Served with fresh mint and homemade yogurt chutney | Entree / Mains |
Murgh Tikka - Fillets of chicken marinated in herbs, blended spices and home made organic yogurt | $9.9 / $16.9 |
Seekh Kebab - Tandoori lamb skewers - fresh herbs and deghi mirch | $16.9 |
Jhinga Haryali (8 pcs) - Green prawns shelled, lightly marinated in fresh mint and zesty lemon and grilled in tandoor | $19.9 |
Barraha Tandoori (4 pcs) - Rack of lamb cutlets marinated in yoghurt, ginger and indique blend garam masala (house blend of 26 spices) | $16.9 |
Tandoori Fish Tikka - Fish fillets marinated with a light touch of spices | $12.9 / $16.9 |
Murgh Tandoori - Chicken on the bone marinated in full-flavored special blend of sun-dried spices | $10.9 / $16.9 |
Indique Royal Tandoori Plate (serves 2) - Classic selection of tandoori dishes (lamb, chicken and seafood). A perfect starter for your Maharajah meal! | $20.9 |
Pakora - Mixed vegetables coated with beson flour (chickpea) | $7.9 |
Samosa (2 pcs) - Homemade short crust pastry stuffed with potatoes and peas | N/A |
Paneer Tikka - Homemade cubed cottage cheese marinated in spiced yoghurt and cooked on a seasoned iron pan | N/A |
Subz Shammi Kebab - Old fashioned patties of green vegetables, enhanced with roasted cumin, and shallow fried to perfection | N/A |
Corn Kebab (4 pcs) - Awesome blend - sweet corn and potato, pounded in yellow chilli | N/A |
Dahi Bhalla - White lentil dumplings in chilled yoghurt | N/A |
Onion Bhajia - Delicious pieces of onion delicately fried | N/A |
Bhalla Papri Chaat - Wheat crisps and white lentil dumplings dressed with tangy chutneys and ginger juliennes. Ideal for sharing. | N/A |
Paneer Butter Masala - Homemade cottage cheese cooked in tomato cashew nut curry | $13.9 |
Shahi Paneer - Cubed cottage cheese aromatic mughlai gravy in cardamom | N/A |
Dal Indique - Balance of yellow and red lentils simmered with light tempering. Protein packed lentil dish! | N/A |
Allo Gobhi - Cauliflower with potato - Delicious stir fried potatoes and cauliflower | N/A |
Navratan Korma - Fresh seasonal vegetables lightly spiced, pan fried and finished in a creamy sauce | N/A |
Allo Baingan - Wedges of eggplant and potato. Stir fried with onions and ginger | N/A |
Bharwa Simla - Stuffed capsicum served on a bed of silky tomato curry | N/A |
Palak Paneer - Homemade cheese cooked with delicious spinach and cream sauce | N/A |
Malai Kofta - Mashed potato and paneer cheese balls simmered in a rich mild sauce | N/A |
Kumbh Methi Malai - Mushrooms in traditional mughlai curry | N/A |
Nizami Haandi - Selection of vegetables in a lightly simmered curry - delicately fresh! | $14.9 |
Dal Makhni - Chef's exclusive lentil dish - This lentil dish was cooked for the Royals. Simmered overnight over lightly glowing embers of the Tandoor oven | N/A |
Butter Chicken - Queensland's best Murg Makhhanwala! Silky tomato curry flavoured with fenugreek and Chef's special blend of spices. Pleasantly mild and is one of our most popular curries | $17.9 |
Madras Curry - Chicken / Beef / Lamb - A traditional southern favorite, cooked with tomatoes, onions, coconut milk and chilli. Tempered with mustard seeds and fresh curry leaves | N/A |
Vindaaloo - Hot and tangy chicken curry cooked in a very spicy tomato vindaaloo | N/A |
Korma - Mild chicken curry braised in cashew nut tomato curry enriched with aromatic green cardamom and dressed with a dash of cream | $18.9 |
Saag Chicken - Spinach Chicken Curry - Iron rich spinach curry cooked in subtle spices and fresh herbs | N/A |
Murg Methi Malai - Fenugreek Leaf Chicken - Traditional mughlai gravy in green cardamom and fenugreek leaves | N/A |
Mango Chicken Curry - Roasted chicken cooked in mango flavored curry with nigella seeds | N/A |
Black Pepper Chicken - Cubed chicken in cashew curry. Dusted with crushed black pepper | N/A |
Chicken Tikka Masala - Lightly roasted chicken cooked in a delicious blend of garlic, ginger and spices. Served in a zesty medium-hot tomato based curry | N/A |
Saag Gosht - Slow cooked lamb stirred with chopped spinach and spices | $17.9 |
Rogah Josh - The ever-popular full flavored medium-hotness lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chilli powder and garlic | N/A |
Korma - Diced lamb cooked in mild tomato and cashew curry | $18.9 |
Seekh Kebab Masala - Premium mince rolled in onion masala with fresh herbs and spices | $15.9 |
Lamb Shank Curry - Meaty lamb shanks simmered with the Chef's special blend of freshly ground spices, tomatoes and onions | $22.9 |
Steamed - Healthy slow starch aromatic basmati rice! | $3.5 |
Kashmiri Pilau - Basmati rice cooked with peanuts, cashews and raisins | $6.2 |
Saffron Rice - Rice steamed and tossed in aromatic saffron and cardamom | $5.5 |
Biryani Dum - Chicken / Lamb / Vegetable - Rice cooked in whole aromatic herbs and spices and folded through saffron then slowly cooked in a special dough-sealed oven. Served with raita | $10.9 |
Jheenga Goa Style (8 pcs) - Prawn Curry - Eight prawns in a masala featuring onion, ginger, garlic, cardamom | $23.9 |
Prawn Malai Curry - Prawns cooked in mild creamy cashew paste with cardamoms | N/A |
Jheenga Khatta Meetha - Sweet and Sour Prawns - Local tiger prawns cooked in sweet and sour tomato curry | N/A |
Salmon Curry - Grilled salmon coated in mughlai shorba and crushed pepper | $22.9 |
Mahi Curry - Mumbai Style Fish - Fish fillets cooked in a light curry made up of onions, tomato, mustard seed, curry leaves, a dash of red chilli and tamarind juice | $20.9 |
Naan - Leavened bread baked in the tandoor | - |
- Plain or Buttered | $4.4 |
- Garlic / Spicy / Potato / Cheese | $4.9 |
- Cheese & Spinach / Cheese & Garlic | $5.2 |
- Peshawari / Lamb Keema | $6.9 |
Roti - Fresh whole meal made from wheat flour kneaded to perfection | $3.8 |
Tandoori Lachha Parantha - Flaky whole meal bread dabbed with clarified butter and cooked in the tandoor - Plain / Pudina - Mint Flakes | $5 |
Indique Bread Basket - One piece each of plain naan, roti and flaky parantha | $10.9 |
Beef Korma - Juicy beef korma cooked with fresh herbs and yoghurt | $17.9 |
Beef Vindaloo - Succulent cubes of beef cooked in a selection of freshly ground spices, red chilli and a dash of vinegar - guaranteed to warm you up! | N/A |
Beef Rogan Josh - Rogan josh style curry for beef lovers! | N/A |
Malabari Beef - Coconut Beef Curry - Diced beef cooked in coconut gravy, tempered with whole mustard seeds and fresh baby curry leaves | N/A |
Raita (Yoghurt) - Plain / Cucumber | $4.5 |
Papadum | $2.0 |
Chutney - Mint / Sweet Mango / Kiwi / Green Papaya / Sesame | $2.4 |
Pickle - Lime / Green Mango | $2.4 |
Two Chutneys + Two Pickles Platter | $6.5 |
Kesar Phirni - Individually set chilled saffron rice pudding | $5 |
Coolphi - Homemade pistachio ice cream | $5 |
Gulab Jamun - Homemade cottage cheese balls in rose sugar syrup | $7 |
Menu Disclaimer
Name | Cuisines |
---|---|
Haveli Indian Restaurant | Indian, Asian |
Indique Fine Dining Indian Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
Mashed Potato | $3.95 |
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible | n/a |
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying | n/a |
Strawberry Jam | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Gluten free pizza bases | Extra: $3 |
Wedges - With sour cream and sweet chilli | $10 |
250g Rump - Served with fresh garden salad, beer battered fries and your choice of sauce | $15 |
Almond Butter Beans | $6 |
Kids Steak - Served with fries and sliced apple | $12 |
Beef Nachos - With Mexican beans, tomato salsa , sour cream and guccamole | $16 |
Spanish - Chorizo sausage, Spanish onion, spinach, chargrilled capsicum, tomato sauce and mozzerella with drizzle of balsamic reduction | $18 |
Additional Fillings - Bacon, ham,egg, tomato, capsicum, onion, chorizo, lettuce, mushrooms, cheese, pineapple, sauce | Each: $2 |
Clean Here for the full menu for Elysium Lakeside |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Victoria Point Seafood | Seafood, Fish & Chips |
Big Chief Flame Grill Victoria Point | Barbeque, Takeaway Food |
Dante's Pizzaria | Pizza & Pasta, Takeaway Food |
Eagle Boys Pizza - Victoria Point | Takeaway Food, Pizza & Pasta |
Haveli Indian Restaurant | Indian, Asian |
The Oaks Restaurant | European |
Roundabout Here Takeaway | Takeaway Food |
Squidley's Seafood & Chicken | Charcoal Chicken, Fish & Chips |
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Click here to send us an updateFinalist & Winner Of Restaurant Of The Year: 2007 - 2010.BYO, Outdoor Dining, Water Views, Private Parties, Receptions, Weddings, Dinners, Reservations Accepted, Takeaway
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