Toasted FRUIT LOAF | N/A |
Salt and Pepper SQUID on a rocket salad with a balsamic glaze | N/A |
Braised LAMB PIE slowly cooked in red wine & rosemary, with roast carrots, potato and baby spinach, served with a green salad | N/A |
PTL crisp pancetta, greens, roast tomato with aioli on Turkish Pide | N/A |
BREAD & BUTTER PUDDING served warm with orange caramel sauce & vanilla ice cream | N/A |