KBR's Licensed Restaurant at 6 Trevors Rd Menu
Starters
| Soup of the Day - See Specials Board | $6.50 |
| Herb OR Garlic Bread (V) | $6.50 |
| Toasted Turkish Bread with a choice of Pesto and Parmesan OR Sweet Chili & Parmesan OR Sundried Tomato & Feta Cheese (V) | $8.50 |
| Prawn Cigars - Tiger prawns encased in wonton wrappers served with a sweet soy & chilli dipping sauce | $15.50 |
| Salt & Pepper Calamari Salad *(GF) - Salt & pepper deep fried calamari served on garden salad with a ginger, chilli & lime dressing (Entree/Main) | $15.50/$21.50 |
| Dipping Plate (V) - Fresh baked Turkish bread with a selection of home style dips | $13.50 |
| Thai Beef Salad (GF) - Tender beef strips served on Asian salad with a Thai dressing | $16.50 |
| Beer Batter Fries with Garlic Aioli OR Curry & Coriander Mayonnaise (Small/Large) | $4.50/$6.50 |
| Risotto (GF) - CHICKEN and mushroom in garlic cream sauce (Entree/Main) | $16.50/$22.50 |
| Risotto (GF) - PRAWN and pesto (Entree/Main) | $18.50/$24.50 |
| Pan Fried Prawns (GF) - Tiger prawns served with steamed basmati rice with a choice of sauce: Creamy Garlic Sauce OR Chilli Sauce OR Yellow Indian Curry Sauce (Entree/Main) | $16.50/$22.50 |
| Fettuccine (V) - With chicken, bacon, onion, garlic & semi-dried tomato in a creamy seeded mustard sauce OR Napoli sauce (Entree/Main) | $15.50/$19.50 |
| Satay Beef Stir fry - Served with capsicum and onion on a bed of basmati rice (Entree/Main) | $16.50/$22.50 |
| Vegetable Stack (V) - Char Grilled Capsicum, Zucchini & Eggplant layered between crispy pappadums. topped with feta cheese and a drizzle of balsamic reduction | $16.50 |
Mains
| Traditional Fish & Chips (can be grilled on request) - Barramundi fillet in Bundaberg Ginger Beer batter served with salad & garlic aioli | $21.50 |
| Barramundi (GF on request) - Fillet stuffed with tiger prawns finished with a curry & coriander mayonnaise | $23.50 |
| Atlantic Salmon (GF on request) - Topped with wilted baby spinach, sundried tomato, Spanish onion & feta cheese crumble. Served on mash potato and finished with salsa verde | $29.50 |
| Cajun Seafood Gumbo (GF) - A selection of pan fried seafood & fresh vegetables in a seafood broth served with basmati rice & corn bread | $29.50 |
| Beef Wellington - MSA grade eye fillet steak wrapped in puff pastry served on mashed local sweet potato with fresh broccolini topped with a red wine jus | $32.00 |
| Surf 'n' Turf (GF) - Bug, prawn, scallop & mussel in a brandy cream sauce compliment a prime eye fillet | $37.50 |
| Fillet Mignon (GF on request) - Eye fillet wrapped in bacon with a creamy mushroom sauce | $32.50 |
| Rump Steak (GF on request) - Premium Rump steak topped with your choice of peppercorn OR creamy mushroom OR garlic butter OR garlic cream OR Dianne sauce | $28.50 |
| Crispy Skin Duck (GF) - On smashed chat potatoes, asparagus and green beans with a black cherry, plum and red wine reduction | $27.50 |
| Moroccan Spice Lamb Rump (GF) - Served on a bed of roast vegetable ratatouille topped with seeded mustard & red wine jus | $32.00 |
| Butter Chicken - Sliced Chicken breast served on a bed of rice with steamed vegetables, smothered in the chefs homemade butter chicken sauce & served with roti bread | $26.50 |
| Pesto Chicken (GF) - Chicken breast wrapped in bacon topped with a creamy pesto sauce | $26.50 |
| Pork Medallion (GF) - Herb & macadamia encrusted pork medallion with a creamy honey, thyme & Dijon mustard sauce with smashed chat potatoes & ribboned locally grown zucchini | $28.50 |
| Crispy Skin Pork Belly - Served on mash and seasonal vegetable coated with a red wine, 5 spice & balsamic reduction | $26.50 |
| Home Style Beef Lasagne | $21.50 |
| Pie of the Week - Please see our specials board. Served with mash potatoes & seasonal vegetables | $22.50 |
| Noodle & Vegetable Stir Fry (V) - With a sweet chilli, honey & sweet soy sauce (Vegetable/Chicken or Prawn) | $18.50/$25.50 |
| Thai Green Curry (GF)(V) - Served with steamed basmati rice & seasonal vegetables (Vegetable/Chicken or Prawn) | $20.50/$27.50 |
Heavy Beer (Stubby)
| VB Stubby | $5.50 |
| XXXX Summer | $5.50 |
| Great Northern | $5.50 |
| Tooheys Extra Dry | $5.50 |
| Tooheys New | $5.50 |
| XXXX Bitter | $5.50 |
| Tooheys Old | $6.50 |
Premium Beer (Stubby)
| Pure Blonde | $6.00 |
| Hahn Super Dry | $6.00 |
| Coopers Pale Ale | $6.50 |
| Boags | $6.50 |
| Crown Lager | $6.50 |
| Stella Artios | $6.50 |
| Corona | $7.00 |
Mid– Strength (Stubby)
| Carlton | $4.50 |
| XXXX Gold | $5.00 |
| Hahn 3.5 | $5.00 |
| Pure Blonde | $5.50 |
Light Beer (Stubby)
| Cascade | $4.50 |
| Hahn Premium | $4.50 |
House Wine
| Brown Brothers Fruity White (Glass/Carafe) | $5.50/$18.00 |
| Brown Brothers Dry White (Glass/Carafe) | $5.50/$18.00 |
| Brown Brothers Dry Red (Glass/Carafe) | $5.50/$18.00 |
Basic Spirits
| Vodka, Bourbon, Scotch, Tequila, Canadian Club Bacardi, Bundaberg Rum, Gin, Brandy, Southern Comfort, Bundaberg Red Rum | $6.50 |
Top Shelf Spirits
| Midori, Kahlúa, Baileys, Cointreau, Wild Turkey, Jack Daniels, Tia Maria, Malibu, Johnnie Walker, Drambuie, Frangelico | $7.50 |
Strongbow Cider
| Dry or Draught | $7.00 |
Somersby Cider
| Pear or Apple | $6.50 |
Mc Williams Tawny Port
| Mc Williams Tawny Port | $4.50 |
Vodka Cruiser
| Variety of flavours | $9.00 |
West Coast Wine Coolers
| West Coast Wine Coolers | $9.50 |
KBR’s Cocktails
| Over 20 to choose from. Ask staff for our menu | $13.50 |
Liqueur Coffee
| Served with your choice of Cointreau, Baileys, Kahlúa, Scotch, Drambuie, Frangelico or Tia Maria and whipped cream | $9.50 |
Non Alcoholic
| Pepsi, Lemon, Orange, Lemonade, Pepsi Max (Glass/Jug) | $2.50/$8.50 |
| Can of Coke/Diet Coke/Zero | $3.00 |
| Juice: Orange, Apple or Pineapple | $2.80 |
| Mineral Water: Soda, Tonic, Plain, Orange & Mango, Lemon & Lime, Bundaberg Brewed Drink Varieties | $4.20 |
| Milk Shakes: Chocolate, Strawberry, Caramel or Lime | $5.50 |
| Frappe: Ask Staff for Menu | $6.50 |
| Iced Coffee or Chocolate | $6.50 |
| Coffee: Flat White, Cappuccino, Latte, Long/Short Black | $3.80 |
| Mugs | $4.20 |
| Add Syrup/Extra Shot | 50¢ |
| Hot Chocolate | $3.80 |
| Pot of Tea: Earl Grey, English Breakfast, Green, Lemon, Chamomile or Peppermint | $3.80 |
Wine List - Red
| McGuigan Black Lable Shiraz (NSW) - Flavours of pepper, spice and cherry are complimented by an underlay of coconut (Glass/Bottle) | $6.00/$19.00 |
| Rawsons Retreat Merlot (SA) - Full-flavoured, with vibrant plumy fruit and a long, rich finish (Glass/Bottle) | $6.00/$20.00 |
| Moores Creek Cabernet Sauvignon (NSW) - Rich cherry and plum fruit characteristics with a subtle structured tannin (Glass/Bottle) | $7.00/$25.00 |
| Sirromet 820 Above Cabernet Sauvignon (QLD Environ Friendly) - Full, rich palate exhibiting dense berries, briars and raspberry jube characters complemented by robust tannins on the fin (Glass/Bottle) | $7.50/$27.00 |
| Brown Brothers Dolcette & Syrah (VIC) - Sweet wild berries, mulberries, brambles, lavish sweetness in the mid palate and clean crisp cleansing finish (Glass/Bottle) | $8.00/$28.00 |
| Yalumba Y Series Shiraz (SA) - Aromas and flavours of boysenberry, cherry ripe, with a hint of cinnamon oak (Glass/Bottle) | $8.50/$29.00 |
| Vinters Secret Sweet Seduction (Childers QLD) - A sweet, full bodied red wine made from Cabernet Sauvignon and Burnett Shiraz, displaying spicy aromatics on the nose with a rich and swe (Glass/Bottle) | $8.00/$28.50 |
| Devils Corner Pinot Noir (TAS) - Richly textured, sweet fruit palate of black cherries and hint of raspberry with soft, ripe tannins and fresh acidity on the finish (Glass/Bottle) | $9.50/$34.00 |
Wine List - White
| Lindemans B65 Chardonnay (NSW) - The palate has full bodies, soft varietal flavours, with a ripe, creamy mid-palate (Glass/Bottle) | $6.00/$18.00 |
| The Pass Sauvignon Blanc (Marlborough NZ) - Shows zesty citrus and gooseberry notes on the nose. These flavours follow through to the richly structured palate which has a crisp and refr (Glass/Bottle) | $7.00/$24.50 |
| Stolen Block Semillion Sauvignon Blanc (SA) - With flavours of gooseberries and ripe tropical fruits (Glass/Bottle) | $7.50/$27.00 |
| Sirromet 820 Above Sauvignon Blanc (QLD Environmentally Friendly) - Fresh and vibrant palate of intense gooseberry and passion fruit (Glass/Bottle) | $7.50/$27.00 |
| Brown Brothers Moscato (VIC) - Fun in the sun. Grapey freshness with a hint of sweetness and a touch of fizz on the tongue (Glass/Bottle) | $8.00/$28.00 |
| Vinters Secret Verdelho (Childers QLD) - Chic dry white wine. Won a silver medal at Qld State Wine Awards. It is made from estate grown and hand-picked fruits producing a smooth and sop (Glass/Bottle) | $8.00/$28.50 |
| Devils Corner Pinot Grigio (TAS) - Fragrant and enticing with highlights of pears and tropical fruit (Glass/Bottle) | $9.00/$25.00 |
Wine List - Sparkling
| Pink & Yellow Piccolos 200ml | $9.00 |
| Brown Brothers Zibibbo Rosa (VIC) - Bursting with bubbles and summer fruit flavours with a clean, stylish finish | $25.00 |
| Sirromet Sparkling Chardonnay Pinot Noir (QLD) - Exhibits fresh crisp fruit flavours with a touch of residual sweetness | $27.00 |
Dessert
| Crepes - Apple & Cinnamon | $7.50 |
| Crepes - Banana & Rum | $8.50 |
| Crepes - Mango & Cointreau | $8.50 |
| Homemade Sticky Date Pudding - Smothered with Butterscotch Sauce and served with ice cream | $7.50 |
| Tiramisu - Layers of coffee and amaretto infused sponge and tiramisu cream, coated with divine dark and milk chocolate flakes | $6.50 |
| Mud Cake (GF) - A rich & moist chocolate mud cake covered with a generous pouring of chocolate ganache | $6.00 |
| Strawberry & Rhubarb Cheesecake - A desiccant tart shell filled with sweet strawberry and tangy rhubarb topped with creamy baked cheesecake & strawberry swirls | $6.50 |
| Cookies and Cream Cheesecake - A cookie loaded cheesecake on a chocolate biscuit base topped with white chocolate ganache and more cookies | $6.50 |
| Banana Split - A traditional favorite with a choice of chocolate, strawberry, caramel or lime topping, fresh cream and with or without nuts | $6.50 |
| Ice Cream Sundae - Served in a tall glass with a choice of chocolate, strawberry, caramel or lime topping, topped off with fresh whipped cream | $5.50 |
| Bowl of Ice Cream - Good one for the kiddies with a choice of toppings | $4.00 |
| Fruit Salad & Ice-cream | $7.00 |
Kids Menu (0-12 years)
| Crumbed Fish - With chips or vegetables | $6.50 |
| Nuggets - With chips or vegetables | $6.50 |
| Kids Spaghetti Bolognaise | $6.50 |
| Sausages - With chips or vegetables | $6.50 |
| Lasagna - With chips or vegetables | $7.00 |
| S & P Crumbed Calamari - With chips or vegetables | $7.00 |
| Chicken Schnitzel - With chips or vegetables | $7.50 |
| Steak - With chips or vegetables | $8.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Red Chilli Thai Bargara | Indian, Thai |
| KBR's Licensed Restaurant | International, European, Thai, Asian, Indian |
| Curry Hut Bargara | Vegetarian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Subway (sample menu)
| Ham | N/A |
| Roast Beef | N/A |
| Italian Herbs & Cheese | N/A |
| Chicken Schnitzel | N/A |
| Tomato | N/A |
| Subway Seafood Sensation | N/A |
| Tuna | N/A |
| Tomato | N/A |
| Clean Here for the full menu for Subway |
Bargara Bakery & Coffee Shop (sample)
| Chicken Kebab Wrap | $6.00 |
| Pineapple | $0.40 |
| Bread Butter | $1.00 |
| Prawn Cutlets | $1.20 |
| Bacon | $0.40 |
| Chicko Roll | $2.40 |
| Seafood Sticks | $0.60 |
| Large Dim Sims | $1.90 |
| Clean Here for the full menu for Bargara Bakery & Coffee Shop |
Eagle Boys Pizza (sample)
| Dessert Thingies - Strawberry White Choc | N/A |
| 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
| Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| Nestlé Drumstick - 4 Pack | N/A |
| The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
| Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Red Chilli Thai Bargara (sample)
| Prawn Spicy Noodle - Stir fried Hokkien noodle, fresh basil, vegetables and chilli | $21.90 |
| Prawn Fresh Snow Pea - Cooked with fresh garlic, fresh snow peas, mushroom and carrots, flavoured with oyster sauce | $21.90 |
| Vegetable Tom Yum (spicy & sour soup) -The most popular tasty, spicy, sour, Thai soup, flavoured with fresh mushroom, galangal, lemon grass, kaffir lime leaf, lemon juice, chilli jam (S/L) | $8.90/$13.90 |
| Chicken Cashew Nut with Rice | $10.00 |
| Mark's Spicy Pork Mince - A very popular dish in Thailand. Stir fried pork mince with beans, basil and bamboo shoot, cooked with a lemon grass, kaffir lime leaf, chilli and oyster sauce | $18.90 |
| Prawn Cashew Nut (no egg) - Stir fried thin rice noodle or Hokkien noodle with chilli jam, assorted vegetables and roasted cashew nuts | $21.90 |
| Vegetable Red Curry (GF) - A spicy curry cooked with red chilli paste, coconut milk, bamboo shoot, basil and seasonal vegetables | $13.90 |
| Vegetable Exotic Seafood(GF) - Mixed seafood braised with a curry sauce, vegetable, egg and basil leaves | $13.90 |
| Clean Here for the full menu for Red Chilli Thai Bargara |
Nearby restaurants
| Name | Cuisines |
|---|---|
| See Street Seafood | Fish & Chips, Seafood |
| Windmill At Bargara | European |
| Casablanca Wine & Dine | Spanish, European |
| Clancy's Takeaway Food | Takeaway Food |
| Bargara Beach Hotel | European |
| Salt At Bargara | |
| Bargara Asian Cuisine | Asian |
| Subway | Sandwich Bar, Health Bar |
Wrong info?
Notice wrong information? Help us keep everything about KBR’s Licensed Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Bargara
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0741547200
- Fax
- perfectholidays@kellysbeachresort.com.au
- Address
- 6 Trevors Rd, Bargara, QLD, 4670, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- International, European, Thai, Asian, Indian
- Website
- http://www.kellysbeachresort.com.au
KBR's Licensed Restaurant
Great Food, Great Service & Great ValueWe provide affordable, clean & comfortable accommodation with the facilities and services to make for a relaxed and enjoyableClosed Christmas & New Years Day. Open all other public holidaysChocolate, Game, Seafood, A La Carte, Buffet, Licensed, Beef, Chicken, Crepes, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Salads, Soup, Vegetables, Children Friendly, Outdoor Dining, Club Events, Conferences, Corporate Events, Exhibitions, Private Parties, Receptions, School Functions, Seminars, Training Sessions, Anniversaries, Birthdays, Reunions, Weddings, Training, Bar, Children’s Playground, Garden, Recorded Music, Package Deals, Accredited, Certified, Guaranteed, Family Owned, Open 7 Days
Opening Hours
The opening hours for KBR’s Licensed Restaurant are coming soon