4 Point Lamb Rack, Eggplant Puree, Roasted Grape Tomato, Grilled Zucchini, Cress | $36.00 |
Mixed Leaves, Cucumber, Radish, Shallot Dressing | $6.00 |
Pan Fried Chicken Breast, Sautéed Dutch Carrots Cress & Radish Salad, Salsa Verde | $32.00 |
Rib Eye 550g – 120 day Grass fed Yarra Valley Vic | $48.00 |
Pork Cutlet (300g), Sautéed Silver beet, Broccolini, Port & Thyme Jus | $34.00 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |