Curry Puff Pak - Vegetable curry puffs with sweet chilli sauce (4 pieces) | $ 6.50 |
Mussamun - Mild curry with potatoes, onion and peanuts and your choice of Chicken, beef or pork / Prawn | $12.50 / $ 15.50 |
Pad Pak - Stir fried vegetables with mushroom and oyster sauce | $ 10.50 |
Beef Salad - Grilled beef with organic greens & spicy dressing | $ 10.00 |
Yum Goong Yang - Grilled prawns and spicy dressing | $ 12.00 |
Trout: In-house smoked ocean trout, green beans, olives, baby roma tomatoes, kipfler potatoes lemon vinaigrette GF | $23.90 |
Rustica: San Marzano tomato, chilli & fennel sausage, fresh smoked buffalo mozzarella, roma tomatoes | R $21.90 / ½m $51.90 |
Frutti Di Mare: Spaghetti with Spring Bay mussels, prawns, squid, scollops, local fresh fish pieces, cherry tomatoes, olive oil, garlic and chilli | $24.90 |
Paccheri: With braised beef ragout, rosemary parmesan | $22.90 |
ROSSO | tomato base |
Home Made Lasagne Traditional Meat Sauce, Layered Pasta | $14.00 |
Matriciana Spring Onion, Chilli, Bacon & Tomato | $11.00 |
- Chicken, pork or beef | $14.50 |
GANG DANG Thai curry made from red curry paste & dry chili cooks in coconut milk | - |
- Chicken or Vegetables | $7.50 |
KLOY BOAD CHEE Banana cooked in coconut milk | $5.00 |
- Vegetables | $12.50 |
Black Pepper Beef Noodles - Thick egg noodles stir fried with beef & mixed vegetables in a black pepper sauce | $11.80 |
Fried or Steamed Won Tons (6) | $6.50 |
Green Curry Chicken Noodles - Thin rice noodles stir fried with chicken & green vegetables in a Thai green curry sauce | $11.80 |
Vegetarian Rice Meal | $11.80 |
Seafood Lemon Grass - Flat rice noodles stir fried with prawns, calamari, crab meat, fish cake & mixed vegetables in a mild chilli lemon grass sauce | $12.80 |
FISHERMANS BASKET Fresh fillet of fish, scallops, tender calamari, king prawns, golden chips, served with tartare sauce and lemon wedges | $15.00 |
SPRING ROLLS Just the way you like them | $2.80 |
- Crispy chips | Med $4.50 / Lge $7.00 |
FRITTERS Banana and pineapple, fried golden in the very lightest batter | $2.00 |
CALAMARI RINGS Breadcrumbed fresh and tender | $1.00 |
'Rau Muong Xao Toi' - Wok tossed Vietnamese water spinach with garlic and touch of chilli (seasonal) | $13 |
Chicken fried rice (with or without curry) | $8 |
'Ga Xao Gung' - wok tossed chicken w ginger, vegetables & caramel sauce coconut & honey | N/A |
'Ca Ri Chay' Red Vegetarian Curry - Seasonal vegetables & tofu and holy basil | N/A |
'Ca Ri Tom Do' Red Curry Prawn - Capsicum, eggplant, bamboo shoots, green bean, holy basil | N/A |