Beef madras (hot) - Boneless beef pieces cooked in a tangy hot sauce and coco- nut cream | $22.00 |
Gobi pakora - Lightly spiced cauliflower dipped in chickpea batter and lightly fried | $9.00 |
Chicken korma (mild) - Boneless chicken pieces marinated, cooked with cashew nuts in creamy sauce | $21.00 |
Beef saag - Tender cubes of beef cooked with spinach and flavoured with fresh spices | $22.00 |
Malai koftas - Ground balls of mixed vegetables cooked in a creamy rich sauce | $20.00 |
Shoestring Fries with tomato sauce. | $8.50 |
Bruschetta of the Day - Chef's choice, please see specials of the day. | $8.50 |
Pulled Pork Shoulder - Pulled pork, bacon, grilled onion & BBQ sauce | $20.00 |
Seasoned Potato Wedges (V) - With sweet chilli and sour cream. | $8.50 |
Spicy Lamb - Lamb, caramelised onion, roasted red pepper, mozzarella & tzatziki. | $20.00 |
Aloo Palak - Potato cubes cooked in spinach with mild spices | $16.00 |
Lamb Shanks - Two slow cooked marinated lamb shanks lightly spiced and cooked in tandoori oven | $24.00 |
Beef Samosa (2 of) - Home made pastry triangles filled with lightly spiced beef mince and vegetable | $9.50 |
Aloo Channa Masala - Steamed chickpeas and potatoes cooked with tomatoes and authentic Indian spices | $16.00 |
Chicken Tikka - Boneless pieces of chicken lightly spiced and marinated cooked in the tandoori oven | $15.50 |