Todays dips. Toasted turkish bread | $9.5 |
Add pulled roasted chicken | $6 |
Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary | $6 |
Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander | E: $15, M: $25 |
Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) | $4 |
SIMPLY CHEESE - Lots of mozzarella | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |