Jean-Michel at the Knickerbocker in Thredbo Village Menu
Bread
| Artisan French bread served with butter | $3 |
Entrées
| Meredith goat’s cheese mousse, beetroot carpaccio, raspberry confit, raspberry balsamic glaze, fresh apple | $18 |
| Terrine de c ampagne with green peppercorns, onion jam, cornichons, French mustard, bread | $18 |
| Pork rillette, pickled cherries, bread | $16 |
| Jamon Serrano, rockmelon, balsamic glaze, shaved parmesan, herb pistou, croutons | $21 |
| Onion crème brulée, shaved apple and walnut salad, maple syrup dressing | $17 |
Mains
| Oven - roasted Berkshire pork cutlet, witlof , confit pear and lentil salad, char-grilled eschalot dressing, toasted hazelnuts | $32 |
| Fish of the day - asparagus, tomato, black olive and basil salsa, anchovy mayonnaise, kipfler chips | $32 |
| Confit duck leg, orange and parsley salad, shaved fennel, saffron potatoes | $33 |
| Plat du jour – please ask our wait staff for today’s special | MP |
| Vegetarian plat du jour – please ask our wait staff for today’s special | MP |
Sides
| Tomato salad, sumac-soused red onions, fetta and olive oil | $9 |
| Pommes frites, black olive aioli | $9 |
| Green bean salad, mustard dressing, toasted almonds | $9 |
Desserts
| Crème caramel, passionfruit coulis, chocolate gelati | $11 |
| Summer berries, crème Chantilly, meringue, raspberry sorbet | $11 |
| Vanilla blancmange, rhubarb compote, almond shortbread crumble | $11 |
| Café 'noyé' (affogato ) on a stick | $16 |
| Cheese plate – selection of 3 cheeses, homemade quince paste, crackers and bread | $23 |
Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Jean-Michel at the Knickerbocker | French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Terrace Restaurant (sample menu)
|
-Choose your sauce
Red Wine Jus / Béarnaise / Wild Mushroom Extra Sauce |
$2.50 |
| ●To share | |
| -for four | $66.00 |
|
Confit Duck Leg
Semolina Gnocchi / Pistachios / Fennel / Radicchio |
$36.00 |
| Snowy Mountains Trout Fillets (GF) | $38.00 |
|
Crispy Skin Pork Belly (GF)
Strawberry Pickled Rhubarb / Celeriac Puree / Shredded Apple Salad |
$18.00 |
|
Southern Fried Chicken
/ Ranch Aioli |
$14.50 |
| ●Dessert | |
| Clean Here for the full menu for Terrace Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kebabz & Alpine Chinese | Asian, Kebabs |
| Bavarian Beer Hall | Pub Food |
| Kareela Hutte | |
| Altitude 1380 | |
| Eagles Nest Restaurant | European |
| The Avalanche BBQ Kiosk | Takeaway Food, Barbeque |
| Jean-Michel at the Knickerbocker | French |
| Candlelight Lodge Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Thredbo Village
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0264576844
- Fax
- 0264576845
- jeanmichelknickerbocker@gmail.com
- Address
- Riverside Cabins 1 Diggings Tce, Thredbo Village, NSW, 2625, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- French
- Website
- http://www.jeanmichelknickerbocker.com.au
Jean-Michel at the Knickerbocker
Fabulous French Food, Warm Atmosphere & Beautiful Views Of Thredo!Real food, real flavours, great service.A La Carte, Bookings Required, Childrens Menu, Degustation Menu, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Salads, Soup, Vegetables, Outdoor Dining, Conferences, Private Parties, Receptions, Weddings, 3 Courses, Dinners, Lunches, $$$, Intimate Dining, Romantic Dining, Bar, Verandahs, 51 - 100, Gift Vouchers, Reservations Accepted, Family Operated, Family Owned, Independently Owned, Owner Operated, Open Evenings, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Jean-Michel at the Knickerbocker are coming soon