Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO | $5.00 |
Oysters - Natural, French cider vinegar, shallot, lemon | $29.50 |
Oysters - Chinese BBQ pork & tomato chilli sambal | $29.50 |
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli | $26.50 |
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion | $26.50 |
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey | $24.50 |
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar | $25.50 |
Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs | $27.50 |
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli | $26.50 |
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade | $26.50 |
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion | $26.50 |
Pie - Local white fish, mustard veloute, French puff pastry, green leaves | $37.50 |
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander | $49.50 |
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu | $42.50 |
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips | $65.00 |
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly | $37.50 |
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper | $42.50 |
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso | $49.50 |
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs | $39.50 |
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus | $46.50 |
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon | $59.50 |
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet | $17.50 |
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile | $17.50 |
Crème - French puff pastry, orange, crème anglaise, rum caramel | $17.50 |
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream | $18.50 |
Brûlée - Chai Masala brûlée, orange ice cream, palmiers | $17.50 |
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) | $12.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Guilty Rogue | Italian, European |
Little Saigon Grill | Italian, Steak, Vietnamese, Asian, Barbeque, European |
Firefly Espresso/ Bar/ Pizza | Italian, Pizza & Pasta |
Jellyfish Restaurant | Italian, Japanese, Asian, American |
Fasta Pasta Wintergarden | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Pumpkin and Vegetable (Veg) | $5.70 |
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket | $9.00 / $11.50 / $13.50 |
Espresso - Short / Long Black | N/A |
Pasta Dura | $2.40 |
Spinach and Fetta | $2.40 |
Vegetable | $2.40 |
Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper | $9.00 / $11.50 / $13.50 |
Quiche Loraine | $2.40 |
Clean Here for the full menu for Lena's Bakehouse |
Lobster Salad | $3.00 |
Fresh Salmon | $2.80 |
Avocado Roll | $3.00 |
Japanese Egg Omelette | $2.80 |
Crispy Chicken | $2.80 |
Edamame | $3.50 |
Sweet Chilli Prawn | $4.00 |
Mushroom and Tofu | $2.80 |
Clean Here for the full menu for L R Sushi |
Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips | $12.50 |
Cheese | $1.00 |
Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread | $8.00 |
Garden Salad | $6.50 |
Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread | $9.50 |
B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce | $6.50 |
Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread | $9.00 |
Lamb Salad | $12.50 |
Clean Here for the full menu for Raw On Ann |
Antioxidants | $8.5 |
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10 |
Ice long black | $4.5 |
Toast from French Twist Bakery - toasted and served with seasonal jam | $6 |
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19 |
Antioxidant - Goji-berry green tea | $7.5 |
Ice latte | $4.9 |
Clean Here for the full menu for French Twist Barracks |
Lollipop Cake | $209 |
Caramel Mudcake | $28.95 |
Ascot | $149 |
Tropical Torte | $29.95 |
Coffee Pecan Torte | $29.95 |
Continental Profiteroles | $1.95 |
American | $24.95 |
Pavlova Dressed | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Lena's Bakehouse | Bakery |
L R Sushi | Japanese, Asian |
Sushi Kim On Creek | Sushi, Japanese, Asian |
Teppanyaki Lovers | Japanese, Asian |
Pho City | Vietnamese, Asian |
Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
Raw On Ann | Cafes |
Chocolate Soldier | Cafes |
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Click here to send us an updateThe Only Restaurant to Source 8-14 Fresh Species of Fish DailyAbsolute riverfront, this is arguably the best located restaurant in Brisbane enjoying striking views of the river &Story Bridge.Organic, Pasta, Seafood, Steak, A La Carte, Bar Menu, Lamb, Meat, Tacos, Outdoor Dining, Water Views, Receptions, Anniversaries, Birthdays, Dinners, Lunches, Bistro, Intimate Dining, Romantic Dining, Bar
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