Spicy Spanish chorizo sausage arancini with a homemade tomato and herb salsa (c) | $9.50 |
Rib Eye (400g) | $40.00 |
Char-grilled pork cutlet with apple and pear confit, smashed chat potatoes and tossed spinach served with a port jus | $28.00 |
- Char-grilled beef with steamed vegetables and thick cut chips | $9.00 |
Cakes from the display fridge served with berry coulis and ice-cream or cream | $11.50 |