Barbeque restaurant and takeaway menus in Kew
Henny Penny began in 1968 when Steggles Poultry expanded their fresh poultry processing business into fast food. Henny Penny's quick service restaurants began offering dine-in, take away, and drive through facilities. Henny Penny currently operates 14 outlets throughout the Hunter region. The company employs in excess of 300 people at any one time to operate this successful fast food chain. All outlets trade 7 days per week.
115 Grill & Brewhouse Sample Menu
| Beetroot Carpaccio, Merridith Goats Cheese | $12.00 |
| Eye Fillet 220g -120 day grass fed Black Angus Seymour- Vic | $38.00 |
| Tagliatelle Pasta, Wild Mushroom Ragu, Spinach Panko Crumbed Egg | $28.00 |
| Sirloin 300g – 120 day Grain Fed Angus Riverina – NSW | $39.00 |
| Olives Marinated In Garlic, Chilli & Thyme | $6.00 |