.90 |
| Chicken Vindaloo - Chicken fillets with green chillies, fresh coriander and hot spices. | $21.90 |
| Fish Rasila - Barramundi fillets marinated in ginger, garlic and pot roasted in a traditional home-style curry sauce. | $24.50 |
| Goan Fish Curry - Barramundi fillets with ground coconut, tamarind & whole spices. | $25.90 |
| Jhinga Malabari - Prawns with diced capsicum, tomatoes, coconut cream & spices. | $24.90 |
| Jhinga Molee Curry - Prawns sautéed with mild spices, coconut milk and fresh cream. | $24.90 |
| Prawn Mustard Curry - Prawn curry with chillies, curry leaves, mustard seeds and coconut milk. | $26.90 |
| Bhindi Bhaji - One of the most popular dishes in India. Fresh okra stir-fried with tomatoes, herbs, spices, and fresh coriander. | $21.90 |
| Alu Gobi - Florets of cauliflower and potatoes, stir-fried with garam masala and fresh coriander. | $18.90 |
| Mixed Vegetables - Fresh seasonal vegetables in a spicy curry base. | $17.90 |
| Vegetable Korma - Seasonal vegetables in creamy mild sauce. | $18.50 |
| Malai Kofta - Croquettes of fresh vegetables in a creamy cashew nut sauce. | $18.50 |
| Mumtaj Kofta - Croquettes of fresh seasonal vegetables mixed in a famous butter mumtaj sauce and cashew nuts. | $18.90 |
| Brinjal Alu - Baby eggplant and potatoes with fresh herbs and garam masala. | $18.90 |
| Palak Paneer - Fresh spinach puree with paneer (Indian cheese) in a mild curry base. | $18.90 |
| Sagg Alu - Purée of English spinach with potatoes and tomatoes. | $18.50 |
| Alu Mutter - Potatoes & green peas with fresh coriander in a cream based sauce. | $17.90 |
| Dhal Makhani - Mix lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander and spices.. | $15.90 |
| Gulab Jamun - Semolina and milk based dumplings, freshly made and soaked in cardamom flavoured syrup. | $8.90 |
| Soft Drinks - (Coke 1.25 Litres, Diet Coke 1.25 Litres, Lemonade 1.25 Litres) | $4.50 ea |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maharajas Indian Cuisine | Asian, Indian |
| Manjit's Indian Restaurant | Asian, Indian |
| Curry Mild | Asian, Indian |
| All India Restaurant | Asian, Indian |
| Indian Gourmet Curry Express | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| BBQ Baby Octopus | $14.95 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Clean Here for the full menu for Balmain Blu |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Potato croquette - 2 pieces | $7.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Clean Here for the full menu for Mabasa |
| Chilli salt squid | $21 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Grain fed sirloin | $27 |
| Steamed vegetables | $8 |
| Dips & olives plate | $12 |
| Mash | $8 |
| Fries | $7 |
| Choice of two plates | $20 |
| Clean Here for the full menu for Dicks Hotel |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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