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300g grass fed rump steak. Char-grilled. Served with fresh salad and chips
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$25
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Fries with aioli
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$6
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House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta
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E: $14, M: $24
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Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander
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E: $15, M: $25
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Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing
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$18
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