Sirloin Steak 250gm - Served with shoe string fries & garden salad. | $24.00 |
Pulled Pork Shoulder - Pulled pork, bacon, grilled onion & BBQ sauce | $20.00 |
Seafood Catch - Beer battered barramundi with prawns, scallops, squid, tartare sauce chips & salad. | $20.00 |
Sirloin Steak 250gm -Add garlic prawns in creamy garlic sauce | $7.00 |
Paris Mash (GF, V) | $8.50 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
Béarnaise Sauce | $1.95 |
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
Dianne Sauce (LG) | $1.95 |
Roast Rack of Lamb With a Mint Pesto Crust & Fine Ratatouille, Rosemary & Garlic Jus | $42 |
Milk Chocolate | N/A |
Oceanic Chicken Chicken Breast topped with prawns, scallops & a rich creamy sauce , served with potato cake | $40 |
– add ½ Crayfish | $14 |