Asian restaurant and takeaway menus in Keilor
New Dragon Chinese Restaurant Sample Menu
| Fried Duck & Mango | $14.50 |
| Curry Sauce | $2.70 |
| Perking Style Prawns | $18.10 |
| Roast Duck | $21.80 |
| Sliced Beef & Mango | $11.60 |
The Host Indian Restaurant Sample Menu
| PEAS PALAO | $6.50 |
| Chilli Chicken - Stir fried marinated chicken tossed in capsicum, onion, chilli sauce, soya sauce and spring onion | $10.00 |
| Allo Tikki (4 pieces) - Combination of crispy potatoes with green peas, fresh mint and corn flour | $6.00 |
| TAWA LAMB - Lamb cooked in spical tawa sauce with mushroom, onion, capsicum, spring onion & tomato flavoured with fresh coriander (Sml/Reg) | $12.00/$14.00 |
| CHICKEN SAAGWALA - Boneless chicken cooked in a light and creamy spinach sauce (Sml/Reg) | $12.00/$14.00 |