Australian restaurant and takeaway menus in Kangaroo Point
Cafe Dockside
Gluten Free, Cafe Food, Australian, Coffee and Tea
35 Ferry St, Kangaroo Point QLD 4169, Australia
The Shelter Bar
Australian, Pizza, Pub Food, Bar, Bar Food
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
The Shelter Bar Sample Menu
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Main St Bar & Eatery
Australian, Vegetarian, Bar, Gluten Free, Wine Bar, Modern Australian
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eatery Sample Menu
| House made Pastrami | $8 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
The Outback Bar & Grill
Bar, Pizza, Australian, Pub Food
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
The Outback Bar & Grill Sample Menu
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |