3 Courses | $70 |
French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese | $22 |
Crunchy Chips - Served with tomato sauce | $9 |
Poached Apple | $20 |
Steamed Rice | $7 |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Jarritos | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
QUESADILLAS Grilled soft corn tortillas, melted jack cheese and filling with salsa. | N/A |
Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. | N/A |
New shanghai crab meat Xiao Long Bao - Steamed mini crab meat & pork bun (4pcs) / (8pcs) | $6.50/$11.00 |
Shanghai-style deep fried fish soaked in herb, spice &dark vinegar sauce | $10.50 |
Mini pork short soup (10pcs) | $7.00 |
Calpis | $3.80 |
Stir fried Chinese rice cake with shepherd’s purse & shredded pork / beef | $12.50 |