Lombardia - Gorgonzola, cheese, parsley , sea salt & extra virgin olive oil | $12 / $15 |
Spaghetti Pescatora - (spaghetti only ) mixed fresh seafood , diced cherry tomatoes, parsley, garlic oil (also available with Napoli sauce) | $22 |
Carasella - Napoli sauce, fior di latte cheese, spinach, pork sausage, olives, pesto | M: $18 / L: $20 |
Pizzami - Napoli sauce,fiordil latte cheese, pumpkin, zucchini, spinach, roasted capsicum, roasted eggplant | M: $18 / L: $20 |
Boscalota - Napoli sauce, pork sausage, porcini mushrooms, provolone cheese, chilli & garlic | M: $19 / L: $22 |
Tempura Sushi - Inside out seaweed roll with tempura prawn, cucumber and mayonnaise | $7.50 |
Unagi Sushi - Grilled eel on top of vinegared rice | $14.00 |
Tofu Teppeyaki - Deep fried bean curd with teriyaki sauce served on sizzling hot plate | $15.00 |
Chicken Udon - Udon noodle soup served with chicken and vegetables | $12.50 |
Gari - Japanese style marinated ginger | $3.50 |
Tartufo A delightfully Rich Chocolate Gelato coated with a dark cocoa and finished with a mouth-watering Cherry centre | $6.80 |
Cappuccino | $3.70 |
Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing | $18.60 |
Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce | $15.10 / $17.40 |
Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix | $9.50 |
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Red Pepper Strips | $1.50 |
Couscous (Large) | $5.95 |
Whole Chicken with 1 large side* | $23.85 |
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
Coffee or Tea - Choice of Espresso Coffee or Premium Tea | $4.00 |
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy | $45.00 |
Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) | $6.00 |
Grilled Chicken - Fillet Tender char-grilled chicken breast | $30.00 |
Pollo Avocado tomato, cheese, mushroom, fresh chicken, avocado & mayo | $16.90 / $19.90 / $21.00 |
Focaccia olive oil, cheese, oregano, garlic & herbs | $7.90 / $12.90 / $17.90 |
Bacio | $6.50 |
Lasagne (Home Made) fresh meat, tomato sauce & cheese | $12.90 |
Hawaiian tomato, cheese, ham & pineapple | $7.90 / $12.90 / $17.90 |