Jacaranda Noodle Bar and Fish and Chips in Baffle Creek Menu

Currently there is no menu available for Jacaranda Noodle Bar and Fish and Chips in Baffle Creek. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Baffle Creek below.

Nearby Seafood restaurants

Name	Cuisines
Jacaranda Noodle Bar and Fish and Chips	Seafood, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Thai Silver Key (sample menu)

8. SATAY CHICKEN (4)	$8.50
65. PED YANG (Roasted Duck) BBQ duck served with pan fried vegetable and honey soy sauce	$21.90
19. CRISPY CHICKEN SALAD Crispy fried sliced chicken tossed with fresh herbs, tomato, cucumber, cashew nut and Thai dressing	$14.90
47. KAO PAD GA-PROW (Basil Fried Rice)(NEW) Spicy fried rice with chicken, vegetables, chilli and basil leaves	$12.90
	Small $3.50
6. TEMPURA VEGETABLE	$6.50
43. LAKSA NOODLE SOUP Thai style Laksa noodle soup with prawn, chicken and fried tofu	$15.90
Lamb, Duck, Prawn or Seafood	$17.90
Clean Here for the full menu for Thai Silver Key

Popular Menu Items

Name	Description	Cuisines
Oysters	Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory.	Seafood
Mussels	You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc.	Seafood
Seared Scallops	Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon.	Seafood
Lobster	Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops.	Seafood
Fish	Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few.	Seafood
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Champagne	Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer.	Seafood
Gewurztraminer	An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood)	Seafood