| Tandoori Mixed Platter (For Two) - The exotic assortment of chicken tikka, sheek kabas, lamb chops and tandoori chicken served in sizzler | $20.50 |
| Chicken Malai Tikka (4 pieces) - Tender fillets of chicken infused in mozzarella cheese and tandoori spices white marinated cooked in tandoor. Smooth like silk | $12.00 |
| Chicken Tikka (4 pieces) - Tender fillets of chicken marinated in home made tandoori spices and yoghurt, cooked in tandoor | $10.00 |
| Tandoori Chicken (Half/Full) - India's most famous whole chicken delicatley seasoned in rare spices, yoghurt and grilled in tandoor | $9.50/$17.50 |
| Tandoori Lamb Cutlets (4 pieces) - Tender lamb chops marinated with garlic, ginger, garam masala, yoghurt and cooked in tandoor | $14.50 |
| Sheek Kabab (4 pieces) - Minced lamb mixed with aromatic spices, herbs, fresh ginger, garlic on a skewer and cooked in tandoor | $10.00 |
| Tandoori Grilled Prawn (6 pieces) - Prawn marinated in mild spices and grilled in tandoor | $18.50 |
| Tandoori Fish (6 pieces) - Fish fillets marinated in yoghurt, ginger and garlic spices skewered and grilled in tandoor | $16.00 |
| Amritsari Fish (6 pieces) - Deep fried fish coated in chic pea flour battered with Indian spice served with radish | $16.00 |
| Tandoori Grilled Mushrooms (4 pieces) - Mushrooms marinated in yoghurt based tandoori paste, chickpea flour & herbs cooked in tandoor | $10.50 |
| Tandoori Panner Tikka (4 pieces) - Cottage cheese marinated in tandoori paste, chick pea flour and herbs and cooked in tandoor | $10.50 |
| Chilli Chicken - Stir fried marinated chicken tossed in capsicum, onion, chilli sauce, soya sauce and spring onion | $10.00 |
| Chilli Panner - Better fried cottage cheese tossed in capsicum, onion, chilli sauce, soya sauce and spring onion | $10.00 |
| Chilli Gobhi - Cauliflower dumpling tossed in capsicum, onion, chilli sauce, soya sauce and spring onion | $9.00 |
| Gobhi Manchurian - Cauliflower dumpling stir fried with soya sauce, garlic & home made ground pepper | $9.00 |
| Vegetable Manchurian - Deep fried vegetable balls in soya sauce, garlic and home made ground pepper gravy | $11.00 |
| Panner Pakora (4 pieces) - Deep fried cottage cheese pieces coated in chick pea served with mint sauce | $6.50 |
| Onion Bhaji (4 pieces) - Perfect blend of onions and chick pea flour mildly spices with fresh herbs | $5.50 |
| Hara Bhara Kabab (4 pieces) - Deep fried vegetarian delights combined with mixed potatoes, spinach & Spices | $6.50 |
| Mixed Pakoras (4 pieces) - Seasoned vegetables mixed with chef special spices and battered with chick pea flour | $5.50 |
| Allo Tikki (4 pieces) - Combination of crispy potatoes with green peas, fresh mint and corn flour | $6.00 |
| Fruit Samosa (2 pieces) - Sweet and spicy fruit laced stuffing wrapped in a crisp outer layer of maida | $6.50 |
| Samosa Chat (2 pieces) - The tangy mix of samosa, sprinkled with mint sauce, tamarind sauce, yoghurt and choped onion | $6.50 |
| Samosa (2 pieces) - Home made triangle shaped pastry filled with spice mixture of potatoes | $6.00 |
| MASALA KULCHA | $4.00 |
| LACHA PARANTHA | $4.00 |
| COCONUT NAAN | $3.50 |
| ALOO PRAANTHA | $2.50 |
| TANDOORI ROTI | $4.00 |
| KEEMA NAAN | $3.50 |
| CHEESE NAAN | $3.50 |
| ONION KULCHA | $4.00 |
| GARLIC NAAN | $3.50 |
| BUTTER NAAN | $4.00 |
| PLAIN NAAN | $3.00 |
| PRAWN BIRYANI | $17.50 |
| VEGETABLE BIRYANI | $11.50 |
| LAMB BIRYANI | $13.50 |
| CHICKEN BIRYANI | $13.50 |
| MASHROM BIRYANI | $10.50 |
| KSAHMIRI PULAO | $10.50 |
| PEAS PALAO | $6.50 |
| COCONUT RICE | $6.00 |
| ZEERA RICE | $5.00 |
| LEMON RICE | $5.00 |
| SAFFRON RICE | $4.00 |
| GREEN SALAD | $4.00 |
| SALAD KACHUMBAR | $5.00 |
| TAMARIND SAUCE | $2.50 |
| MIXED PICKLES | $2.50 |
| MANGO CHUTNEY | $3.00 |
| MINT CHUTNEY | $3.00 |
| RAITA | $3.00 |
| PAPPADAMS (6PIECES) | $2.50 |
| KADAI CHICKEN - Boneless chicken cooked with fresh herbs, onion, capsicum and tomatoes (Sml/Reg) | $11.50/$13.50 |
| ALOO CHICKEN - Special preparation where Chicken is tossed in a special a special tawa sauce along with diced onion, tomato, mushroom (Sml/Reg) | $11.50/$13.50 |
| CHICKEN SHAHI KORMA - Boneless chicken cooked in onion and cashew based creamy mild sauce (Sml/Reg) | $12.00/$14.00 |
| TANDURI CHICKEN MASALA - Tanduri chicken with bone cooked with onion, capsicum spring in thick based gravy (Sml/Reg) | $15.50/$18.50 |
| MANGO CHICKEN - Boneless chicken cooked with mango puree and cream with spices (Sml/Reg) | $11.50/$13.50 |
| MURG DO Piaza - Boneless chicken cooked with onion and slices and spring onion in thick sauce (Sml/Reg) | $11.50/$13.50 |
| MADRAS CHICKEN - Combination of Boneless chicken, mustard seeds, whole red kashmiri chilli & curry leaves with coconut cream (Sml/Reg) | $11.50/$13.50 |
| DAL CHICKEN - Boneless chicken cooked with lentils (Sml/Reg) | $11.00/$13.00 |
| CHICKEN SAAGWALA - Boneless chicken cooked in a light and creamy spinach sauce (Sml/Reg) | $12.00/$14.00 |
| CHICKEN VINDALOO - A popular hot Indian Dish. Boneless chicken tempered with chef special Vindaloo sauce combined with dried chillies and coconut (Sml/Reg) | $11.50/$13.50 |
| CHICKEN CURRY - Authentic North Indian boneless chicken in homemade style (Sml/Reg) | $11.50/$13.50 |
| CHICKEN TIKKA MASHALA - chicken tikka pieces cooked with diced onion, capsicum,spring onion in thick onion based gravy (Sml/Reg) | $11.50/$13.50 |
| BUTTER CHICKEN - Succulent Tandoori roasted chicken fillets, simmered in a fresh smooth tomato and cashew based creamy sauce blended with aromatic (Sml/Reg) | $12.00/$14.00 |
| MURG MUSHROOMS - Boneless chicken cooked with mushrooms in onion based gravy (Sml/Reg) | $11.50/$13.50 |
| CHICKEN JALFREZI - Fresh chicken fillets cooked in a blend of spices with onion, green chillies, diced tomato and coriander (Sml/Reg) | $11.50/$13.50 |
| GOAT CURRY (with bones ) - Chef's signature dish (Sml/Reg) | $13.50/$15.50 |
| TAWA CHILLI LAMB - Lamb cooked in spical tawa sauce with onion capsicum, spring onion, fresh chilli and chilli sauce (Sml/Reg) | $12.00/$14.00 |
| TAWA LAMB - Lamb cooked in spical tawa sauce with mushroom, onion, capsicum, spring onion & tomato flavoured with fresh coriander (Sml/Reg) | $12.00/$14.00 |
| LAMB PASANDA - Diced lamb cooked with cashew creamy and tomato based sauce (Sml/Reg) | $11.00/$13.00 |
| MINT LAMB - Diced lamb cooked with mint leaves and spices (Sml/Reg) | $11.50/$13.50 |
| ALOO LAMB CURRY - Diced lamb cooked with potatoes in onion based gravy (Sml/Reg) | $11.00/$13.00 |
| DAAL GOSHT - Diced lamb cooked with lentils (Sml/Reg) | $11.00/$13.00 |
| LAMB MADRAS - Combination of diced lamb, mustard seeds,whole red kashmiri chilli and curry leaves with coconut cream (Sml/Reg) | $11.50/$13.50 |
| LAMB VINDALOO - Lamb Temprade with chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) | $11.50/$13.50 |
| LAMB CORMA - Lamb cooked in onion and cashew based creamy sauce (Sml/Reg) | $11.50/$13.50 |
| LAMB SPINACH - Lamb cooked in a light creamy spinach sauce (Sml/Reg) | $12.50/$14.50 |
| LAMB BHUNA - Diced tender lamb cooked with onions ,tomatoes, capsicum, spring onion, ginger & Indian herbs and spices (Sml/Reg) | $11.50/$13.50 |
| LAMB ROGAN JOSH - Aromatic diced lamb cooked in flavoured thick sauce (Sml/Reg) | $11.50/$13.50 |
| BEEF BHUNA - Diced beef cooked with onions, tomatoes, capsicum, spring onion, ginger and fine Indian herbs spices (Sml/Reg) | $12.00/$14.90 |
| SHAHI BEEF KORMA - Beef cooked with onion and cashew based creamy sauce (Sml/Reg) | $11.50/$13.50 |
| BEEF VINDALOO - Beef tempered with chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) | $11.50/$13.50 |
| BEEF & POTATOES - A succulent beef dish slow cooked in masala with fresh herbs and potatoes (Sml/Reg) | $11.50/$13.50 |
| BOMBAY BEEF - Beef curry enhanced with an array of fresh ground spices and herbs (Sml/Reg) | $11.50/$14.00 |
| PRAWNS MAKHANI - Prawn cooked with butter and cream sauce (Sml/Reg) | $16.50/$18.50 |
| PRAWNS MALABAR - Prawns cooked with onions, capsicum, spring onion in thick onion based sauce and coconut cream (Sml/Reg) | $16.50/$18.50 |
| PRAWNS MALAI - Prawn cooked with onion and cashew based sauce and coconut cream (Sml/Reg) | $16.50/$18.50 |
| PRAWNS VINDALOO - Prawn cooked with chef special vindaloo sauce combined with dried chillies & coconut cream (Sml/Reg) | $16.50/$18.50 |
| PRAWNS MALABAR - Prawn cooked with mustard seed, coconut cream, curry leaves accompained with onion, spring onion (Sml/Reg) | $16.50/$18.50 |
| TAWA PRAWN - Prawns tossed with onion, capsicum, spring onion, mushroom and sauce flavoured with ginger & coriander (Sml/Reg) | $14.50/$16.50 |
| FISH MALABAR CURRY - Fish cooked with mustard seeds, coconut cream and curry leaves (Sml/Reg) | $14.50/$16.50 |
| TAWA FISH - Fish fillet's tossed with onion capsicum, mushroom spring onion and tawa sauce (Sml/Reg) | $14.50/$16.50 |
| FISH HARIYALI - Fish cooked in coconut and spinach sauce (Sml/Reg) | $14.50/$16.50 |
| FISH VINDALOO - Fish cooked in chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) | $14.50/$16.50 |
| GOAN FISH CURRY - Fish fillets cooked in mustard seeds, curry leaves with coconut milk & spices (Sml/Reg) | $14.50/$16.50 |
| DAL TARKA - Yellow lentils cooked with herbs and spices (Sml/Reg) | $11.50/$13.50 |
| DAL MAKHANI - Black lentils mixed with kidney beans simmered overnight and cooked with butter, tomato, ginger and garlic with touch of (Sml/Reg) | $10.00/$12.50 |
| CHANA MASALA - Boiled chick peas cooked with onions, tomato, ginger and spice (Sml/Reg) | $11.50/$13.50 |
| BHINDI MASALA - Okra(lady fingers) sauteed with spices and slice onion, capsicum, spring onion and masala sauce (Sml/Reg) | $11.50/$13.50 |
| VEGETABLE DHANSAK - Seasonal vegetables cooked in lentils (Sml/Reg) | $10.00/$12.50 |
| HARIYALI SUBZI - Mix vegetables curry with spinach sauce (Sml/Reg) | $12.00/$14.00 |
| VEGETABLE VINDALOO - Seasonal mix vegetables cooked in chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) | $11.00/$13.00 |
| VEGETABLE KORMA - Seasonal mix vegetables cooked in onion & cashew based creamy sauce (Sml/Reg) | $12.00/$14.00 |
| MIX VEGETABLE CURRY - Seasonal mixed vegetable cooked with tomato, spring onion and onion based gravy, flavoured with coriander and ginger (Sml/Reg) | $11.00/$13.00 |
| ALOO GOBHI - Combination of cauliflower and potatoes cooked with tomato, spring onion and onion based gravy, flavoured with ginger and coriander (Sml/Reg) | $10.50/$12.50 |
| ALOO BAIGAN - Combination of cubes eggplant and potatoes cooked with tomato, spring onion and onion based gravy (Sml/Reg) | $11.00/$13.00 |
| ALOO MUTTER - Potato and green peas cooked in mild onion based gravy (Sml/Reg) | $10.00/$12.00 |
| MUSHROOM MUTTER - Fresh mushrooms and green peas cooked in onion thick sauce (Sml/Reg) | $12.00/$14.00 |
| METHI MALAI MUTTER - Onion, tomato & cashew based creamy sauce cooked with flavoured fenugreek leaves green peas & cottage cheese (Sml/Reg) | $12.00/$14.00 |
| SPINACH KOFTA - Vegetable balls cooked in spinach and cream sauce (Sml/Reg) | $11.50/$13.5 |
| NAWABI MALAI KOFTA - Mashed potato & fresh cottage cheese balls fried and cooked in onion & cashew based creamy sauce (Sml/Reg) | $12.00/$14.00 |
| TAWA PANEER - Cottage cheese cooked in a light creamy spinach sauce (Sml/Reg) | $11.50/$13.50 |
| KADAI PANEER - Cottage cheese cooked with fresh herbs, onion capsicum and tomatoes, flavoured with kasoori methi & coriander (Sml/Reg) | $11.50/$13.50 |
| MUTTER PANEER - Cottage cheese and green peas cooked in mild sauce flavoured with and fresh coriander (Sml/Reg) | $11.50/$13.50 |
| PANEER MAKHANI - Fresh cottage cheese cooked in makhani sauce (Sml/Reg) | $11.50/$13.50 |
| SHAHI PANEER - Cottage cheese cooked with onion and cashew based creamy sauce (Sml/Reg) | $10.50/$12.50 |
| RASMALAI - Dumplings made from cottage cheese soaked in sweetened milk | $6.00 |
| GAJAR HALWA - Carrot pudding | $6.00 |
| PISTA KULFI - Home made pistachio ice cream | $5.50 |
| GULAB JAMUN - Reduced milk dumling in a losr, cardamon, flavoured syrup and served hot | $5.50 |
| 1.25L BOTTLE OF SOFT DRINK | $4.90 |
| CAN OF SOFT DRINK | $3.00 |
| SALTED LASSI | $4.00 |
| SWEET LASSI | $4.00 |
| MANGO LASSI | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Aangan | Indian |
| The Host Indian Restaurant | Asian, Indian |
| The Host Indian Restaurtant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Garlic Bread | $6.00 |
| Meatball, Mozzarella and Parmesan | $17.00 |
| Coca Cola, Fanta, Sprite, Solo, Coke Zero, Diet Coke | $3.00 |
| Garlic Calamari - Pan fried floured Calamari tossed in creamy Garlci | $23.00 |
| Aussie - Tomato, Cheese, Virginia Ham, Bacon and Egg | $13.00 / $17.00 |
| Pineapple - Tomato, Cheese, Virginia Ham and Pineapple | $13.00 / $17.00 |
| Meat Lover - Tomato, Cheese, Ham, Salami, Bacon and Pork Sausage | $15.00 / $19.00 |
| With a Choice of these Sauces: Blue Cheese - Mexican - Mushroom - Gravy | - |
| Clean Here for the full menu for The Village Pizzeria |
| Toast and spreads - sour dough, wholeeal, fruit loaf, or croissant w/ selection of spreads. | $6 |
| B.L.T - bacon, lettuce, tomato, avocado on a toasted Turkish roll with aoli and chips. | $16 |
| Salt n pepper calamari - w/ lightly floured in a mix of 4 peppers and assorted spices, served with chips and salad. | $18 |
| Steak sandwich - w/ Scotch fillet, tomato, rocket, french mustard on a toasted Turkish roll with chips. | $22 |
| Fresh seasonal fruit platter w/ yoghurt & nuts | $15 |
| Childrens breakfast - eggs, bacon and hash brown on toast. | $8 |
| Sweet Lulus wagyu burger - 200gm of ground wagyu served with cheese, lettuce, tomato, smoke aoli and chips. | $19 |
| Penne Alla matriciana - panfried onion, bacon, napoli sauce and chilli. | $18 |
| Clean Here for the full menu for Sweet Lulus |
| Quarter Chicken and Chips | $5.50 |
| Sav in Batter | $2.50 |
| Snack Pack - Includes 1 sea food stick, 1 potato cake, 1 Dim Sim & chips | $5.00 |
| Potato Cakes | $0.90 |
| Chicken Nugget Pack - Includes 6 Nuggets, chips & either tomato sauce or sweet & sour sauce | $6.50 |
| Crumbed Prawns | $2.00 |
| Corn Jack | $2.50 |
| Fish Cakes | $2.20 |
| Clean Here for the full menu for Keilor Fish and Chips |
| Mongolian Combination | $14.80 |
| Spicy Quail | $6.00 |
| Roast Duck | $21.80 |
| B.B.Q. Pork & Plum Sauce | $12.50 |
| The Red Curry Beef | $12.90 |
| Kung Bo Chicken | $12.90 |
| Beef & B.B.Q Sauce | $12.90 |
| Braised Chicken & Cashew Nuts & Veges | $12.60 |
| Clean Here for the full menu for New Dragon Chinese Restaurant |
| Sun Dried Tomato, Eggplant, Roasted Capsicum, Roasted Artichoke & Bocconcini Cheese | $12.50 / $17.50 / $20.80 |
| - Italian Salad | $7.00 |
| Tomato, Fetta, Olives, Onions, Fresh Basil, Garlic, Fresh Tomato & Oregano | $12.50 / $17.50 / $20.80 |
| Veal & Prawn Scalloppini - Pan-fried pieces of veal with mushrooms, bacon, white wine and cream topped with king prawns. Served with chips and salad or vegetables | $25.50 |
| - Focaccia - with Fresh Tomato Slices, Basil, Olive Oil, Garlic Olives & Oregano | - |
| Pastas: Spaghetti - Fettuccine - Rigatoni - Ravioli - Tortellini | Entree / Main |
| Clean Here for the full menu for Mommo's Pizza |
| Name | Cuisines |
|---|---|
| The Village Pizzeria | Pizza & Pasta, European |
| Sweet Lulus | |
| Keilor Fish and Chips | Fish & Chips, Seafood |
| New Dragon Chinese Restaurant | Asian, Chinese |
| Mommo's Pizza | Pizza & Pasta, Takeaway Food |
| Chicken Natural On Charcoal | Charcoal Chicken, Takeaway Food |
| Pizza Aficionado | Pizza & Pasta |
| Caffe Dolce Caffe | Cafes |
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