83. Black Bean Beef | $18.80 |
74. Crispy Duck (Half) | $18.80 |
71.Fried Ribs in Garlic Sauce | $11.80 |
45. Pork Ribs with Sweet and Sour Sauce on Rice | $11.80 |
82. Beef in Hot Chili Oil Soup (Spicy) | $20.80 |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll | N/A |
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |