Sweet potato wedges | $7 |
Add pulled roasted chicken | $6 |
House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta | E: $14, M: $24 |
Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary | $6 |
Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime | $16.8 |
Honey Oat | N/A |
Onion | N/A |
White Choc Macadamia | N/A |
Italian B.M.T. | N/A |
Steak & Cheese | N/A |
Lemon Lime & Bitters,Raspberry Lemonade, Lime and Double Sars | $3.99 |
Cactus Crispers - Fresh Chicken Tenderloins Crumbed In Our Special Blend, Served With Mexican Salad And Crispy Fried Potato Skins, Finished With A Mango Mustard Sauce Or Sweet Chilli Sauce. | $25.99 |
Quesadilla Kay-Sah-Dee-Yah - A Toasted Flour Tortilla Folded Over A Filling Of Your Choice With Melted Cheese, Served With Salsa And Sour Cream, Oven Baked With Mexican Rice And Beans. Pork Carnitas + | $20.99 |
Cans of Coke, Coke Zero and Lemonade | $3.50 |
Coffee Chocolate Mousse - A mousse, just like Grandma used to make, with real eggs, cream, both white and milk chocolate, topped with whipped cream and chocolate sauce. Mmmmm! | $6.99 |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |