Vol au vents sweet bread Paul Bocuse | N/A |
Crepe forestiere with cherry & Cream | N/A |
Roasted garlic prawns | N/A |
Boudin aux pommes 3 spices and onion jam | N/A |
Quenelles financiere | N/A |
Gnoccis blue cheese | N/A |
Scallops Mornay | N/A |
Scallops leaks and white wine | N/A |
Snails tradition | N/A |
Saucisson brioche | N/A |
Assiette anglaise, terrines and pates | N/A |
Gratinee | N/A |
Fondue, raclette, or tartiflette | N/A |
Ravioles de saumon | N/A |
Couscous salad | N/A |
Goat cheese salad | N/A |
Mussels salad | N/A |
Sardines a la planche | N/A |
Boeuf bourguignon | N/A |
Rabbit Jean Claude's cream tarragon,mustard sauce | N/A |
Red claws yabbies nantua sauce | N/A |
Half a lobster mornay or americaine | N/A |
Mussels mariniere | N/A |
Sword fish | N/A |
Salmon pilaf rice | N/A |
Sole salsifis | N/A |
Trout beurre blanc & almonds | N/A |
Pepper eye fillet steak pommes robe des champs | N/A |
Venaison (razorback or dear) sauce Grand veneur | N/A |
Turkey stuffed with chesnuts | N/A |
Quails | N/A |
Duck confit (home made) flageolet beans | N/A |
Pheasant or guinea fowl | N/A |
All with gratins(cauliflower,potatoes,red beet or sweet potatoes) | N/A |
Lamb loins herbs of Provence | N/A |
Tripes the Caen way or Catalane style | N/A |
Kidney madeira wine | N/A |
Vacherin (Strawberry or classic) | N/A |
Creme Brulee (Thomas Jefferson's) | N/A |
Creme caramel brulee | N/A |
Crepes all styles | N/A |
Patisseries (Home made) | N/A |
Profiterolles & croquembouche | N/A |
Lemon tart (Home signature) | N/A |
Ganache Mousse | N/A |
Bombe Alaska | N/A |
Cafe Liegeois | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Jean-Claude Restaurant | European |
Name | Cuisines |
---|---|
Jean-Claude Restaurant | European |
Mallanganee Bakery | Bakery |
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