Extra Chevap (with main only) | $3.00 |
Dessert of the Week | $10.00 |
Sauces - Mushroom - Pepper - Bearnaise - Garlic Butter | $2.00 |
Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate | $14.50 |
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness | $62.00 |