Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander | E: $15, M: $25 |
Sweet potato wedges | $7 |
Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime | $16.8 |
Pork sliders. Slow cooked pulled pork on mini white rolls with tangy avocado sauce & fresh slaw. Fries | $21 |
House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta | E: $14, M: $24 |