Pad Kee Mao Pak - Stir fried noodles with vegetables, basil and chilli | $ 10.50 |
Curry Puff - Filled with beef served with sweet chilli sauce (4 pieces) | $ 6.50 |
Thai Coconut Pudding | $ 5.50 |
Larb Gai - Poached minced chicken and fresh herbs | $ 10.00 |
Banana Fritter | $ 5.00 |
Pork & Vegetable Noodle | $10.00 |
Mee Goreng - Thick egg noodles wok tossed with chicken, calamari, fish cakes & mixed vegetables in a Malay curry sauce | $11.80 |
Vegetarian Rice Meal | $11.80 |