Indian restaurant and takeaway menus in Keilor
The Host Indian Restaurant Sample Menu
| Tandoori Lamb Cutlets (4 pieces) - Tender lamb chops marinated with garlic, ginger, garam masala, yoghurt and cooked in tandoor | $14.50 |
| Samosa Chat (2 pieces) - The tangy mix of samosa, sprinkled with mint sauce, tamarind sauce, yoghurt and choped onion | $6.50 |
| ONION KULCHA | $4.00 |
| BEEF BHUNA - Diced beef cooked with onions, tomatoes, capsicum, spring onion, ginger and fine Indian herbs spices (Sml/Reg) | $12.00/$14.90 |
| RASMALAI - Dumplings made from cottage cheese soaked in sweetened milk | $6.00 |