Chinese restaurant and takeaway menus in Inner Melbourne
Green Dragon Take Away Food Sample Menu
| Mixed Vegetables & Fried Tofu | $8.00 |
| B.B.Q. Pork Black Bean Sauce & Vegetables | $8.80 |
| Chicken Omelette | $8.00 |
| Chicken Plum Sauce & Vegetables | $7.80 |
| Beef Plum Sauce & Vegetables | $7.80 |
Sungs Kitchen Sample Menu
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Special fried rice | $14.80 |
| Salt and pepper scallop and prawn | $28.80 |
Westlake Restaurant Sample Menu
| King prawns in light batter swee and sour | $31.80 |
| Lemon chicken | $23.80 |
| •Main course | |
| BBQ pork | $8.50 |
| Fried ice-rice |
Sichuan House Sample Menu
| Yu xiang eggplant | $24.00 |
| Yu xiang eggplant | $24.00 |
| Yu xiang eggplant | $24.00 |
| Stir-fried green beans | $18.80 |
| Cumin pork ribs | $24.80 |
Cafe Medici
Greek, Turkish, Mediterranean, Italian, Irish, Asian, Thai, Mexican, European, Chinese
36 New Quay promenade, Docklands, VIC, 3008, Australia
Cafe Medici Sample Menu
| Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread | $13.50 |
| Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips | $18.00 |
| Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream | $12.00 |
| Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce | $19.00 |
| Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan | $19.00 |
The Khan Mongolian Bar-B-Q Restaurant
Barbeque, Chinese
1/ 295 Exhibition St, Melbourne, VIC, 3000, Australia
China Spice Sample Menu
| Chicken Fried Noodle | $9.80 |
| Chilli sea crab / sea carb with salted egg paste | $33.80 |
| Steamed Creamy Custard Bun(4 Pcs) | $5.80 |
| Oysters With Bacon And Cheese/Dozen | $29.80 |
| Pan Fried Prawn Dumplings (8 Pcs) | $9.80 |
Sambal Kampung Sample Menu
| Vegetarian curry puff(3pcs) | $4.00 |
| •Vegetabales | |
| Fishball soup | $5.00 |
| Prawn with vegetables with oyster sauce | $28.00 |
| Rendang beef | $19.00 |
Enlightened Cuisine Sample Menu
| Soft Drinks (can) | N/A |
| Three Shredded Fin Free Soup | N/A |
| Sweet Corn Soup | N/A |
Wonderful Garden Chinese Takeaway Sample Menu
| -cup | $2.50 |
| -Large | $7.50 |
| -Large | $7.50 |
|
Prawn with vegetables
With 1/2 rice or noodles |
|
| Homemade dim sim | $1.50 |
Dumplings Plus Sample Menu
| Deep fried beef coated with chilli and spices | $20.80 |
| Deep fried whole barramundi fish in spicy garlic sauce | $28.80 |
| Stir fried green vegetables and deep fried tofu | $15.80 |
| Eggplant & minced pork in spicy ginger garlic sauce | $20.80 |
| Stir fried chinese mushroom in oyster sauce with broccoli | $15.80 |
Minh Xuong Seafood Restaurant Sample Menu
| Steamed salty chicken | |
| Sweet & sour pork on rice | $10.80 |
| Noodle roast duck in soup | $13.50 |
| Noodle with pickle cabbage shredded duck in soup | $11.80 |
| Dry egg noodle & two kind of roast | $14.00 |
Tea House at China Town Sample Menu
| Banana Fritter with ice-cream | $7.5 |
| Pineapple Fritter with ice-cream | $7.5 |
| Saute Chicken with Szechuan Dry Chilli | $23 |
| Saute Scallops in Garlic sauce | $30.4 |
| Chilli King Prawn | $30.4 |
Pho Dzung City Noodle Shop Sample Menu
| Cartage | S$10.50/M$11.50/L$12.50 |
| Beef pizzle | S$10.50/M$11.50/L$12.50 |
| Special chicken combination | S$10.50/M$11.50/L$12.50 |
| Rare beef and chicken | S$10.50/M$11.50/L$12.50 |
| BBQ chicken with rice/egg noodle soup | $11.50 |
Crystal Jade Restaurant Sample Menu
| Double Boiled Bird Nest in Almond Crème (hot or cold) | $28.00 |
| Pan Fried Foie Gras | $88.00 |
| Egg White & Chinese Wine Steamed Lobster | Seasonal |
| Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard | $22.00 |
| AUSTRALIA BEER: Victoria Bitters | $6.50 |
Ants Bistro Sample Menu
| Prawn dumplings | $6.80 |
| Fisherman eggplants - stir fried eggplant with shredded bamboo, chinese mushrooms & garlic sauce | $17.80 |
| Spring onion pastries - pan fried, stuffed with spring onion | $6.80 |
| Garlic scallops - scallops stir fry with garlic, onion & veg | $24.80 |
| Ginger chili chicken - wok fried with ginger & special chili paste, accompanied with vegs | $19.80 |
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