Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander | E: $15, M: $25 |
House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta | E: $14, M: $24 |
Pizza. Thin base with gourmet mushroom mix, caramelised onion and triple cream brie | $12 |
300g grass fed rump steak. Char-grilled. Served with fresh salad and chips | $25 |
Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) | $4 |