Vegetable spring roll (4) | $5.50 |
Deep fried spring roll (6) | $7.50 |
Deep fried dim sims (6)
Or steamed |
$7.50 |
Deep fried prawn toast (8) | $7.50 |
Sea chicken skewers (4) | $9.00 |
Garlic squid (or chili) | $9.00 |
Mixed entree | $8.50 |
Garlic king prawns (or chilli) | $10.00 |
King prawn cutlets (6) | $15.50 |
King prawn bacon roll (8) | $15.50 |
Prawn chips | $2.00 |
Sweet and sour sauce | $1.00 |
Short soup | $5.00 |
Long soup | $5.00 |
Sweet corn and chicken soup | $5.00 |
Combination soup | $5.00 |
Tom nam kai
Spicy hot sour chicken soup |
$6.50 |
Tom kah kai
Spicy, hot sour king prawn soup |
$6.50 |
Tom tum goong | $8.00 |
Combination short or long soup | $10.00 |
Boiled rice | |
-Large | $4.50 |
-Small | $4.00 |
Fried rice | |
-Large | $6.50 |
-Small | $5.50 |
Special fried rice | |
-Large | $8.00 |
-Small | $7.00 |
Vegetable fried rice | $7.50 |
Thai fried rice | $9.00 |
Curried chicken & rice | $12.00 |
Curried prawn & rice | $12.00 |
Sliced beef & rice (or curried) | $15.00 |
Braised king prawn & rice (or curried) | $14.50 |
Combination seafood & rice (or curried) | $14.50 |
Combination & rice ( or curried) | $13.50 |
Vegetable omelette | $10.00 |
Chicken omelette | $12.00 |
Prawn omelette | $12.00 |
Ham omelette | $12.00 |
Combination omelette | $13.50 |
BBQ rib omelette | $13.00 |
King prawn omelette | $14.50 |
Mixed vegetable chow mein | $10.00 |
Chicken chow mein | $12.00 |
Prawn chow mein | $12.00 |
Sliced beef chow mein | $13.00 |
Combination chow mein | $13.50 |
Braised king prawn chow mein | $14.50 |
Seafood chow mein | $14.50 |
BBQ pork chow mein | $13.00 |
Combination kwai teow | $13.50 |
Seafood kway teow | $14.50 |
Beef or chicken kway teow | $13.50 |
Vegetable kwai teow | $10.50 |
Combination kwai teow in black bean or sate sauce | $14.50 |
Vegetable hokkien mee | $10.50 |
Hokkien mee
Fresh egg noodles seafood with beef or chicken and vegetables |
$13.00 |
Mee goreng
Special malaysian fried noodles with beef on chicken |
$14.00 |
Singapore noodles | $13.00 |
Laksa | |
-Vegetable | $10.50 |
-Chicken or beef | $13.00 |
-King prawn | $14.50 |
-Seafood | $14.50 |
Sweet and sour pork | $12.50 |
Sweet and sour beef | $13.00 |
Sweet and sour fish | $14.50 |
Sweet and sour chicken | $13.00 |
Sweet and sour combination | $13.50 |
Sweet and sour king prawns | $14.50 |
Sweet and sour king prawns fritters | $14.50 |
Sweet and sour chicken fritters | $13.00 |
Braised beef in black bean sauce or chicken sauce | $14.00 |
Braised beef combination | $14.00 |
Braised beef BBQ sauce | $14.00 |
Braised beef plum sauce | $14.00 |
Braised beef with baby corns | $14.00 |
Braised beef in sate sauce | $14.00 |
Braised beef with mongolian sauce | $14.00 |
Braised beef with cashew | $14.00 |
Braised beef ginger and shallots | $14.00 |
Braised chicken black bean sauce or gyro sauce | $14.00 |
Braised chicken combination | $14.00 |
Fried chicken with sweet & sour sauce | $14.00 |
Braised chicken with chilli sauce | $14.00 |
Braised chicken mongolian sauce | $14.00 |
Braised chicken with soba sauce | $14.00 |
Braised chicken with BBQ sauce | $14.00 |
Braised chicken with cashew | $14.00 |
Braised chicken with ginger & shallots | $14.00 |
Boneless lemon chicken | $14.00 |
Boneless chicken with plum sauce | $14.00 |
Sichuan chicken | $14.00 |
Honey chicken | $14.00 |
Garlic pepper chicken | $14.00 |
Braised king prawns in black bean sauce or oyster sauce | $16.00 |
Braised king prawns combination | $16.00 |
Braised king prawns with chilli sauce | $16.00 |
Braised king prawns in BBQ sauce | $16.00 |
Braised king prawns in sate sauce | $16.00 |
Braised king prawns with baby corn | $16.00 |
Braised king prawns with cashew | $16.00 |
Braised king prawns with ginger & shallots | $16.00 |
Honey king prawns | $16.00 |
Szechuan king prawns | $16.00 |
Garlic pepper king prawns | $16.00 |
Garlic king prawns | $16.00 |
Braised squid with oyster sauce | $15.00 |
Braised squid with sate sauce | $15.00 |
Braised squid with black bean sauce | $15.00 |
Braised squid with garlic | $15.00 |
Squid with ginger and shallots | $15.00 |
Seafood in BBQ sauce | $16.00 |
Seafood in black bean sauce | $16.00 |
Combination seafood | $16.00 |
Sate seafood | $16.00 |
Garlic seafood | $16.00 |
Braised seafood with ginger & shallots | $16.00 |
Szechuan seafood | $16.00 |
Combination with black bean or oyster sauce | $13.50 |
Braised BBQ pork with plum sauce | $15.00 |
Pork ribs in BBQ sauce | $15.00 |
Pork ribs with plum sauce | $15.00 |
Pan fried pepper steak chinese style | $16.00 |
Fillet steak chinese style | $16.00 |
Fillet steak ginger and shallots | $16.00 |
Mongolian lamb | $16.00 |
Lamb with BBQ sauce | $16.00 |
Lamb with sate sauce | $16.00 |
Black pepper lamb | $16.00 |
Sate combination | $15.00 |
Steam duck mushroom | $16.50 |
Combination duck | $18.50 |
Combination with BBQ sauce | $15.00 |
Chilli combination | $15.00 |
Garlic pepper combination | $15.00 |
Red curry chicken in thai style (hot) | $14.00 |
Red curry king prawns
Red curry king prawn flavoured with kaffir, lime leaves, lemongrass and coconut milk |
$16.00 |
Goong pad krapao
King prawns stir fried with spices, basil, chilli and fish sauce |
$16.00 |
Gai pad krapao
Chicken cooked with spices, chilli, basil, and fish sauce |
$14.00 |
Honey pork ribs | $!5.00 |
Mixed vegetables | $10.00 |
Thai combination | $15.00 |
Thai style chicken or beef | $14.00 |
Salt & pepper squid | $15.00 |
Salt & pepper pork ribs | $15.00 |
Lunch box
Lunch only - 1/2 fried rice and 1/2 dishes |
$8.50 |
-Sweet and sour pork | |
-Curried prawns | |
-Curried chicken | |
-Beef in black bean sauce | |
-Beef chow mein | |
-Prawn chow mein | |
-Chicken chow mein |
Menu Disclaimer
Name | Cuisines |
---|---|
Kam Ho Chinese Take Away | Chinese, Asian |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Kam Ho Chinese Take Away | Chinese, Asian |
Northumberland Hotel | European |
Marlin's Takeaway | Takeaway Food |
Coffee Infusion | Cafes |
2 Blend | Cafes |
Bar 121 | Pub Food |
Thai Quality Restaurant | Thai, Asian |
The Earl Of Sandwich Shoppe | Health Bar, Sandwich Bar |
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Click here to send us an updateKam Ho Chinese Take Away is located at 29 Morehead St, Lambton.
Sunday 12–2:30pm, 4:30–9pm
Monday Closed
Tuesday 12–2:30pm, 4:30–9pm
Wednesday 12–2:30pm, 4:30–9pm
Thursday 12–2:30pm, 4:30–9:30pm
Friday 12–2:30pm, 4:30–9:30pm
Saturday 12–2:30pm, 4:30–9:30pm