Mesclun salad (V)
tomato, pickled onion, pine nut gremolata, balsamic, sourdough |
$18.00 |
Tempura flathead
mesclun salad, sriracha mayo, fries, lemon |
$20.00 |
Slow braised highland goat
cucumber, minted sheep’s milk yoghurt, fries |
$24.00 |
- Mt Domet double cream brie, cow’s milk / New Zealand | |
Fries (V) (GF)
aioli |
$10.00 |
Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette | $29 |
Friday & Saturday Interactive Dinner Experience | $98 |
Sofitel Bircher Muesli - and local honeycomb | $8 |
Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey | $15 |
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce | $58 |