| Fresh baked bread, dukkah & Tarago olive oil | $8 |
| Grazing plate, cured meats, pulled pork patty, home made dips, pickles, green relish & fresh baked bread | $24 |
| Slow cooked lamb ribs & Kentucky black barbeque sauce | $11 |
| Crispy buttermilk squid & garlic aioli | $11 |
| Japanese fried chicken, wasabi mayonnaise & lemon | $11.5 |
| Baby beetroot salad, watercress, horseradish crème, parmesan & pine nuts | $10 |
| Char sui pork slider, Asian slaw & brioche bun | $5.5 |
| Squid po boy slider, spicy mayonnaise & iceberg lettuce | $5.5 |
| Salted chilli caramel tofu, kaffir lime & coconut rice | $10.5 |
| Pulled pork patty & granny smith apple remoulade | $11 |
| Baltimore crab cakes, roasted chilli mayonnaise & iceberg lettuce | N/A |
| Hot & spicy chicken drumettes & blue cheese sauce | $10 |
| Grilled corn on the cob, roasted chilli mayonnaise, lime & parmesan | $10 |
| Holsin duck & shiltake wontons, Chinese master stock & peanuts | $12 |
| Hand cut chips, herb salt & aioli | $7 |
| Chef's selection of our most popular share dishes | $30 p/p |
| Or for the mighty hungry, chef's selection of our most popular share dishes and a dessert, we will not let you leave hungry | $55 p/p |
| Pappardelle Pasta, pork & fennel sausage ragout, chilli & parmesan | $22 |
| Pan roasted black kingfish fillet, almond butter, pea puree, cauliflower popcorn & popcorn shoots | $25 |
| Baby beetroot risotto, herbs, roasted shallots, watercress & horseradish crème fraiche | $22 |
| Garlic & oregano roasted chicken, corn puree, chicken gravy, crispy potato & charred broccolini | $25 |
| Half serve of any main sized meal at 20% off when a seniors card is presented | N/A |
| Chicken strips, hand cut chips & tomato sauce | $8.5 |
| Beer battered flathead & hand cut chips, lemon & tartare | $8.5 |
| Lamb ribs, hand cut chips & barbeque sauce | $11 |
| Bacon, just because | $6 |
| Tomato sauce | $1 |
| Barbeque sauce | $1 |
| Aioli | $2 |
| Tartare | $2 |
| Crispy Asian slaw with sesame & ginger dressing | $7 |
| Charred broccolini with almond butter | $7 |
| Hand crafted doughnuts, marmalade cream & blueberry coulis | $12 |
| Chocolate marquise, chocolate biscuits & frozen mousse with lime & coconut sorbet | $12 |
|
Cheese board, please choose from our selection of locally sourced cheeses, served with fresh baked bread, roasted almonds & cherry jam
$15, each extra cheese: $7 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jack's At Jindivick | |
| Jindivick Harvest Kitchen | Cafes |
| The Barn at Jindivick | |
| The Jindi Caf | |
| Love's Pantry | |
| Jindivick Harvest Kitchen | |
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