Pan Fried Chicken Breast, Sautéed Dutch Carrots Cress & Radish Salad, Salsa Verde | $32.00 |
Oysters – Locally Sourced - Natural – Lemon & Shallot Vinaigrette (½ / 1 dozen) | $16.00/$30.00 |
Fries, Rosemary Salt, Garlic Aioli | $6.00 |
Classic Slaw – Shredded Cabbage, Carrots, Red Onion, Mayo | $6.00 |
4 Point Lamb Rack, Eggplant Puree, Roasted Grape Tomato, Grilled Zucchini, Cress | $36.00 |