Fettuccini with scallops, prawns and Tasmanian salmon tossed with fresh tomatoes, chilli, basil and garlic | $18.50 |
Mixed berry pavlova with ice cream and berry coulis (c) | $10.00 |
Rib Eye (400g) | $40.00 |
Sticky date pudding with butterscotch sauce and clotted cream | $10.50 |
Cheese plate served with fresh fruit, crackers, walnuts and dried apricots for one, two, three or four | P.O.A. |