Chinese restaurant and takeaway menus in Inner Melbourne
Green Dragon Take Away Food Sample Menu
| B.B.Q. Pork Omelette | $8.00 |
| Prawn & Vegetables | $12.00 |
| Salt & Pepper Calamari | $12.50 |
| Chilli Prawn & Vegetables | $12.50 |
| Stir Fry Beef Hor Fun in Black Bean Sauce | $9.50 |
Sungs Kitchen Sample Menu
| Steamed rice | $2.50 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Salted duck egg shrimps | $28.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Westlake Restaurant Sample Menu
|
Abalone with chinese mushrooms
Thinly sliced abalone, green vegetable, chinese mushrooms |
$58.80 |
| Calamari with seasonal vegetables | $25.80 |
|
Westlake duck
Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles |
$26.80 |
| Fish fillets in black bean sauce | |
| -Seafood | $9.80 |
Sichuan House Sample Menu
| Winter vegetable stir-fry | $21.80 |
| Spicy mud crab tower | $39.80 |
| Prawn balls in duck yolk sauce | $28.80 |
| Spicy mud crab tower | $39.80 |
| Cumin pork | $24.80 |
Cafe Medici
Chinese, Greek, Mexican, European, Thai, Italian, Turkish, Mediterranean, Asian, Irish
36 New Quay promenade, Docklands, VIC, 3008, Australia
Cafe Medici Sample Menu
| Spinach | $2.50 |
| Lasagna di Carne - Meat lasagna served with garlic ciabatta | $19.00 |
| Spaghetti Bolognaise | $18.00 |
| Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) | $15.00/$19.50 |
| Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce | $19.00 |
The Khan Mongolian Bar-B-Q Restaurant
Chinese, Barbeque
1/ 295 Exhibition St, Melbourne, VIC, 3000, Australia
China Spice Sample Menu
| -African Crucian | $33.80 |
| Pan Fried Mix Dumplings (10 Pcs) | $9.80 |
| Yang Zhou Fried Rice | $10.80 |
| Soy Sauce Chicken Fried Rice | $10.80 |
| Iced Oysters/ Dozen | $23.80 |
Sambal Kampung Sample Menu
| -Choice: Hokkien noodle / vermicelli noodle or both | |
|
Roti canai with meat (2pcs)
Choice: Rendang beef or curry chicken |
$9.00 |
| Sambal long bean | $19.00 |
| Seafood with vegetables on rice | $13.00 |
| Chicken with black pepper sauce | $19.00 |
Enlightened Cuisine Sample Menu
Wonderful Garden Chinese Takeaway Sample Menu
| -Small | $5.20 |
| -Medium | $7.00 |
| Mixed vegetables | |
|
Prawn with vegetables
With 1/2 rice or noodles |
|
| -Large | $12.00 |
Dumplings Plus Sample Menu
| Sichuan style chicken in peanut & chili sauce (served cold ) | $8.80 |
| Steamed prawn & chives dumplings (4pcs) | $6.80 |
| Braised chicken / duck / beef brisket noodle soup | $11.80 |
| Choice of two cold marinated dishes | $11.80 |
| Stir fried shredded potato and dry chilli | $15.80 |
Minh Xuong Seafood Restaurant Sample Menu
| Banana or pineapple fritter with ice cream | $39.00 Per person |
| Deep fried fish & tofu in clay pot | $22.80 |
| Fried fish & tofu on rice | $10.80 |
| BBQ pork with plum sauce | $23.80 |
| Fried noodles with crispy pork | $11.80 |
Tea House at China Town Sample Menu
| Combination Soup | $9 |
| Saute Chicken in Mandarin sauce (in batter) | $22 |
| Deep Fried Pork Chops Marinated with Prawn Paste | $23 |
| Chinese Sweet pancake (2 persons) - (Choice of red bean paste and sliced bananas or sweet Taro) | $11.5 |
| Shark's fin soup with Crabmeat or Chicken (37.5gm) | $60 |
Pho Dzung City Noodle Shop Sample Menu
| Special chicken combination | S$10.50/M$11.50/L$12.50 |
| Beef sausage and black peppercorns | S$10.50/M$11.50/L$12.50 |
| Vietnamese salad with BBQ chicken/BBQ pork prawn/chicken fillet | $10.00 |
| Crispy skins chicken egg noodle soup | S$10.50/M$11.50/L$12.50 |
| Rice paper rolls prawn/chicken/vegetarian/shredded pork |
Crystal Jade Restaurant Sample Menu
| AUSTRALIA BEER: James Boag | $7.00 |
| SPIRITS & APERITIFS: Bombay Gin | $10.00 |
| Sauteed Diced Grain-Fed Steak with Garlic | $35.00 |
| Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce | Seasonal |
| Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) | $32.00 |
Ants Bistro Sample Menu
| Shredded chicken & crystal noodle - crystal noodle, shredded chicken, fresh cucumber tossed with sesame sauce (non spicy) | $7.80 |
| Fisherman scallops - scallops tossed with shredded bamboo & hot garlic sauce | $24.80 |
| Rice wine fish - sliced fish fillet, black fungus cooked with rice wine sauce | $19.80 |
| Dragoon buns - steamed minced meat buns, do not miss this | $6.80 |
| Jelly Fish - simply dressed with sesame oil & flavored with spring onion | $7.80 |
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