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Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream
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$10.00
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Grilled Prawns - Arborio rice and dipping sauce
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$36.00
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Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato
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$33.00
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Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream
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$10.00
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Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert
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$25.00
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