Cured Ham, Pickles & Condiments | $18 |
Blackberries, Goats Cheese Ice Cream, Meringue, Lemon Verbena | $16.50 |
Selection Of Cheese Served With Accompaniments | $16.50 |
Organic Green Salad, Quinoa | $9.50 |
Chicken Liver Parfait, Chutney, Hazelnut Crumb, Wattle Seed | $19.50 |
Wafu Wagyu Steak - Japanese-style steak strips w/ potato mash and garlic sauce | $14.50 |
Pork, Prawn or Vegetarian Gyoza - Crispy pan fried Japanese dumplings w/ spicy ponzu | $8.00 |
Large (18 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $28.50 |
Teriyaki Chicken - Grilled chicken thigh w/ teriyaki sauce | $8.50 |
Chicken Avocado Roll - Teriyaki chicken, avocado and mayo w/ chives | $11.50 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Crostini - with tomato, boquerones & basil | $8 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |