Summer berries, crème Chantilly, meringue, raspberry sorbet | $11 |
Artisan French bread served with butter | $3 |
Cheese plate – selection of 3 cheeses, homemade quince paste, crackers and bread | $23 |
Pommes frites, black olive aioli | $9 |
Fish of the day - asparagus, tomato, black olive and basil salsa, anchovy mayonnaise, kipfler chips | $32 |
Warm Winter Salad (V) (GF)
Roast Pumpkin / Baby Beets / Burrata Cheese |
$22.00 |
Crispy Skin Pork Belly (GF)
Strawberry Pickled Rhubarb / Celeriac Puree / Shredded Apple Salad |
$18.00 |
Subject to change weekly | |
Grain Fed Black Angus Porterhouse (250g) (GF)
Celeriac & Potato Dauphinoise / Truffle Spinach |
$36.00 |
Salmon Gravalax (GF)
Hendricks Gin Cured Salmon / Shaved Fennel / Citrus |
$18.00 |