Khoresht-E-Bademjan - slow-cooked beef in a delectable eggplant and tomato sauce | $29.00 |
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce | $32.00 |
Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread | $13.50 |
Kuku - A wonderful egg and herb-based slice topped with creamy yoghurt and fresh tomato | $13.50 |