|Chikko roll||$3.00 each|
|Crumbed calamari||S $4.00/ L $7.00|
|Large spring rolls||$3.00 each|
|Pineapple fritter||$2.00 each|
Tasting plate of Duck Liver Parfait, Cheese, Olives & House Pickled Vegetables.
Mushroom, onion, capsicum, pineapple, olives
Greek Style Lamb Kofta
Lamb kofta, red onion, capsicum, fresh tomato, feta & olives, topped with Greek yogurt.
Twice Cooked Pork Belly
Crispy Pork Belly, with a port reduction sauce, served on rosemary roasted potatoes & braised red cabbage.
|- Fresh chilli and fish sauce||$3.00|
|Mixed Seafood||$10.90 / $19.90|
|Fish or Calamari||$20.90|
|Chicken, Beef or Pork||$9.90 / $15.90|
|Malagasy - Prawns Tomato Onion Avocado Garlic Chilli||$17.9/$26.9|
|Sausage of the Day - Continental Sausage with Rye Bread and Mustard or Horseradish and Pickles||$9.90/$10.90|
|Chicken Schnitzel Strips with Chips & Salad, Sausage of the day with Chips & Salad||$12.90pp|
|Spanish - Hot & Mild Chorizo Jamon Olive Capsicum Red Onion||$16.9/$23.9|
|Nussknacker Eis - Vanilla Ice Cream with a side shot each of Coffee and Nut Liqueur||$11.90|
|Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks||$32.00|
|Trio of dips - a selection of three of our award-winning dips and tapenades served with warm bread||$13.50|
|Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread||$13.50|
|Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread||$13.50|
|Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint||$29.00|