Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht | $30.00 |
Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint | $29.00 |
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce | $32.00 |
Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli | $31.00 |