Marinated Australian Olives | $7 |
Corn, basil & leek risotto | $28 |
Scallops, romesco sauce, chorizo | $24 |
Pissaladiere, caramelised onion, tomato, olives | $10 |
Duck fat roast potatoes, lemon, garlic | $10 |
Grilled Eggplant Roulade - served on a roast pumpkin, cous cous salad with haloumi, asparagus & red pepper coulis | $23.00 |
Fish & Chips - macadamia & herb crusted king snapper oven baked in lemon butter & served with house salad & beer battered chips | $19.90 |
Polenta Crumbed Lambs Brains - with calabraise green beans, dried prosciutto, toasted almonds, rocket & herb tartare | $21.00 |
Vegetarian Lasagne - with roast eggplant, zucchini, red peppers, ricotta, parmesan & Napoli sauce | $16.00 |
Sweet Corn Fritters Stack - served on fresh garden salad & dressed with aioli (Add bacon with caramelised chilli sauce $4 or Smoked Salmon $6) | $14.50 |