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BOMBAY BEEF - Beef curry enhanced with an array of fresh ground spices and herbs (Sml/Reg)
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$11.50/$14.00
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DAAL GOSHT - Diced lamb cooked with lentils (Sml/Reg)
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$11.00/$13.00
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TAWA PRAWN - Prawns tossed with onion, capsicum, spring onion, mushroom and sauce flavoured with ginger & coriander (Sml/Reg)
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$14.50/$16.50
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MANGO CHUTNEY
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$3.00
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CHICKEN VINDALOO - A popular hot Indian Dish. Boneless chicken tempered with chef special Vindaloo sauce combined with dried chillies and coconut (Sml/Reg)
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$11.50/$13.50
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