| Vol au vents sweet bread Paul Bocuse | N/A |
| Crepe forestiere with cherry & Cream | N/A |
| Roasted garlic prawns | N/A |
| Boudin aux pommes 3 spices and onion jam | N/A |
| Quenelles financiere | N/A |
| Gnoccis blue cheese | N/A |
| Scallops Mornay | N/A |
| Scallops leaks and white wine | N/A |
| Snails tradition | N/A |
| Saucisson brioche | N/A |
| Assiette anglaise, terrines and pates | N/A |
| Gratinee | N/A |
| Fondue, raclette, or tartiflette | N/A |
| Ravioles de saumon | N/A |
| Couscous salad | N/A |
| Goat cheese salad | N/A |
| Mussels salad | N/A |
| Sardines a la planche | N/A |
| Boeuf bourguignon | N/A |
| Rabbit Jean Claude's cream tarragon,mustard sauce | N/A |
| Red claws yabbies nantua sauce | N/A |
| Half a lobster mornay or americaine | N/A |
| Mussels mariniere | N/A |
| Sword fish | N/A |
| Salmon pilaf rice | N/A |
| Sole salsifis | N/A |
| Trout beurre blanc & almonds | N/A |
| Pepper eye fillet steak pommes robe des champs | N/A |
| Venaison (razorback or dear) sauce Grand veneur | N/A |
| Turkey stuffed with chesnuts | N/A |
| Quails | N/A |
| Duck confit (home made) flageolet beans | N/A |
| Pheasant or guinea fowl | N/A |
| All with gratins(cauliflower,potatoes,red beet or sweet potatoes) | N/A |
| Lamb loins herbs of Provence | N/A |
| Tripes the Caen way or Catalane style | N/A |
| Kidney madeira wine | N/A |
| Vacherin (Strawberry or classic) | N/A |
| Creme Brulee (Thomas Jefferson's) | N/A |
| Creme caramel brulee | N/A |
| Crepes all styles | N/A |
| Patisseries (Home made) | N/A |
| Profiterolles & croquembouche | N/A |
| Lemon tart (Home signature) | N/A |
| Ganache Mousse | N/A |
| Bombe Alaska | N/A |
| Cafe Liegeois | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jean-Claude Restaurant | European |
| Name | Cuisines |
|---|---|
| Jean-Claude Restaurant | European |
| Mallanganee Bakery | Bakery |
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