Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection | - |
Choice of beef, chicken or roast pork, stir fried with thin egg noodles, bean shoots, cabbage, snow pea, baby corns, spring onion, carrots, onion, capsicum and broccoli, in a black bean sauce | - |
- Ginger Soy Chicken Noodles | $11.90 |
Thin egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli, and bok choy, in a light ginger soy sauce | - |
BINTANG – Indonesian | N/A |
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. | $12.95 |
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) | $13.95 |
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. | $12.95 |
SINGHA – Thai | N/A |
CHA GIO - fried Vietnamese spring rolls (pork);salad greens & fish dipping sauce (3 rolls) | $9.00 |
BANH HOI TOM NUONG - steamed rice noodle & grilled king prawns (in shell) | $24.00 |
MUC XAO VIET NAM - stir-fried calamari with fresh tomato; pineapple, cucumber & basil | $23.00 |
BI CUON CHAY - vegetarian fresh rice paper rolls with tofu & vegetables;peanut dipping sauce (3 rolls) | $9.00 |
TOM THIT XA OT - stir-fried king prawns & pork with lemongrass & chilli | $23.00 |