Currently there is no menu available for Kebabz & Alpine Chinese in Thredbo Village. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Thredbo Village below.
Name | Cuisines |
---|---|
Kebabz & Alpine Chinese | Asian, Kebabs |
Below you'll find samples from menus of places nearby.
Pork rillette, pickled cherries, bread | $16 |
Tomato salad, sumac-soused red onions, fetta and olive oil | $9 |
Vanilla blancmange, rhubarb compote, almond shortbread crumble | $11 |
Fish of the day - asparagus, tomato, black olive and basil salsa, anchovy mayonnaise, kipfler chips | $32 |
Onion crème brulée, shaved apple and walnut salad, maple syrup dressing | $17 |
Jamon Serrano, rockmelon, balsamic glaze, shaved parmesan, herb pistou, croutons | $21 |
Artisan French bread served with butter | $3 |
Meredith goat’s cheese mousse, beetroot carpaccio, raspberry confit, raspberry balsamic glaze, fresh apple | $18 |
Clean Here for the full menu for Jean-Michel at the Knickerbocker |
Smoked and BBQ Glazed Pork Ribs
Cabbage Slaw |
$20.00 |
Crispy Skin Pork Belly (GF)
Strawberry Pickled Rhubarb / Celeriac Puree / Shredded Apple Salad |
$18.00 |
Greenest Greens (V) (GF
Asparagus / Greens Beans / Peas / Green Goddess Sauce |
$20.00 |
-Choose your sauce
Red Wine Jus / Béarnaise / Wild Mushroom Extra Sauce |
$2.50 |
-for four | $66.00 |
12 Hour Slow Roasted Lamb Shoulder
Winter Vegetable Strudel / Minted Pea Sauce |
$38.00 |
●Salad | |
-for two | $33.00 |
Clean Here for the full menu for Terrace Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Doner Kebabs | Originally from Turkey, Doner kebabs are made from lamb cooked on a spit (vertical). Like kebabs from all around the world in Australia you typically can add lettuce, tomato, onion, tabbouleh and cheese. Sauces range from hummus, bbq, garlic, chill, sweet-chilli and tomato. All wrapped in flat bread, although next time maybe try it in Turkish bread for something different. | Kebabs | |
Mixed Plate | While not offered at all “Takeaway” kebab outlets, if you manage to find one that offers seating and is more like a restaurant you may be lucky enough to see “Mixed Plate” on the menu. You'll be able to choose from Chicken and Shish (Lamb) and if you're lucky enough Adana. All cooked fresh over coals and typically served with rice, flat bread, onion, lettuce, tomato and your choice of sauce. Trust us, it's worth the extra cost. | Kebabs | |
Chicken Kebabs | Like Donar kebabs in Australia you can always get the chicken alternative and they're served the same way. For the more adventurous you can always get a mix of chicken and doner. | Kebabs | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Kebabz & Alpine Chinese | Asian, Kebabs |
Bavarian Beer Hall | Pub Food |
Kareela Hutte | |
Altitude 1380 | |
Eagles Nest Restaurant | European |
The Avalanche BBQ Kiosk | Takeaway Food, Barbeque |
Jean-Michel at the Knickerbocker | French |
Candlelight Lodge Restaurant |
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The opening hours for Kebabz & Alpine Chinese are coming soon