Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
House made Pastrami | $8 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Try them all as a platter | $20 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Iberian Salami | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
House made Pastrami | $8 |