Mixed Vegetables | $9.50 |
Shoestring Fries, Aioli | $9.50 |
Pan Roasted Tasmanian Salmon, Salt Baked Celeriac, Rosemary Beurre Blanc | $38.50 |
House Smoked Barramundi, Horseradish Crème Fraiche, Fennel and Dill Vinaigrette | $19.50 |
Braised Bangalow Pork Shoulder, Smokey Mash, Pickled Radish, Pork Jus | $39.50 |
Chicken Avocado Roll - Teriyaki chicken, avocado and mayo w/ chives | $11.50 |
Pork, Prawn or Vegetarian Gyoza - Crispy pan fried Japanese dumplings w/ spicy ponzu | $8.00 |
Wafu Wagyu Steak - Japanese-style steak strips w/ potato mash and garlic sauce | $14.50 |
Zuri Spicy Salmon - Pan fried salmon w/ spicy soy sauce | $12.50 |
Chicken w/ Zuri’s teriyaki sauce | $7.50 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Try them all as a platter | $20 |
Iberian Salami | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Crostini - with tomato, boquerones & basil | $8 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
House made Pastrami | $8 |
Iberian Salami | $8 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |