Summer berries, crème Chantilly, meringue, raspberry sorbet | $11 |
Confit duck leg, orange and parsley salad, shaved fennel, saffron potatoes | $33 |
Jamon Serrano, rockmelon, balsamic glaze, shaved parmesan, herb pistou, croutons | $21 |
Green bean salad, mustard dressing, toasted almonds | $9 |
Vegetarian plat du jour – please ask our wait staff for today’s special | MP |
Chargrilled King Tiger Prawns
Chorizo / Romesco Aioli / Petite Herbs |
$20.00 |
Spinach, Herb & Fetta Dumplings (V)
Parmigiano Reggiano / Beurre Noisette |
$18.00 |
●Salad | |
-Balsamic Mushroom Sub
Fired Roasted Capsicum / Grilled Halloumi / Pesto |
|
Tiramisu Gateaux
Mascarpone / Coffee Syrup |
$14.50 |