Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Braised chicken noodles in soup | $13.80 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
•Noodles |
Stuffed abalone
Stuffed thinly sliced abalone in minced prawn with egg flower sauce |
$58.80 |
Sweet and sour fish cutlets with light batter | $26.80 |
Deep fried prawns with spicy salt & chili | $31.80 |
Abalone in oyster sauce
Thinly sliced abalone, green vegetable |
$58.80 |
•Soup |
Spicy mud crab tower | $39.80 |
Yu xiang eggplant | $24.00 |
Prawn balls in duck yolk sauce | $28.80 |
Cumin pork | $24.80 |
Xiao long bao | $9.80 |
Stir-Fried Shiitake Mushroom With Broccoli | $15.80 |
Fry-Dried Green Beans Rice | $9.80 |
Stir Fried Pork With Mushrooms | $23.80 |
Chicken With Chilli Spice | $10.80 |
Chicken Soup With Fresh Mushroom | $28.80 |
Seafood tom yum noodle soup
Prawn, fish fillet, calamari, fishcake, fishball and veg. |
$12.50 |
Calamari with sambal sauce | $22.00 |
Har mee-prawn noodle soup | $12.00 |
Seafood tom yum fried rice | $12.00 |
Seafood noodle soup
Prawn, fishcake, fishball, calamari and veg. |
$12.50 |
-Small | $5.40 |
Spring roll | $2.00 |
Normal meals
With 1/2 rice or noodles |
|
-Large | $7.50 |
Special fried rice or fried noodles |
BBQ pork with rice/egg noodle soup | $11.50 |
Sliced chicken | S$10.50/M$11.50/L$12.50 |
Tendon | S$10.50/M$11.50/L$12.50 |
Traditional hue sip by soup with beef pork loaf lemongrass
Only regular-large |
S$10.50/M$11.50/L$12.50 |
Grilled pork lemongrass and rice vermicelli | $11.00 |
Chicken & prawn wonton in hot chilli sauce (12pcs) | $11.50 |
Sichuan style cold served bean jelly in chilli & peanut sauce | $6.80 |
Stir fried handmade thick noodle with pork / seafood / vegetables | $11.80 |
Crispy spring rolls (pork / vegetarian) (2pcs) | $5.00 |
Stir fried hokkien noodle with chicken, seafood and vegetables | $12.80 |
Sweet & sour pork on rice | $10.80 |
Fried fish in sweet corn sauce | $24.80 |
Pork with lemongrass on rice | $10.80 |
Minced beef fried rice | $10.80 |
Belly pork & preserved vegetable on rice | $11.80 |
Chicken Sang Choi Bao (Lettuce Delight) | $40.00 per person |
Cappuccino | $4 |
Chinese Traditional Sweet Soup | $4 |
Eggplant with Mild Chilli sauce in Claypot | $20 |
Fried Noodles with Mixed Vegetables | $22.00 |
Sesame Prawns (2pcs) | $9.00 |
Mango
Enjoy the flavour of the tropics with a mango dessert enhanced with a crisp coating centered with a cointreau filled chocolate ball |
$12.00 |
Fillets of Pork with Sweet and Sour Sauce | $28.00 |
Stewed Chinese Cabbage in Supreme Soup | $22.00 |
Prawn in Batter with Sweet & Sour Sauce | $27.50 |
Stuffed Egg Plant with Green Chilli & Mushroom in Black Bean Sauce | $18.00 |
Pork Satay | $17.50 |
Steamed Duck with Combination Meats Vegetables | $29.80 |
Mushroom & Asparagus | $6.00 |
18. Steamed Prawn Dumplings (3 Pieces) | $6.80 |
20. Scallop Dumplings (3 Pieces) | $6.80 |
27. Kung Pao Chicken with Rice | $9.80 |
33. Shredded Pork in Szechuan Sauce with Rice | $9.80 |
56. Noodles with Shredded Meat & Shanghai Pickles in Soup | $9.50 |
Sake Edamame Bean | $10.00 |
SPIRITS & APERITIFS: Jimbean Bourbon | $9.00 |
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard | $26.00 |
Creme de Taro | $10.00 |
IMPORTED BEER: Tsingtao (China) | $8.00 |
San Choi Bow per piece | 6.00 |
King Prawns with Crispy Oats | 25.00 |
Roast crackling skin pork | 9.00 |
Sesame Prawn 2 pieces | 6.80 |
Roast Pork Vegetables | 14.80 |
Spiced tofu | $13.00 |
Pork & pickled chinese cabbage dumplings (15 pcs) | $9.00 |
Homemade style potato | $14.00 |
Corn soup | $4.00 |
Pancake stuffed with chestnut and pine nuts | $3.50 |
Chili red hot dumplings - boiled pork dumplings coated with hot chili oil | $7.80 |
Smoked fish - smoked fish with five spices & special gravy | $7.80 |
Jelly Fish - simply dressed with sesame oil & flavored with spring onion | $7.80 |
Garlic chicken spare ribs - deep fried chicken spare ribs, wok fried with garlic | $21.80 |
Sweet & sour chicken - diced chicken lightly battered, tossed with sweet & sour sauce, capsicum, onion & pineapple | $19.80 |
Braised Pork Belly Gua Bao
Pickled mustard and crushed peanuts |
$5.20 |
Sauces
Sweet chilli mayo / yuzu aioli |
$0,50 |
Crispy Eggplant Gua Bao (V)
Sticky sauce / coriander and spring onion |
$5.20 |
Mushroom - Black Sesame Rye Bao
(cheesy portobello mushroom w/roasted sesame mayo) |
$10.00 |
Fried Silky Tofu Gua Bao (V)
Pickled mustard / sweet soy sauce and crushed peanuts |
$5.20 |
Beef & bean shoot with flat rice noodle | $7.50 |
Shanghai fried noodle | $7.50 |
Honey prawn & veg with rice | $11.00 |
Pork chop with egg with rice | $7.50 |
Lemon chicken with rice | $7.50 |
Beef in Black Bean Sauce | n/a |
Squid w/Chilli Sauce | n/a |
Honey Chicken | n/a |
Scallops w/Ginger & Spring Onion | n/a |
Hunan Chilli Prawns | n/a |
81 Fish fillet and beancurd fried egg noodles | 12.00 |
93 Beef and beancurd soup | 5.00 |
30 Sichuan spicy chicken on rice | 11.00 |
18 Combination with vegetables on rice | 11.50 |
67 Special fried kuiteow | 11.00 |
Fillet Steak Cantonese Style | $23.80 |
Curry Chicken | $20.80 |
Roast Pork With Fried Bean Curd | $20.80 |
Steamed Eels with Garlic & Roast Pork | $26.80 |
Garlic Prawns | $26.80 |
W5. Whipped Eggs w/ Pork | |
Single w/ rice | $13.00 |
C8. Seafood Congee | $10.00 |
M2.Sze Chuan Sliced Pork & Potatoes | |
Single w/ rice | $13.00 |
Mongolian Lamb Tenderloin
stir fried with vegetables & a Mongolian sauce. Mongolian sauce is made from peanuts, chili & hoisin sauce |
|
Shanghai Xiao Long Bao | $6.50 4pce |
Satay Chicken Skewers | $5.50 2pce |
Eye Fillet Steak
pan fried, served sizzling with a black pepper sauce |
$29.00 |
West Lake Minced Beef Soup | $7.50 |
104. Curry Chicken | $22.00 |
144. Eel & Roast Pork in Clay Pot | $28.00 |
115. Deep Fried Boneless Duck With Taro Puree | $22.00 |
24. Hok Kien Style Fried Rice | $25.00 |
23. Hot & Sour Chicken Ribs on Rice | $12.00 |
Shanghai Salt Pork Fried Rice with Vegetable | $16.80 |
Mango Pudding with Ice Cream | $9.80 |
Lightly Fried Coral Trout with Spice Salt/ Brown Sauce | $48.80 |
Steamed Shanghai Pork Dumpling | $12.80 |
Hokkien Style Fried Rice with Prawns and Scallops in Grave | $19.80 |
96. Beancurd with Special Chilli Soy Sauce | $7.50 |
(large) $9.50 | |
77. Chinese Broccoli with oyster sauce | |
168. Spicy Chicken Strips on Rice (Szechwan) | $8.50 |
52. Deep Fried Chicken Strips with Salt & Pepper |
Prawn | |
Pumpkin cake | |
Fish ball | |
BBQ Garlic | $2.00 |
Ham & enoki mushroom | $2.00 |
66. Tom Yum Chicken Noodle Soup | $10.00 |
109. Nasi Goreng | $10.00 |
54. Black Pepper Beef on Udon | $10.50 |
95. Fish Fillet with Black Bean on Rice | $10.00 |
1. Deep Fried Meat or Vegetarian Spring Rolls (3 Pcs) | $4.80 |
13. PORK CUTLET
Breaded fried pork |
11.50 |
Comes with Miso soup | |
12. CHICKEN CUTLET
Breaded fried chicken |
11.50 |
1. BEEF BULGOGI
Beef marinated in sweet soy sauce with vegies |
9.50 |
30. PORK STIR FRIED NOODLE | 10.00 |
English pastie, relish | 12.00 |
Cheese selection, house breads, chutneys | 24.00 |
House charcuterie, bread, chutney | 26.00 |
Tapioca crisp, pickled mussels | 9.00 |
Lemon tart, green apple sorbet, meringue lemon myrtle sponge | 16.00 |
Fried Egg with Tomany Gravy | $16.80 |
Dill-icious Pork Boiled Dumplings (12 pcs)
Finely chopped pork mince and fresh dill, spring onions, ginger, dried shrimps and a dash of sesame oil for extra flavour enveloped in medium thick skin made in-house |
$14.80 |
Kung Pao Chicken | $18.80 |
Stir-fried Chinese Broccoli with Oyster Sauce | $18.80 |
Eggplant Stir-fry with Yu-Shiang Sauce | $18.80 |
Scallops with Chinese Mushroom & Vegetables | $29.50 |
Roast Duckling (Half Bird) | $25.00 |
Fillet Steak - Cantonese Style
Lightly cooked and complimented with a tasty spiced sauce |
$29.50 |
Roast Crispy Skin Pigeon (when available)
Served with lemon wedge and spicy salt |
$33.00 |
Stir Fried Chicken with Cashew Nuts & Diced Vegetables | $22.00 |
Beef Fillets Malaysian Chilli Sauce | 24.00 |
Spicy & Sour Soup | 6.00 |
Roast Pork in Plum Sauce and Honey Glazed Walnuts | 16.00 |
Won Ton Soup | 6.00 |
Fish Vegetables | 19.00 |
Small Size (For 2 persons) | $13.80 |
2. Noodles with Shredded Pork and Shanghai Pickles in Soup | $13.80 |
10. Steamed Rice (Per Head) | $2.80 |
3. Diced Chicken with Black Bean Sauce | $24.80 |
8. Chicken with Vegetables | $24.80 |
Green Tea $5.80 | |
082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce | $20.80 |
084. Braised Pork Spare Ribs in Mandarin Sauce | $20.80 |
089. Stir-fried BBQ Pork with Vegetables | $19.80 |
008. Mango Pudding with Ice-cream | $9.80 |
67 Vegetable Sarawak Laksa
Rice vermicelli served with mixed vegetables in laksa soup |
$10.90 |
63 Fish Zhuo Chai
Foochow thick rice vermicelli with preserved vegetable and fried fish fillet in soup |
$10.50 |
26 Fried Vermicelli with Drumstick & Egg
Fried vermicelli served with chicken drumstick, fried egg and sambal |
$10.90 |
Steamed Rice | $2 |
42 Nasi Lemak
Coconut rice served with egg, anchovies, peanuts and sambal sauce |
$7.00 |
Sizzling King Prawn with Samba Chili Sauce | $24.00 |
Sweet and Sour Stir Fried Fish Fillet | $19.00 |
Oyster Sauce Chinese Broccoli | $17.00 |
Grilled Lemon Grass Chicken Fillet | $19.00 |
Banana Fritter with Vanilla Ice Cream | $6.80 |
Honey Coated Battered Chicken | $20.80 |
B8 Steamed Chicken & Prawn Dumplings - 10pcs | $10.80 |
A15 Dry Bean Curd with Coriander (Spicy or No Spicy) | $6.80 |
Stir Fried Chinese Broccoli | $11.80 |
A17 Nanjing salted duck | Half $21.80 |
Stir fried bok choy with garlic | $10.80 |
Shredded tripe with chilli sauce | $6.80 |
For 6
Steam pot (large) x2, pan fried dishes x2, cold dishes or dumpling x2, mixed vegetable x1, sweet potato pancake x1, drinks x6, steamed rice x6 |
|
Ham and egg fried noodle | $9.90 |
Chicken curry on rice | $10.80 |
Young bamboo shoots wok fried with soy sauce | $5.80 |
Plain noodle soup | $5.00 |
Steamed vegetarian bun (2pcs) / (3pcs) | $5.50/$7.50 |
Deep fried fish served with cold noodle | $11.50 |
Sweet & sour pork rib in dark vinegar sauce | $5.80 |
Garden salad with balsamic dressing | $7.50 |
Pear three ways
Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee |
$15.00 |
Chimichurri sauce | $1.50 |
Grilled and sauteed field mushrooms with herb butter | $7.50 |
Thai inspired pumpkin soup | $11.00 |
Sesame paste | $2.00 |
Tea plant mushroom | $6.00 |
Steam rice | $1.50 |
Green bean vermicelli | $4.00 |
Barbeque sauce | $2.00 |
The ivan drago
Premium aussie beef patty, american cheddar cheese, streaky bacon, black russian tomato, sliced beetroot & mcdowell sauce on a toasted brioche bun |
$17.50 |
Wizz fizz ice-cream
3 Mini waffle cones filled with premium vanilla ice-cream & coated with house made wizz fizz |
$6.00 |
Streaky bacon | $2.00 |
Francis underwood
Premium aussie beef patty, american cheddar cheese, tomato, butter lettuce, mac & cheese croquette, special burger sauce & american mustard on a toasted brioche bun |
$17.50 |
Beer battered chips |
Nga Hi “Burmese Fish Curry” – (med – hot/GF) Spicy fish fillet cooked in with our piquant tamarind, baby spinach leaf and coriander | $21.50 |
Vegetable Korma – (mild/GF/contains Nuts & Dairy) Seasonal vegetables in our delicate cashew sauce | $16.50 |
Mushroom with Baby Spinach – (mild/med/ GF/Vegan) Aussie grown fresh mushroom with baby spinach leaf | $10.90 |
Baby Spinach and Potato – (mild) Toasted potato with baby spinach leaf | $9.90 |
Cottage Cheese Naan - Fresh baked naan stuffed with our cottage cheese spiced with masala | $6.90 |
Sauté Sliced Fish Fillets with Black Bean Sauce | $32.00 |
Honey Glazed Walnuts (Half / Full Portion) | $10.50/$19.50 |
Jelly Fish in Spring Onion and Sesame Dressing (Half / Full Portion) | $15.00/$28.00 |
Diced Chicken, Walnut with Soya Bean Paste | $29.00 |
Boned Duck Web with Spring Onion and Sesame Dressing | $29.00 |
Grilled Barramundi Fillet | $28.80 |
Singapore Noodle | $17.80 |
Steamed Vegetarian Dumpling (3 pcs) | $6.80 |
Sliced Beef Simmering in Hot Chili Soup | $26.80 |
Szechuan Pork | $22.80 |
Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin | $18.00 |
Chilled white chocolate mousse, raspberry sorbet | $17.00 |
Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) | $15.00 |
Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps | $18.00 |
Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) | $15.00 |
DESSERTS
Mango mousse & ice cream |
|
South Australia Barramundi | Seasonal Price |
MINI SPRING ROLLS
Cantonese version of Vietnamese style mini spring rolls |
|
Coral Trout Fillets
Stir fried with seasonal greens |
$26.50 |
- Abalone | $11.00 |
Traditional Chicken Parmigiana | $13.00 |
Soup of the Day | $9.00 |
Full range of Australian light and heavy beers from | $7.00 |
Club Sandwich with salad and chips | $15.50 |
Lemon Lime Bitters | $5.00 |
5 Course 49.00 P.P. | |
Light chilli green bean (V available on request) | 9.00 |
Caramelised pork spare ribs
American ribs, rock sugar. cinnamon sticks, soy |
33.00 |
Wok fried inixed vegetables in soy lime sauce (V) | 9.00 |
Oyster Blade Wagyu, celery, carrot, oyster sauce | 7.00 |
Salmon Bruschetta
Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing |
$ 14 |
Salt And Pepper Calamari (DF, GF*)
Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce |
$ 23 |
Big Breaky(Includes Complimentary Coffee/Tea/Juice)
Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread |
$ 15 |
Pannacotta
House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb |
$ 14 |
Open Breaky Wrap
Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap |
$ 14 |
All You Can Eat | $16.50/per person |
11.Steamed Prawn Dumpling | (8PCS) $7.80 |
2. Fried Mushroom & Vegetable Dumpling | |
49. Taiwan Beef Noodle | $9.50 |
(6PCS) $4.50 |