Nam Zod - Poached minced chicken with ginger and cashew nuts | $ 10.00 |
Pad Pak - Stir fried vegetables with mushroom and oyster sauce | $ 10.50 |
Satay chicken or beef - Served with home-made satay sauce (5 sticks) | $ 8.50 |
Thai Coconut Pudding | $ 5.50 |
Pad Gratiam - Garlic and pepper sauce with your choice of Chicken, beef or pork / Prawn | $11.50 / $14.50 |
Peperonata: Slow braised red capsicum, red onions, balsamic vinegar v | $8.50 |
Caprese: Boconccini, heirloom cherry tomatoes, baby basil V GF | $12.50 |
Rustica: San Marzano tomato, chilli & fennel sausage, fresh smoked buffalo mozzarella, roma tomatoes | R $21.90 / ½m $51.90 |
Lamb Cutlets: (2) grilled Saltbush lamb cutlets, mint pesto | $13.50 |
Lamb shoulder: mint & coriander pesto, dehydrated black olives | $29.90 |
Italian Salad | $5.00 |
Carbonara Spring Onion, Bacon, Egg, Cream & Garlic | $11.00 |
Bolognese Minced Beef, Tomato & Herbs | $11.00 |
Vegetarian Napoletana Sauce & Vegetables | $11.00 |
GANG KEOW WHAN Traditional Thai green curry made from green curry paste cooked in coconut milk (hotter than red curry) | - |
- Chicken, pork or beef | $15.50 |
- Vegetables | $12.50 |
GAI YANG/ MOOR YANG Charcoal grilled chicken OR pork marinated in honey, chili, garlic, pepper, lemongrass & red wine | $14.50 |
- Chicken, pork or beef | $14.50 |
Vegetables Noodles - can be made to your own liking or it can be made from one of the dishes from the menu | $11.80 |
Extra Vegetables | $1.00 |
Singapore Noodles - Rice vermicelli noodles with prawns, pork, egg & mixed vegetables in a mild curry | $11.80 |
n2 Special Fried Rice - Traditional Chinese Style Fried rice with prawns, roast pork, eggs & mixed vegetables | $11.80 |
Steamed Rice | Large $3.00/Small $2.00 |
SCALLOPS Australian taste best | $1.80 |
AUSTRALIAN KING PRAWNS Butterflied, battered and beautiful | $2.40 |
SALADS A variety of fresh garden salads and delicious coleslaw | $3.50 |
- Home Made Dim Sims | $1.50 |
- Sour Cream | $2.00 |
'Goi Cuon' Rice Paper Rolls (2) | $5 |
Prawn | $5.5 |
'Bo Luc Lac' Beef Fillet Mignon - Capsicum, mushroom, snowpea and honey pepper cron sauce | $16 |
'Ga Xao Nam' - Wok tossed chicken with broccoli, carrot and mushroom | N/A |