Rainbow Beef - deep fry beef, then stir fry with veges in Peking sauce | $15.00 |
Crispy Skin Chicken (with bones) GF - Home Made crispy skin chicken, Served with five spice salt | $18.00 |
Beef with Vegetables GF | $14.00 |
Sang Choi Bow (2) GF | $9.00 |
Malaysian Satay Chicken GF | $15.00 |