Poached pear, lavendar & white chocolate mousse | $15 |
Corn, basil & leek risotto | $28 |
Beetroot & gin cured kingfish, fennel salad, preserved lemon dressing | $18 |
Mango & passionfruit bavaroise, short bread | $15 |
Pissaladiere, caramelised onion, tomato, olives | $10 |
Beef Burger - on half Turkish focaccia with pineapple, caramelised onion, cheddar, bacon, tomato, lettuce, beetroot, fried egg, basil aioli & BBQ sauce served with beer battered chips (Naked $18.50) | $20.00 |
Turkish Bread Fingers - thick cut with infused oil accompanied by a duo of dips & mixed spices | $12.00 |
Creamy Coconut Seafood Risotto - of fresh fish, prawns, scallops, squid, toasted coconut & coriander topped with soft-shell crab | $34.00 |
Sweet Corn Fritters Stack - served on fresh garden salad & dressed with aioli (Add bacon with caramelised chilli sauce $4 or Smoked Salmon $6) | $14.50 |
Grilled Eggplant Roulade - served on a roast pumpkin, cous cous salad with haloumi, asparagus & red pepper coulis | $23.00 |