| - | 3 pieces |
| Yellowtail | $8.00 |
| Mackerel | $8.00 |
| Salmon | $9.50 |
| Snapper | $10.00 |
| Hiramasa kingfish | $11.50 |
| Kobujime (konbu cured fish) | $11.50 |
| Yellowfin tuna | $12.00 |
| Aburi swordfish belly | $14.50 |
| Nigiri - 2 pieces | - |
| - Yellowtail | $5.50 |
| - Salmon | $6.00 |
| - Snapper | $6.00 |
| - Mackerel | $6.00 |
| - Hiramasa kingfish | $7.00 |
| - Yellowfin tuna | $8.00 |
| - Aburi swordfish belly | $10.00 |
| - Scampi (1 pc) | $7.00 |
| - Egg roll | $6.50 |
| - Roasted capsicum (nigiri) | $5.50 |
| Temaki (hand roll) - 1 piece | - |
| - Tuna and shallot | $5.00 |
| - Shitake and cucumber | $4.50 |
| - Salmon and avocado | $4.50 |
| - Avocado | $3.50 |
| Oysters natural (each) Freshly shucked to order | $3.50 |
| Edamame Salted young soy beans | $5.50 |
| Asazuke Salt pickled mixed vegetables | $4.50 |
| Pickled cucumber Cucumber pickled in sweet ginger soy sauce | $5.00 |
| Japanese fried potato Deep fried spiced taro | $6.00 |
| Miso cured tofu Hard tofu cured in miso | $6.50 |
| Satsuma age House made fish balls with ginger soy sauce | $9.50 |
| Kingfish nuta with tortilla Lime flavoured miso, diced kingfish and fried tortilla | $15.00 |
| Agedashi tofu Deep fried tofu, braised shitake mushrooms with okra | $13.50 |
| Prawn and chicken wonton (6 pieces) Prawn and chicken wonton with ponzu and chives | $12.50 |
| Fish namban Fried snapper Japanese escabeche | $14.50 |
| Vegetable tempura Assorted tempura vegetables | $15.00 |
|
Prawn tempura Tempura prawns with tentsuyu sauce
(2 pieces) $7.50 / (3 pieces) $11.00 |
- |
| Kenji’s Fried Chicken Karaage chicken with house made Kewpie | $13.50 |
| Pork belly with miso Steamed pork belly with hoba miso and baked eggplant | $21.50 |
| Mackerel with daikon Grilled mackerel tossed with grated daikon and soy | $13.50 |
| Pork belly Crispy skin pork belly with yuzu kosho | $25.50 |
| Wagyu sagari BBQ Wagyu skirt steak with garlic sesame soy | $27.50 |
| Teriyaki beef rib Marinated in signature teriyaki with jalapeno relish | $28.50 |
| Fish Head (limited availability) Served with ponzu and soy | M.P. |
| Bean salad Seasonal bean salad with sesame dressing | $10.00 |
| Potato salad Traditional Japanese potato salad tossed in house-made mayonnaise | $8.50 |
| Tofu salad Braised, fried tofu with pickled carrots, daikon and mixed greens | $12.00 |
| Onion salad Sliced onion with house made dressing | $7.50 |
| Fujiyama snickers ‘Get some nuts’ Peanut butter cake, chocolate custard, Salted caramel ice-cream and peanuts | $13.50 |
| Pina colada Pina Colada ice cream, Granny Smith apple and caramelized pistachio | $13.50 |
| Vanilla bean ice cream Vanilla bean ice cream served with toffee and Japanese vinegar | $7.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
| Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Saffron Rice | $3.50 |
| Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
| Clean Here for the full menu for Nua Thai |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Eggs Benedict with Ham | $14.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Banana Bread | $5.50 |
| Banana Porridge | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Hanoi pho ga chicken noodle soup | $11 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Clean Here for the full menu for Taste Baguette |
| Wild Mushroom Wild mushrooms, caramelized onion, goat’s curd, basil, lemon zest & mozzarella | $16.00 |
| Fried Monterey Jack Cheese Sticks Breaded & fried melted cheese sticks with spicy home made Napoli | $10.00 |
| Quinoa Salad with Oregano & fresh parsley Quinoa, cherry tomatoes, roasted pumpkin, beetroot, organic spinach, pine nuts, feta & an oregano & parsley vinagrette | $13.00 |
| - ADD Grilled CHicken Tenderloin | + $3.00 |
| - ADD Grilled CHicken Tenderloin | + $3.00 |
| Little Creatures Beef Pie Home made tender beef & ale pie with minted mushy peas, mashed potatoes & gravy | $16.00 |
| Green leaf salad | $6.00 |
| Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
| Clean Here for the full menu for Dove & Olive |
| Beetroot, chicken and goats cheese | $10.90 |
| - Fresh chilli, chilli flakes, roasted garlic | $0.50 each |
| Add-ons: | - |
| Organic Selection | $3.90 |
| Side salad with any main | $3.90 |
| Vanilla Panna Cota | $2.50 |
| Coke with any main | $1.90 |
| Leaves and vinaigrette | $4.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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