Indian restaurant and takeaway menus in Kalgoorlie Boulder City Part A
Golden India Sample Menu
| Prawn korma - Prawn cooked in rich and creamy cashew nuts sauce | $25.00 |
| Aloo palak - Potato cubes cooked in spinach with mild spices | $16.00 |
| Gobi pakora - Lightly spiced cauliflower dipped in chickpea batter and lightly fried | $9.00 |
| Beef saag - Tender cubes of beef cooked with spinach and flavoured with fresh spices | $22.00 |
| Beef kadai - Tender beef pieces cooked with fresh ground spices and sauteed with chunks of onions, tomatoes and capsicums | $22.00 |
Golden Indian Restaurant Sample Menu
| Prawn Korma - Prawn cooked in rich and creamy cashew nuts sauce | $25.00 |
| Channa Masala - Steamed chickpeas cooked with tomatoes and authentic Indian spices | $16.00 |
| Tandoori Lamb Chops - Lamb marinated in yogurt and spices and cooked slowly in the tandoori oven | $17.00 |
| Palak Paneer - Panner cubes cooked in spinach with mild spices | $20.00 |
| Fish Korma - Fish cooked in a rich and creamy cashew nuts sauce | $25.00 |
Sai's Copper Bowl
Vegetarian, Indian
14 Wilson Street, Kalgoorlie-Boulder, Western Australia 6430, Australia
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