| Cured Meat Selection of Prosciutto di Parma, Salami, Grissini & Cornichons | $22 |
| Marinated Taggiasche Olives & Almonds | $12 |
| Arancini - Fresh Mozzarella and Herbs | $12 |
| Duck Liver Pate` with Red Wine Jelly & Crostini | $16 |
| Roasted Peppers with White Anchovy | $9 |
| Polpette- Pork & Veal, Truffle Pecorino | $16 |
| 1/2 Shell Hervey Bay Scallop, baked with Truffled Potato & Montasio | $5 ea |
| Pastorello: hard, cow & sheep | $12 ea |
| Montasio: hard, cow | $12 ea |
| Parmigano Reggiano: hard, cow | $12 ea |
| Soup of the day | $15 |
| Calamari Fritti with Rocket & Aioli | e: $20, m: $36 |
| Spring Bay Mussels with Tomato Sugo, Chilli & Garlic | e: $18, m: $35 |
| Mozzarella 'That's Amore' with Roasted Shallots, Peppers, Cherry Tomatoes & Sicilian Crumbs | $18 |
| Capunti with 'Sugo di Manzo' Braised Beef, Cherry Tomatoes & Parsley | $30 |
| Gnocchi, Sautéed with Button & Field Mushrooms, Truffle Paste & Montasio | $30 |
| Linguine Marinara Rustichella d'Abruzzo Linguine with Mussels, Clams, Prawns, Scallops, White Fish, Garlic, Chilli & Parsley | $36 |
| Grande with Grilled Scampi & 1/2 Shell Scallop | $48 |
| 'Rotolo' hand rolled egg pasta, filled with Spinach & Ricotta, baked & finished with Burnt Sage Butter | $30 |
| Duck Ragu, Sage & Pancetta | $30 |
| Gorgonzola, Poached Pear & Balsamic Reduction | $28 |
| Blue Swimmer Crab, Prawn, Tomato & Chilli | $30 |
| Beetroot, Goat's Cheese, Walnut & Rocket | $28 |
| Fish of the day | $36 |
| Roast Duck, Twice Baked with Borlotti & Cannellini Beans, Radicchio & Port Jus | $38 |
| 'Osso Buco' - Slow Braised Veal Shanks with Saffron Risotto | $36 |
| Pork Cotoletta, Crumbed Pork Cutlet with Cabbage, Peas, Mint & Pear Relish | $36 |
| Eye Fillet, 'Hopkins River' Black Angus with Braised Oxtail, Roasted Baby Carrots, Shallot & Jus | $38 |
| Rib-Eye 500g, Black Angus ,Grass fed with Baked Field Mushrooms, Truffle Pecorino & Soubise | $54 |
| Tomato, Buffalo Mozzarella & Basil | $14 |
| Rocket & Parmesan | $9 |
| Roasted Potatoes | $9 |
| Spinach sautéed with garlic | $9 |
| Green Beans with Pepper & Basil | $12 |
| Beetroot, Goat's Cheese, Pine Kernel Salad with Shallot & Red Wine Vinaigrette | $14 |
| Torta del Giorno - Lemon Tart with Yoghurt Sorbet | $16 |
| Panna Cotta - Red Wine Poached Pear, Dates, Praline & Almond Biscotti | $16 |
| Tira Mi Su - The Italian Favourite | $16 |
| Budino al Cioccolato - Chocolate Pudding with Hazelnut Gelato | $16 |
| Gelato Misto - Gelato & Sorbet selection | $16 |
| Affogato - Vanilla Ice Cream with Espresso Shot, Frangelico | $16 |
| Selection of Biscotti & Italian Chocolates | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Italy 1 At Camberwell | Italian, Pizza & Pasta |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Da Giovanni Pizzeria Trattoira | Italian, Pizza & Pasta |
| Mimi's Pizza | Italian, Pizza & Pasta |
| La Casalinga | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
|
Beef Sukiyaki Don
Sliced Beef And Onion Cooked In Sukiyaki Sauce Served On Rice |
$100 |
|
Tempura Bento :Prawn Tempura & Chicken Teriyaki
Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Spring Roll Or Vegetable Corquette / Miso Soup & Steamed Rice |
$22.50 |
|
Unagi Don
Grilled Fresh Water Eel In Rich Sweet Soy Sake Eef Sauce On Abed Of Rice |
$13.90 |
|
Chicken Katsu Don
Crumbed Chicken Simmered In Tsuyu Sauce With Egg And Onion Served On Rice |
$10.50 |
|
Edamame (Gf)
Fresh Green Soy Beans |
$4.50 |
| Vegetarian Ramen With Tofu In Soy Sauce / Miso Soup | $9.50 |
|
Beef Sukiyaki
Sliced Beef Cooked In Sukiyaki Sauce |
$9.50 |
| Large Sushi Deluxe(3-4)Salmon Sashimi 6Pcs, Maguro Sashimi 3Pcs, Kingfish Sashimi 3Pcs, Selected Nigiri 4Pcs & Sliced Sushi Rolls 4Pcs + Maki Sushi Of The Day | $30.00 |
| Clean Here for the full menu for Sakura Inn |
| Indian Seafood Mee Goreng - wok tossed thick egg noodles with prawns, calamari, crabmeat, fresh fish cake, tofu, bean shoots & vegetables, cooked in fresh chilli, served mild, medium or hot | $13.60 |
| Fried Kuai Teow - thick rice noodles gently stir fried with egg, shriimps, bbq pork, capsicum, bean shoots, shallots, carrots in a dark soy & chilli sauce | $11.60 |
| Curry Beef Rendang | $12.60 |
| Tom Yum Rice - thai style fried rice with prawns, shrimps, fresg fish cake, calamari, crabmeat, green peas & bean shoots | $12.60 |
| Hokkien Mee - thick egg noodles simmered in a dark soy sauce with bbq pork, shrimps, bean shoots, capsicum, bok choy & spring onion, served in mild, medium or hot | $11.60 |
| Seafood Nasi Goreng - malay style fried rice with ptawn, shrimps, fresh fish cake, calamari, crabmeat, green peas & bean shoots | $12.60 |
| Combination Noodles - a combination of chicken, beef, bbq pork, prawn & vegetables with thin egg noodles | $12.30 |
| Teriyaki - udon noodles with chicken, onion, snow peas, carrots, broccoli, bok choy & bean shoots in a japanese style teriyaki sauce | $11.60 |
| Clean Here for the full menu for Grand Noodle |
| Eggs Benedict | $14.50 |
| Bacon & Egg Focaccia & Coffee | $12.00 |
| Beef Burger & Chips | $14.50 |
| Focaccia & Coffee | $12.50 |
| Sliders & Chips pulled pork | $14.00 |
| Vege Breakfast | $14.00 |
| Salmon Pattie & Salad | $9.50 |
| Calamari Salad | $14.50 |
| Clean Here for the full menu for Degani Bakery Cafe |
| Lamb Cutlets - Chargrilled lamb cutlets, marinated with herbs and spices, served with oven baked potatoes. | n/a |
| Tarama - Fish roe blended with lemon juice and onion. | n/a |
| Mixed Dips (for two) - A selection of four dips (see above) with home made bread. | n/a |
| Skordalia - Pureed potatoes with garlic and olive oil. | n/a |
| Lamb on the Spit - Marinated lamb slowly cooked over charcoal topped with onion, parsley and lemon dressing. | n/a |
| Greek Salad - Mixed lettuce, cucumber, tomato, feta cheese and olives with oil vinaigrette. | n/a |
| Chicken Skewers Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) | $15.50 |
| Calamari - Pan fried or charcoal calamari with a touch of lemon dressing and oven baked potatoes. | n/a |
| Clean Here for the full menu for Cafe Platia |
| Steak 'n' Egg burger | $6.10 |
| Hawaiin burger | $6.10 |
| Double Egg | $6.20 |
| Chicken burger | $6.90 |
| Kabana | $2.40 |
| Cheese | $0.40 |
| Pineapple Fritters | $1.10 |
| Sea Scallops | $1.20 |
| Clean Here for the full menu for Coffee and Soul |
| Name | Cuisines |
|---|---|
| Sakura Inn | Cafes |
| Grand Noodle | Asian, Noodles |
| Tea House On Burke | Chinese |
| Kopan Grill | Asian, Cafes |
| Degani Bakery Cafe | Modern Australian, Cafes |
| Jenny's Hot Bread | Bakery |
| Cafe Platia | Greek, Mediterranean |
| Vinnies Pies | Bakery |
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