Chinese restaurant and takeaway menus in Melbourne
Sungs Kitchen Sample Menu
| Shanghai spring onion pancake | $5.50 |
| Braised chicken noodles in soup | $13.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Sung's kitchen fried rice | $18.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Westlake Restaurant Sample Menu
|
Shredded duck soup
Shredded duck, chinese mushroom, shredded dried scallops |
$7.50 |
| Mussels with chili sauce | Seasonal price |
| Beef in black bean sauce | $23.80 |
|
Won ton soup
Clear soup with prawn & pork mince potties in pastry |
$7.50 |
| Chicken and chinese mushroom soup | $7.50 |
Sichuan House Sample Menu
| Cumin pork | $24.80 |
| Xiao long bao | $9.80 |
| Yu xiang eggplant | $24.00 |
| Sichuan boiled fish fillets | $28.00 |
| Cumin pork ribs | $24.80 |
The Khan Mongolian Bar-B-Q Restaurant
Barbeque, Chinese
1/ 295 Exhibition St, Melbourne, VIC, 3000, Australia
China Spice Sample Menu
| Chilli sea crab / sea carb with salted egg paste | $33.80 |
| Fried Noodle With Twice Cooked Pork | $9.80 |
| Marinated Beef With Red & Green Pepper | $10.80 |
| Stir Fried Green Beans (Without Meat) | $15.80 |
| Cumin Beef/Lamb Rice | $9.80 |
Sambal Kampung Sample Menu
| Chicken with black pepper sauce | $19.00 |
| Chicken with mongolian sauce | $19.00 |
|
Roti canai with meat (2pcs)
Choice: Rendang beef or curry chicken |
$9.00 |
| Sambal long bean | $19.00 |
| Mongolian beef | $19.00 |
Wonderful Garden Chinese Takeaway Sample Menu
| -medium | $4.00 |
|
Chicken or pork ball
each |
$0.80 |
| -Small | $5.40 |
| Sesame prawn | $2.80 |
| Special fried rice or fried noodles |
Pho Dzung City Noodle Shop Sample Menu
| Sliced chicken | S$10.50/M$11.50/L$12.50 |
| -8 Rolls | $9.00 |
| Cartage | S$10.50/M$11.50/L$12.50 |
| -5 Rolls | $6.00 |
| Tendon | S$10.50/M$11.50/L$12.50 |
Dumplings Plus Sample Menu
| Beef slices noodle soup | $11.80 |
| Stir fried mongolian beef / lamb & vegetables on hot sizzling plate | $20.80 |
| Eggplant & mixed seafood stew with spicy ginger garlic sauce | $25.80 |
| Stir fried chinese mushroom in oyster sauce with broccoli | $15.80 |
| Stir fried shredded pork with black fungus mushroom & garlic stem | $19.80 |
Minh Xuong Seafood Restaurant Sample Menu
| Prawns & vermicelli with XO sauce in clay pot | $26.80 |
| Seafood on rice | $12.80 |
| Deep fried spare ribs with spicy salt & chilli on rice | $11.80 |
| Fried noodles with beef bbq sauce | $11.80 |
| Deep fried fish & tofu in clay pot | $22.80 |
Tea House at China Town Sample Menu
| Fried Rice with Dry Scallops & egg white | $18 |
| Saute Squid in Chilli sauce | $28.8 |
| Grandmother Bean Curd (Minced Pork with Diced Bean Curd in Spicy sauce) | $22 |
| Deep fried soft shell Crab with spicy salt | $12.5 |
| Saute sliced Beef in Curry sauce | $22 |
Quanjude Sample Menu
| Braised Black Mushroom and Bean Curd with Bok Choy | $28.00 |
| Lettuce Deluxe (Sung Choi Bao) | per person |
| Sesame Prawns (2pcs) | $9.00 |
|
Stir-fried Fish Fillets with Seasonal Vegetables
Choice of Black Bean, Szechuan, Sweet and Sour Sauce |
$32.00 |
| Crispy Skin Chicken (Half) | $28.00 |
Golden Orchids Malaysian Restaurant Sample Menu
| Braised Prawn with Seasonal Vegetables | $27.50 |
| Combination Meats with Fried Noodle | $22.50 |
| Singapore Fried Noodles | |
| Fried Fish with Sweet & Sour Sauce | $22.00 |
| Chicken in Plum Sauce | $19.80 |
Dahu Peking Duck Restaurant Sample Menu
| 52. Plain Noodle with Soup | $9.80 |
| 26. Lemon Chicken with Rice | $9.80 |
| 6. Peking Duck (6 Pieces) | $13.80 |
| 43. Stir Fried Beef & Vegetables with Rice | $9.80 |
| 25. Braised Bean Curd with Rice | $9.80 |
Crystal Jade Restaurant Sample Menu
| Live Prawns: Natural Steamed Live Prawns | Seasonal |
| IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea | $9.00/pot |
| Seared Wagyu Beef in Japanese Style (2 pax per serve) | $26.00 |
| Double Boiled Bird Nest in Lotus Seed (hot or cold) | $28.00 |
| Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw | $36.00 |
Dragon Boat Restaurant (Chinatown) Sample Menu
| Pork Ribs Honey & Pepper | 14.80 |
| Roast Duck Omelette | 22.00 |
| Small 2.50 | |
| Peking Duck half | (8 pcs) 32.00 |
| Chicken Mushroom Soup | 6.00 |
North East China Family Sample Menu
| Dumplings in soup with chilli (8 pcs) | $10.00 |
| Egg pancake | $6.00 |
| Noodle and eggplant soup | $10.00 |
| Black pepper beef | $19.00 |
| Fried sliced pork with hot chilli | $16.00 |
Ants Bistro Sample Menu
| Juicy pork dumplings - steamed pork dumplings wuxi style | $7.80 |
| Chili red hot dumplings - boiled pork dumplings coated with hot chili oil | $7.80 |
| Soya beef -soya marinated slices of beef | $6.80 |
| The tasty chicken - diced chicken, peanut dressed with coriander & chili plum, szechuan style | $7.80 |
| Wok tip - pan-fried minced pork dumplings | $7.80 |
Wonderbao Sample Menu
|
Roast Pork Belly Gua Bao
Cucumber / hoisin sauce / pickled carrots and daikon |
$5.20 |
| Sweet Potato Fries | $6.00 |
|
Nai wong bao
egg custard |
$2.50 |
|
Special Two
Char siu bao or choi bao |
$5.00 |
| Taro Crisps | $6.00 |
Black Ball Tea @ Chinatown
Chinese, Asian, European
Shp8/ 206 Bourke St, Melbourne, VIC, 3000, Australia
Kim Sing Restaurant Sample Menu
| Hot & sour soup | $4.00 |
| Chow gwai dil | $7.50 |
| Special fried rice | $6.00 |
| Vegetarian noodle soup | $7.50 |
| Mixed vegetables with rice | $7.50 |
Yum Cha Cafe Sample Menu
| Chicken w/ Dry Chilli | n/a |
| Garlic King Prawns | n/a |
| Squid w/Chilli Sauce | n/a |
| Chicken w/ Vegetables & Cashew Nuts | n/a |
| King Prawns w/Green Wasabi Sauce | n/a |
Delicious Asian Cuisines & Pho
Chinese, Asian, Vietnamese
551 Little Lonsdale Street, CBD, Melbourne
Specialising In Chinese And Cantonese Cuisine.We strive to offer a comfortable and elegant dining environment so that your visit will be a memorable one.Yum Cha Daily : 11:00am - 3:00pm; Dinner : 5:00pm - 11:00pmNoodles, Seafood, Vegetarian, A La Carte, Banquets, Yum Cha, Desserts, Duck, Rice, Soup, Corporate Events, Receptions, Weddings, Bar, Takeaway, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
Rose Garden BBQ Shop Sample Menu
| 1 Roast Duck on rice | 11.00 |
| 19 Fish and mixed vegetables on rice | 10.50 |
| 40 Chicken with egg gravy on rice | 10.50 |
| 33 Deep fried chicken maryland on rice | 11.00 |
| 48 Curry beef on rice | 10.50 |
Bamboo House
Vegetarian, Chinese, Gluten Free, Asian
47 Little Bourke St, Melbourne VIC 3000, Australia
City BBQ Chinese Restaurant Sample Menu
| Chicken & Sweet Corn on Rice | $11.80 |
| Beef Tomato on Rice | $11.80 |
| Peking Duck (Wrapped in Pancake) | $4.80 |
| Chicken & Sweet Corn Soup | $6.80 |
| Pork Chop in Peking Sauce | $20.80 |
Jade Lake Chinese Dumbling Restaurant
Asian, Chinese
GrndFlr/11 Waratah Pl, Melbourne, VIC, 3000, Australia
Mama Wongs Kitchen
Chinese, Asian
Shop 2, 76 Flinders St, 76 Flinders St, Melbourne, VIC, 3000, Australia
Nam Loong Chinese Restaurant Sample Menu
| NS16. Braised Beef Noodle Soup | $9.50 |
| Dish no rice | $18.00 |
| Dish no rice | $18.00 |
| O10. Combination Omelette on Rice | |
| NS19. Curry Laksa (Chicken) | $11.00 |
City Orchids Garden Sample Menu
|
Roasted Shredded Chicken Wraps
served with Peking style pancakes |
$12.00 |
|
Crispy Fish Fillets
in a special sweet sour sauce with vegetables & pineapple |
$26.00 |
|
Stir Fried Spring French Beans
in XO sauce |
$18.00 |
|
Banana Fritter
served with a scoop of ice cream |
$7.50 |
| Spring Rolls (Meat or Vegetable) | $6.00 2pce |
Pacific Seafood BBQ House Sample Menu
| 135. Pork Chop with Lemon Grass | $24.00 |
| 59. Combination Fried Egg Noodles | $20.00 |
| 29. Beef Congee | $12.00 |
| 136. Pork Spare Ribs with Bitter Melon | $24.00 |
| 123. Beef with Cashew Nut | $24.00 |
Pepper Chilli Chinese Restaurant
Asian, Chinese
85 Little Bourke St, Melbourne, VIC, 3000, Australia
Shanghai Dynasty Restaurant Sample Menu
| Potato Salad | $8.80 |
| String Beans: Sauteed / Stir-Fried with Minced pork and XO Sauce | $19.80 |
| Duck Soup | |
| 7 $218.00 | |
| Scallops with Seasonal Vegetables | $29.80 |
Shanghai Village Chinese Restaurant
Chinese, Asian
112 Little Bourke St, Melbourne, VIC, 3000, Australia
Shanghai Village Chinese Restaurant Sample Menu
| 133. Beef & Seasonal Vegetables with Noodle Soup | $8.50 |
| 54. Shredded Pork in Chilli & Sweet Sour Sauce | |
| 97. Diced Beancurd cake (sweet) | |
| 170. Deep Fried Fish with Salt & Pepper on Rice | $8.50 |
| 141. Diced Chicken with Black Bean Sauce on Noodle Soup | $8.50 |
Sichuan Diningroom
Asian, Chinese
Mid City Arcade Shp 3-5/ 194-200 Bourke St, Melbourne, VIC, 3000, Australia
Crazy Wing Sample Menu
| Prawn | |
| Quail egg | |
| BBQ Soft bone with meat | $2.50 |
| BBQ Squid | $2.00 |
| OX Tripe | $2.50 |
CY Sushi & Noodle Sample Menu
| 47. Black Bean Chicken/Beef/BBQ Pork Fried Noodles | $10.50 |
| 8. Salt and Chilli Pepper Tofu | $9.00 |
| 80. Lemon Chicken on Rice | $10.00 |
| 90. Fish Pickle Vegetable on Rice | $10.00 |
| 44. Singapore Noodles | $10.50 |
E C Pot
Asian, Chinese
QV Urban Market, 210 Lonsdale St, 210 Lonsdale St, Melbourne, VIC, 3000, Australia
Korchi City Sample Menu
|
25. CHICKEN HOTPOT BIBIMBAB
Mixed vegies with chicken on rice |
12.00 |
|
18. CHICKEN BIBIMBAB
Mixed vegies with chicken on rice |
11.00 |
|
34. JAJANGMYUN
Pork & Vegies in black bean sauce |
11.00 |
|
21. SEAWEED BIBIMBAB
Mixed vegies with seaweed on rice |
11.00 |
|
26. TOFU HOTPOT BIBIMBAB
Mixed vegies with tofu on rice |
11.00 |
Mary Fortune Wine & Cocktail Bar
Chinese, European, Asian, Italian, Modern Australian
91-93 Flinders Lane, Melbourne, VIC, 3000, Australia
Mary Fortune Wine & Cocktail Bar Sample Menu
| Seared scallops, glazed chicken ribs, crayfish salad, sherry jus | 22.00 |
| Tapioca crisp, pickled mussels | 9.00 |
| Strawberry doughnuts, almond custard, leatherwood honey, strawberry sorbet | 17.00 |
| Afters | |
| Pacific oysters shucked to order | 4.00 ea |
ShanDong MaMa Sample Menu
| Stir-fried Chicken Noodles | $14.80 |
|
Melbourne Fried Dumplings (10 pcs)
MaMa's contemporary recipe inspired by Australian multicultural scene. Diced seafood (prawn, calamari, mussel, fish) and chicken mince, lemon rind, olive oil, parsley and garlic |
$14.80 |
| Crispy Whitebait with Homemade Spicy Mayo Sauce | $19.80 |
| Stir-fry Prawns in Chinese Gravy | $22.80 |
|
Chicken and Shepherd's Purse Fried Dumplings (10pcs)
Chicken mince mixed with ginger, black fungus, shepherd's purse herb and dry shrimp with a dash of sesame oil |
$13.80 |
Shark Fin Inn City Sample Menu
| Mixed Fruit Salad & Ice Cream | $7.00 |
| Mango Sorbet | $7.00 |
| Stir Fried Scallops in Szechuan Sauce | $29.50 |
| Chinese Sausage | $6.50 |
| Honey Glazed Pork Spare Ribs | $6.50 |
Yum Ciao Restaurants
Chinese, Italian
177 Corner Of China Town and Little Italy, Melbourne, Victoria 3000, Australia
Chinese BBQ & Beer House
Barbeque, Asian, Chinese
1/295 Exhibition St, Melbourne VIC 3000, Australia
Dumpling Kingdom
Chinese, Asian
Melbourne Central, Level 2, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Dragon Boat Takeaway Sample Menu
| Curry Chicken | 16.00 |
| Small 8.50 | |
| King Prawns Vegetables | 25.00 |
| Chicken (Breast) | |
| King Prawns with Spicy Salt & Chilli | 25.00 |
Bamboo City
Chinese, Asian, Japanese, Malaysian
211 La Trobe Street, Shop LG 06, Melbourne, Victoria, Australia
Hu Tong Dumpling Bar Sample Menu
| 2. Crispy Spring Chicken with Garlic | $24.80 |
| 10. Szechuan Bean Curd with Minced Pork | $15.80 |
| 4. Prawn in Ginger and Spring Onion Sauce | $32.80 |
| 6. Special Fried Rice (Large/Small) | $13.80/$9.80 |
| 7. Shredded Turnip Pastries (3 Pieces) (Shanghai) | $7.80 |
Yum Cha, Dinners, Lunches, Intimate Dining, Bar, Wine Bar
China Red Sample Menu
| 013. Seafood and Bean Curd Soup | $6.90 |
| 010. Shredded Turnip Pastries - 4 pcs | $7.80 |
| 038. Deep-fried Shredded Eel in Honey pepper Sauce | $19.80 |
| 017. Stir-fried Prawn and Scallop with Scrambled Egg White | $23.90 |
| 096. Stir-fried Shredded Pork in Chilli Sauce | $20.80 |
China Bar Signature (Asian Buffet)
Buffet, Chinese, Asian
222 Exhibition St, Melbourne, VIC, 3000, Australia
China Bar Signature Asian Buffet
Chinese, Buffet, Asian
222 Exhibition St, Melbourne, VIC, 3000, Australia
Kitchen Inn Sample Menu
| 74 Vegetarian BBQ Pork Fried Rice>Fried rice with vegetarian BBQ pork, mixed vegetables and egg | $10.50 |
|
67 Vegetable Sarawak Laksa
Rice vermicelli served with mixed vegetables in laksa soup |
$10.90 |
|
27 Foochow Fried Vermicelli (Dry/Well)
Stir fried vermicelli with pork, prawn, fish cake and vegetables |
$10.50 |
|
72 Vegetarian Fried Kueh Teow
Stir fried kueh teow with vegetarian BBQ pork, vegetable and egg |
$10.50 |
|
20 Tomato Sauce Ho Fun
stir fried kueh teow with prawns, fish cake, squid and tomato gravy |
$10.90 |
Red Silks Sample Menu
| Wok Fried Enoki Mushroom with Bean Curd | $17.00 |
| Salted Fish and Chicken Fried Rice | $10.00 |
| Sweet and Sour Stir Fried Fish Fillet | $19.00 |
| Palm Sugar Sago Pudding | $6.50 |
| Chopped Chicken Braised with Bean Curd and Salted Fish | $19.00 |
Ong's Food Court
Fast Food, Asian, Chinese
265 Little Bourke St, Melbourne, Victoria 3000, Australia
Juicy Bao Sample Menu
| Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce | $18.80 |
| A7 Chicken sweet corn soup | $4.80 |
| H2 Shanghai Stir Fried Noodle with Shredded Pork | $10.80 |
| Sizzling Beef with Capsicum & Onion in Black Bean Sauce | $24.80 |
| Honey Coated Battered Chicken | $20.80 |
1st Choice Restaurant Sample Menu
| Pork fried rice | $8.90 |
| Fried beef with onion and chilli | $16.80 |
| Special mixed noodle soup | $13.90 |
|
Xiao long bao (juicy dumpling)
$6pc |
$5.20 |
|
Ice cream
2 scoops |
$4.00 |
Baby Bokchoy
Chinese, Asian
Federation Square, Ground Level, Coener of Swanston Street and Flinders Street, CBD, Melbourne
Terrace Bar - Sheraton Melbourne Hotel
Asian, Chinese
Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne
New Shanghai
Vegetarian, Chinese, Asian
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
New Shanghai Sample Menu
| Deep fried crispy skin chicken with special garlic & chilli sauce on rice | $13.50 |
| Shredded pork / beef stir fried with peking sauce, comsumed with steamed plain bread (8pcs) | $23.80 |
| Stir fried shredded beef with satay sauce | $16.80 |
| Oolong Tea (glass) | $2.50 |
| Mini prawn & pork short soup (15pcs) | $11.50 |
Tim Ho Wan
Vegetarian, Chinese, Gluten Free, Asian, Vegan, Yum Cha
206 Bourke St, Melbourne VIC 3000, Australia
Din Tai Fung
Vegan, Chinese, Asian, Taiwanese, Vegetarian, Gluten Free
Emporium Melbourne, Level 4, 287 Lonsdale Street, CBD, Melbourne
Crystal Jade
Asian, Gluten Free, Vegetarian, Chinese, Seafood
154 Little Bourke St, Melbourne VIC 3000, Australia
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne
Chinese, European
131 Lonsdale St, Melbourne, VIC, 3000, Australia
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne Sample Menu
|
Gippsland high country 205 grams beef porterhouse steak
With chips, garlic aioli and red wine jus |
$29.50 |
| Cheeses please see your waiter for today's selection | |
|
Pear three ways
Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee |
$15.00 |
|
Turkish flat bread pizza
With prosciutto, artichokes and mozzarella |
$11.00 |
| Mushroom jus | $1.50 |
Bao & Co
Taiwanese, Chinese, Vietnamese
Melbourne Central Shopping Centre, Inside Monkey King, 68, Menzies Alley, Melbourne
Famous Hot Pot Sample Menu
| Clear soup | L $10 / S $5 |
| Quail egg | $4.00 |
| -With egg | $1.00 |
| Ox tongue | $6.00 |
| Beef ball |
Grand Trailer Park Taverna Sample Menu
|
Banana fritter sundae
Serves 2, this is huge! premium vanilla ice cream, nutella filled banana fritter & whipped cream, topped with nutella and banana sauce |
$20.00 |
|
Ksa
In the hood - where it all began, premium aussie beef patty, american cheddar cheese, tomato, butter lettuce, special burger sauce, & american mustard on a toasted brioche bun |
$14.00 |
|
Wizz fizz ice-cream
3 Mini waffle cones filled with premium vanilla ice-cream & coated with house made wizz fizz |
$6.00 |
| Mac & cheese croquette | $4.50 |
|
Mcdowell
Two premium aussie beef patties, double american cheddar cheese, double swiss cheese, lettuce & mcdowell sauce on a toasted bun |
$18.50 |
Secret Kitchen Chinatown
Gluten Free, Chinese, Vegetarian, Asian
222 Exhibition St, Melbourne, Victoria 3000, Australia
Bokchoy Tang
Asian, Chinese, Yum Cha
Federation Square, Ground Level, Corner Swanston Street and Flinders Street, CBD, Melbourne
Gold Leaf
Asian, Chinese
Shop 14G, 427 Docklands Drive, Waterfront City, Melbourne, Victoria, Australia
Nirankar Indian Restaurant
Chinese, Asian, Pakistani, Japanese, Irish, Indian
174 Queen St, Melbourne, VIC, 3000, Australia
Nirankar Indian Restaurant Sample Menu
| Steamed Rice Saffron flavored basmati rice | $3.50 |
| Baby Spinach and Potato – (mild) Toasted potato with baby spinach leaf | $9.90 |
| Vanilla Ice Cream | $6.90 |
| Garlic Naan/Ginger Naan - Fresh baked plain flour bread with fresh garlic or ginger | $4.00 |
| Coconut Pulao - Braised rice simmered with coconut and herbs | $4.50 |
Bamboo House Restaurant Sample Menu
| Five Flavour Beef (Half / Full Portion) | $10.50/$20.50 |
| Peking Noodle with Minced Pork | $25.00 |
| Barbecued Pork Tenderloin | $10.00 |
| Fish Fillets in Chinese Wine Sauce | $32.00 |
| Bamboo House Fried Rice (Small/Large) | $10.00/$20.00 |
Chine On Paramount Chinese Restaurant
Asian, Chinese
Shp9/ 101 Little Bourke St, Melbourne, VIC, 3000, Australia
Chine On Paramount Chinese Restaurant Sample Menu
| Calamari with Szechuan Chilli Sauce | $23.80 |
| Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce | $23.80 |
| - | - |
| Tempura Prawn (3 pieces) | $8.80 |
| Spicy Fried Rice with Sliced Pork Belly | $18.80 |
Gingerboy
International, Chinese, Malaysian, European, German, French, Spanish, Vietnamese, Indian, American, Japanese, Asian, Thai, Korean
27-29 Crossley St, Melbourne, VIC, 3000, Australia
Gingerboy Sample Menu
| Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
| Chicken and okra curry puff, turmeric mint yogurt (3 pieces) | $15.00 |
| Son in law eggs, chilli jam and asian herbs (3 pieces) | $13.50 |
| Beef tataki, black bean chilli dressing, crisp asian coleslaw | $18.00 |
| Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) | $18.00 |
Potsticker Restaurant
Asian, Chinese, Gluten Free, Vegetarian
58 Hawthorn Road, Melbourne, Victoria, Australia
Shark Fin House Sample Menu
|
Rock Oyster (Min. 4)
Steamed, choice with ginger & shallot, black bean, garlic |
Seasonal Price |
|
FILLET MIGNON
Diced, honey glazed |
|
|
Tasmanian Scallop (Min. 4)
Steamed, choice with ginger & shallot, black bean, garlic |
Seasonal Price |
|
Calamari
Deep fried in batter-wok tossed with garlic & five spice chilli |
$16.00 |
| Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot | $28.00 |
Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway
Purple Cafe Bar - Park Regis Griffin Suites
Middle Eastern, International, European, German, French, Portuguese, Greek, Turkish, Mediterranean, Indian, Vietnamese, Spanish, Italian, Japanese, Lebanese, American, Chinese, Asian, Thai
Ground Floor, 604 St Kilda Rd, Melbourne, VIC, 3000, Australia
Purple Cafe Bar - Park Regis Griffin Suites Sample Menu
| Lemon Lime Bitters | $5.00 |
| Santa Vittoria Still or Sparkling 500ml | $5.00 |
| Chicken Burger with salad and chips | $16.00 |
| Salt n’ Pepper Calamari | $16.50 |
| Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
Dainty Sichuan Noodle Express
Asian, Vegetarian, Chinese
287 Lonsdale St, Emporium Melbourne, Lower Ground, Melbourne, Victoria 3000, Australia
Dolan Uyghur Food Heaven
Asian, Halal, Vegetarian, Chinese, Afghani
166 Little Lonsdale St, Melbourne VIC 3000, Australia
Shun Feng Seafood Restaurant
Chinese, Seafood
276-278 Lonsdale Street, Melbourne, Victoria 3000, Australia
Tina's Noodle Kitchen
Vegetarian, Asian, Chinese, Soups
237 Swanston Street, CBD, Melbourne, Swanston Street, Melbourne
China Bar
Asian, Vegetarian, Chinese, Fast Food, Malaysian, Yum Cha
235 Russell St, Melbourne VIC 3000, Australia
Ruyi Sample Menu
|
HOME PLATES
Taste of everyday casual eating in modern China |
|
| Fried rice (GF) | 6.00 P.S |
| Steamed rice (GF) | 3.00 P.S |
| Served all lunch & Monday-Wednesday dinner | |
| Peking duck cone (2 pieces) | 12.00 |
Mail Exchange Hotel Sample Menu
|
Scotch Fillet (GF*)
300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad |
$ 36 |
|
Toast (V*)
Ask Staff For Selection Of Bread, Served With A Selection Of Jams |
$ 7 |
|
Selection Of Cakes
Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today |
$ 9 |
|
Banana Bread
Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts |
$12 |
|
Bacon & Egg Roll (DF*)
Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread |
$ 12 |
Shanghai Dumpling Restaurant Sample Menu
| (12PCS) $7.20 | |
| 22. Spring Onion Pan Cake | $4.00 |
| 52. Shanghai Fried Beancued (Tofu) Noodle OR Rice | $8.90 |
| 24. Steamed Vegetarian Bum | (4PCS) $5.00 |
| 42. Fried Noodle With Seafood Combination | $9.90 |
Lee Ho Fook
Asian, Gluten Free, Vegan, Chinese, Vietnamese, Vegetarian
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
Tea House at Chinatown
Chinese, Vegetarian, Gluten Free, Asian
11 Cohen Place, CBD, Melbourne, Cohen Place, Melbourne
Dragon Boat
Asian, Chinese, Gluten Free, Yum Cha
201 Little Bourke St, Melbourne VIC 3000, Australia
Divine Realm Vegie Delight
Chinese, Vegan, Vegetarian, Asian, Health Food, Singaporean
422 Little Collins St, Melbourne VIC 3000, Australia
Vinh Ha Long Vietnamese Restaurant
Chinese, International, Vietnamese
171 Russell St, Melbourne, Victoria 3000, Australia