|
Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves
|
$30.00
|
|
Vegetarian - Please ask what our vegetarian dish is today
|
$26.00
|
|
Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread
|
$13.50
|
|
Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint
|
$29.00
|
|
Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread
|
$13.50
|
